말레이어 사전에서 tapai 의 정의
tapai I sj penganan은 찹쌀로 만든 것으로 효모와 섞여있다. 손상된 ~ 왜냐하면 거의 완벽하지는 않은 작업을 정리하기에 조심스럽지 않기 때문입니다. 발효 1. tapai를 만드십시오; 2. 양조 효모, 누룩; 발효 1. = petrine sj 큰 냄비 장소 tapai을 만들기 위해; 2. 미묘한 생활에 의한 유기물의 분해. 태피 II; 항아리에 접근. 타파이 III 방주; 고양이 ~ 토끼. tapai I sj penganan yg dibuat drpd beras pulut yg dimasak dan dicampur ragi; rosak ~ kerana ragi prb pekerjaan yg dibuat dgn tidak cukup hati-hati itu jaranglah jadi sempurna; menapai 1. membuat tapai; 2. membubuh ragi, meragi; penapaian 1. = petapaian sj periuk besar tempat membuat tapai; 2. penguraian benda organik oleh hidupan halus.
tapai II; tapaian ark tempayan.
tapai III ark; kucing ~ kelinci.
말레이어 사전에서 «tapai» 의
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«TAPAI» 관련 말레이어 책
다음 도서 목록 항목에서
tapai 의 용법을 확인하세요.
tapai 에 관련된 책과 해당 책의 짧은 발췌문을 통해 말레이어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Industrialization of Indigenous Fermented Foods, Revised ...
Zahara Merican and Yeoh Quee-Lan Malaysian Agricultural Research and Development Institute (MARDI), Kuala Lumpur, Malaysia I. DESCRIPTION OF FOOD Tapai is a popular Malaysian delicacy, normally consumed as a dessert.
2
Yeast Biotechnology: Diversity and Applications - Halaman 190
Tapai is the Malaysian fermented food-beverage produced by adding pulverized ragi or jui-piang. It is consumed as a desert but in East Malaysia it is the rice wine with lighter colour and less sweetness (Merican and Yeoh, 1989). Candida spp ...
Tulasi Satyanarayana, Gotthard Kunze, 2009
the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ernie Tapai is a former Australian football player.
Columba Sara Evelyn, 2012
4
Fermented Foods and Beverages of the World - Halaman 104
3.3.5 Tapai Tapai is a Malaysian fermented food commonly consumed as a dessert (Merican and Yeoh 1989). There are two main types of tapai, namely, tapai pulut, prepared from fermented glutinous rice, and tapai ubi, prepared from tapioca ...
Jyoti Prakash Tamang, Kasipathy Kailasapathy, 2010
5
Handbook of Plant-Based Fermented Food and Beverage ...
Tapai is the Malaysian fermented food/beverage commonly consumed as a dessert (Merican and Yeoh 1989). There are two main types of tapai, that is, tapai pulut, prepared from fermented glutinous rice, and tapai ubi, prepared from tapioca ...
Y. H. Hui, E. Özgül Evranuz, 2012
6
Handbook of Indigenous Fermented Foods, Second Edition ...
Industrialization of Malaysian Tapai (Merican and Yeoh Quee Lan, 1989) Merican and Yeoh Quee-Lan (1989), working at the Malaysian Research and Development Institute (MARDI), Serdang, Malaysia, have made considerable progress in ...
7
Shared Wealth and Symbol: Food, Culture, and Society in ...
According to Burkill (1966:2318), tapai was at first the term for the yeast with which the cake is made. Tapai is prepared by steaming the pulut as is done for ketupat, then mixing it while still slightly warm with locally made yeast (ragi; see ...
the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken, 2010
9
Handbook of Amazonian Languages - Jilid 1 - Halaman 224
(99) hi kagi pi- o xait- a- ha 3 wife also-OBL sleep-REMOTE-COMPLETE CERT tihoa xait- a pi- -o hoahoa Tihoa sleep-REMOTE also-OBL Hoahoa xait- a pi- o tapai piaii sleep-REMOTE also-OBL Tapai also 'His wife is sleeping. Tihoa is also ...
Desmond C. Derbyshire, Geoffrey K. Pullum, 1986
10
Encyclopedia of Food Microbiology - Halaman 848
Tapai pulut and Tapai ubi Tapai pulut is fermented rice produced in Malaysia. Glutinous rice is washed, soaked overnight, steamed, mixed with starter (called ragi tape), and allowed to ferment for 1–3 days. The starter contains a combination ...
