«STRINGINESS» 관련 영어 책
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1
Cheese Rheology and Texture
STRING i NESS Stringiness is a textural attribute considered important for
Mozzarella cheese and its variant, the string cheese. In case of string cheese,
stringiness is related to the ability of the cheese to be peeled of as "cheese
strands" by ...
Sundaram Gunasekaran, M. Mehmet Ak,
2002
2
On Food and Cooking: The Science and Lore of the Kitchen
Stringiness. Melted cheese becomes stringy when mostly intact casein molecules
are cross-linked together by calcium into long, rope-like fibers that can stretch but
get stuck to each other. If the casein has been attacked extensively by ripening ...
3
Food Colloids and Polymers: Stability and Mechanical Properties
most noteworthy result is the large variation in stringiness between different
starches. The results depicted in Figure 2 agree with our expectations: potato
starch is known to be long, whilst' cereal starches and cross-linked starches are
short.
E. Dickinson, P. Walstra,
1993
4
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with ...
ACIDS CAN PREVENT CHEESES FROM BEING STRINGY To avoid stringiness,
food guru Shirley Corriher advocates sprinkling cheese with a little wine or lemon
juice before melting it. Just as wine prevents stringiness in fondue, the addition ...
5
Poststructuralist Geographies: The Diabolical Art of Spatial ...
In both cases, a certain 'stringiness' emerges as a likely contender for resolving
many of the conceptual and mathematical difficulties that arise from conceiving of
elementary particles as point-like entities without extension. While stringiness in ...
6
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
If such cheeses were used exclusively, or as a substantial part (e.g., 30%, w/w) of
a pizza topping, the melted cheese topping would lack the desired stringiness,
would flow excessively and lack the desired chewiness. Conversely, stringiness ...
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan,
2004
7
Book Of Abstracts Of The 57th Annual Meeting Of The European ...
Genotype had a significant effect only on colour and stringiness while F1
crossbreeds of CH x SF were evaluated best regarding colour, stringiness, odour
and taste. However, the best taste was found out in IW x SF. Live slaughter
weight ...
8
Lubricant Additives: Chemistry and Applications, Second Edition
... additive that imparts a tack or stringiness to a substance and is typically used to
provide adherence in fluid lubricants and stringiness in greases. Tackifiers
function to discourage dripping, removal, flinging of oils, or impart texture in
greases.
9
Fundamentals of Cheese Science
Conversely, stringiness, which is typical of LMMC and other pasta filata cheeses
such as Kashkaval and Provolone, is an undesirable attribute for applications
such as sauces, fondues, and toasted sandwiches. Cheeses such as mature ...
Fruit smaller that that of Harris Early, nearly round, slightly flattened at ends. Rind
green with dark-green striping, V2 to % inch thick, strong although rather brittle,
withstands handling fairly well. Flesh of good quality, nearly free of stringiness.
James Herbert Beattie, Sears Polydore Doolittle,
1951
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Review: Pigeon House homes in on Clontarf
So there are four fat spears of asparagus, cooked so they're still bright green but have lost their stringiness. They're draped with ribbons of guanciale, pork fat so ... «Irish Times, 7월 15»
Shirley Hughes: 'It's my job with a picture book to slow children down'
With pen and paint, Hughes unsentimentally summons the puppy fat of babyhood and the awkward stringiness of adolescent girls. Her life-drawn images are as ... «Telegraph.co.uk, 7월 15»
Consumer Qs: Lettuce-free salad alternatives
Some people do not like to eat celery because of the long strings, but by cutting the stalks thin you will get crescents of celery flavor without the stringiness. «jacksonprogress-argus, 5월 15»
McDonald's Family Restaurant does it right
The meat was incredibly tender, without any of the stringiness that often creeps into anything short of slow-smoked pork. It was nestled in a butter-toasted bun ... «Gaston Gazette, 4월 15»
Restaurant Week Review: Koi SoHo serves traditional Japanese
The tuna is high quality, but it's the scallop sashimi that really stands out; it melts in the mouth and has almost no stringiness at all. Bento Box Main: «CU Columbia Spectator, 3월 15»
On Being The Girl With The Long Hair — The Trials And Tribulations …
Lucky for me, I have always had thick, healthy hair, so I never had any trouble with thinness or stringiness. My hair and I have gone through several phases and ... «Bustle, 1월 15»
Powder Flow Testers, Viscometers, Rheometers, Texture Analyzers
Several new and improved texture fixtures for measuring tablet strength, cheese stringiness, and hair combability are featured. A new page devoted to ... «Powder Bulk Solids, 1월 15»
To Shampoo Or Not To Shampoo
... it be to do as it will, trusting in Mother Nature's natural oils, and maybe some Whole Foods-ian essential ones, to protect your from stringiness and dandruff? «Esquire, 10월 14»
The best cheese for pizza? A mix of cheddar and mozzarella gives …
The secret to grate pizza: Food scientists have identified the best combination of cheese to ensure an optimal amount of stringiness and flavour on pizzas. «Daily Mail, 8월 14»
10 Foodie Pop-Ups To Try This Month: May 2014
They'll be doling out their indulgent cheese toasties made from their own British blend that balances the cheesy trinity of ooze, stringiness and flavour. We've ... «Londonist, 5월 14»