«GUM» 관련 말레이어 책
다음 도서 목록 항목에서
gum 의 용법을 확인하세요.
gum 에 관련된 책과 해당 책의 짧은 발췌문을 통해 말레이어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Industrial Gums: Polysaccharides and Their Derivatives - Halaman 227
CHAPTER 9 ALOE, CHLA, FLAXSEED, OKRA, PSYLLIUM SEED, QUINCE SEED, AND TAMARIND GUMS JAMES N. BEMILLER, ROY L. WHISTLER, AND DAVID G. BARKALOw Whistler Center for Carbohydrate Research, Purdue University ...
James N. BeMiller, Roy L. Whistler, 2012
2
Plant Gum Exudates of the World: Sources, Distribution, ...
Plant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most extensive collection of plant gum exudates in print, containing information on both well-established exudates and newer ones.
Discusses chewing gum, its forms and flavors, its history and technology, and its various uses.
In illustrated, rhyming text, a girl tells about many of the things she likes--and does not like.
Doreen Tango Hampton, 2007
5
William Wrigley JR.: Wrigley's Chewing Gum Founder
Provides a biography of William Wrigley, Jr., founder of Wrigley's Chewing Gum, and describes how he sold household products and then went into the chewing gum business.
6
Franklin And the Bubble Gum
Finding a penny, Franklin races to Mr. Mole's candy store and deposits it in the gum ball machine and he can't believe his luck when all the gum falls out of the machine.
Paulette Bourgeois, Sharon Jennings, 2006
7
Chewing Gum in Holy Water: A Childhood in the Heart of Italy
A nostalgic account of the author's youth in a remote post-war Italian village describes how his family's financial struggles caused him to be placed in the temporary care of his traveling priest uncle, his love for adventure and American ...
Mario Valentini, Cheryl Hardacre, 2006
8
Pop!: The Invention of Bubble Gum
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it.
9
Hydrocolloid Applications: Gum Technology in the Food ...
This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses.
10
An Introduction to Uncertainty in Measurement: Using the ...
This guide is also useful to professionals in industry who are expected to know the contemporary methods in this increasingly important area. Additional online resources are available to support the book at www.cambridge.org/9780521605793.
L. Kirkup, R. B. Frenkel, 2006
