«ADAFINA» 관련 포르투갈어 책
다음 도서 목록 항목에서
adafina 의 용법을 확인하세요.
adafina 에 관련된 책과 해당 책의 짧은 발췌문을 통해 포르투갈어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Influências orientais na língua portuguesa: os vocábulos ...
Cp. espan. adafina, s. f. "Olla que los hebreos colocan al anochecer del viernes
en un anafe, cubriéndola con rescoldo y brasas, para comerla el sábado" DLE; e
adefina, s. f. "Adafina. Secreto" DLE. Cp. ár. dafTnah', literalmente: Enterrada.
Miguel Nimer, Carlos Augusto Calil, 2005
2
The Non-Jewish Origins of the Sephardic Jews
The Arabism is now found only in Moroccan Judeo-Spanish, along with a
derivative, for example, Mor (Alcaz) JSp dafinero "receptacle for making adafina"
(Martinez Ruiz 1963 : 103, fn 127); see also Benoliel's variant adafinero (1927:
566).
3
Gastronomia: cortes & recortes
O prato judaico na Espanha chamava-se adafina e vem do termo árabe dafana (
tapar). A panela ao fogo lento, tampada, com o conteúdo de um pot-pourri, em
que se destacam favas e carnes é a base da adafina judaica, assim como da ...
Carla Márcia Rodrigues Tenser, 2006
4
The Other Within: The Marranos : Split Identity and Emerging ...
Ashkenazi Jews called it tcholent (from the French chaud lent: "slow-warm"), and
the Sephardim called it adafina. In the records of the Inquisition, adafina was so
popular a proof of secret Judaism that one gets the impression that the ...
5
Encyclopedia of Jewish Food
A Adafina Adafina is a Sephardic Sabbath stew in which the ingredients are
typically cooked in layers and served in separate dishes. Origin: Spain Other
names: Algeria: t'fina; central Morocco: frackh, schena, shachina, skhina;
northern ...
6
Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, ...
It is the North African version of the East European Jewish Sabbath dish known
as cholent (page 24). Tafina is obviously related to the now extinct dish known as
adafina of the Spanish Jews, a kind of stew or hotpot that belongs to the same ...
7
Adventure Guide Southwest France and Spansih Pyrenees
Adafina Grand Café Restaurant (tel. 34-948-259- 275, Pio Xee 39, in Pamplona,
info@adafina.com, www.adafina.com) is marked by rich wood details that
contrast nicely with the cream-colored linens. The restaurant specialized in ...
Kelby Carr, Michael Carr, 2006
8
Regional Cuisines of Medieval Europe: A Book of Essays
Mentioned in the verses of the Arcipreste de Hita with which this article began,
the name adafina, derived from Arabic al-dafinfl (the buried treasure), is used for
a stew usually made of lamb, onions, and chickpeas.69 It was a typical Sabbath ...
Melitta Weiss Adamson, 2002
9
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
boda, serve you ... adafina de ansarón, ... goose stew que cozió la noche toda,
that cooked all night, sin tocino. without salt pork.36 By the fifteenth century it was
fashionable for the Castilian royal courts to be entertained after dinner by court ...
David M. Gitlitz, Linda Kay Davidson, 2000
10
Jewish and Non-Jewish Creators of "Jewish" Languages: With ...
For example, the Sabbath food prepared in advance on Friday because of the
religious prohibition to cook on the Sabbath is called adefina, adafina in Judeo-
Spanish I and West Judeo-Spanish II from the root (J-)Ar dfn 'hide, bury' with the ...
«ADAFINA» 단어를 포함하는 뉴스 기사
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adafina 단어를 사용하는 방법을 알아보세요.
BiteClub: An afternoon at Rodney Strong's Terrace
Chef Mat Petersen heads up the kitchen (and new outdoor pizza oven) with consultation from Tara Goodman (Adafina Culinary, Black Pig Meats), making this a ... «Santa Rosa Press Democrat, 6월 15»
Las Vegas' First Celebrated Chef André Rochat Commemorates 35 …
Chef Les Goodman: Former sous chef at Andre's at Downtown and Andre's Restaurant & Bar, current chef in Adafina, Calif. The James Beard Foundation was ... «VegasNews.com, 3월 15»
Restaurant 1701 on the move
Restaurant 1701 was launched by gourmet kosher brand Adafina in May 2013 to fill a 'gap in the market' for kosher fine dining. The restaurant's kitchen is ... «BigHospitality.co.uk, 2월 15»
¿Quien invento el cocido?
Por fin, recordando cómo la mayoría de autores contemporáneos dicen que la adafina judía es el origen del cocido (yo también, desde mi modestia, ... «Heraldo.es, 12월 14»
GIRONA, LA CÀBALA I ELS SEFARDITES
Fins i tot en la novel.la El pont dels jueus es fa menjar als jueus de Besalú el plat dels jueus castellans del shàbat, l'adafina, ignorant que, com és lògic, els ... «Diari de Girona, 4월 14»
In Spain, a Family Reunion, Centuries Later
Almost 200 pages are devoted to their daily habits, gleaned from neighbors turned spies — wedding rituals, burial clothes, prayers and frequently the adafina ... «New York Times, 4월 14»
Los mejores cocidos de la Vega
En la jornada de ayer Montesinos recuperó la receta de la «Adafina», típica de la cocina sefardí, que «es como el cocido tradicional pero cocinado al horno y ... «Información, 2월 14»
Look who stepped up to the plate this year
... chef Oren Goldfeld at the helm, diners were treated to an exciting menu of twists on traditional dishes such as Friday night dinner and Sephardi adafina. «Jewish Chronicle, 12월 13»
Kosher London restaurant changing way world views Jewish cuisine
The synagogue approached Salama, who had already made a name for himself in London's kosher world with Adafina, a gourmet food range. Initially he ... «The Times of Israel, 12월 13»
Videos y Fotos| Rondó Adafina: Una historia sefardí con mucho sabor
Pero sólo si se trata de adafina, porque “quizás en el fondo todos seamos un poco judíos”. Al menos así lo cree Haím Benatar, un sefardí que, bajo la pluma de ... «Últimas Noticias, 11월 13»
