말레이어 사전에서 tomato 의 정의
토마토 식물 sj, 붉은 시금치, 가지 발리, Lycopersicum esculentum; 물 ~ 토마토 추출물; 토마토 소스 등. tomato sj tumbuhan, ranti merah, terung bali, Lycopersicum esculentum; air~ perahan tomato; sos ~ sos drpd buah tomato dll.
말레이어 사전에서 «tomato» 의
원래 정의 보기를 원하면 클릭하세요
한국어 사전에서
자동 번역 보기를 원하면 클릭하세요
«TOMATO» 관련 말레이어 책
다음 도서 목록 항목에서
tomato 의 용법을 확인하세요.
tomato 에 관련된 책과 해당 책의 짧은 발췌문을 통해 말레이어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Tangled Routes: Women, Work, and Globalization on the ...
The compelling stories of women workers along the tomato trail humanize her analysis of globalization, taking into account the intersections of gender, race, class, family status, and north-south relations.
2
The $64 Tomato: How One Man Nearly Lost His Sanity, ...
When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a ...
3
The Tomato in America: Early History, Culture, and Cookery
The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets.Now available for the first time in paperback, The Tomato in America provides a piquant and ...
4
Tomato Plant Culture: In the Field, Greenhouse, and Home ...
In addition, the book looks at ways to identify and control plant diseases and insect pests.
J. Benton Jones, Jr., 2007
5
Pomodoro!: A History of the Tomato in Italy
In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance.
6
Can You Trust a Tomato in January?
An informative tour of the grocery store answers questions about the history, marketing, economics, and nutrition of modern food
7
The Biography of Tomatoes
Describes the history of tomatoes, discusses the growth of the tomato industry around the world, introduces the variaties of the vegetable, and explains how the plant is harvested and used.
Adrianna Morganelli, 2007
Explains how ketchup is made, showing the steps from when the tomato plants are harvested to the bottling station in the factory.
This volume considers tomatoes, one of the most important internationally grown and traded of such crops.
Who knew that buying peaches and eggplants could be such fun? Mike Madison, who raises organic flowers, melons, olives, and apricots, has been setting up at these markets for over twenty years.
