«ACRYLAMIDE» संबंधित इंग्रजी पुस्तके
खालील ग्रंथसूची निवडीमध्ये
acrylamide चा वापर शोधा. इंग्रजी साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
acrylamide शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
1
Chemistry and Safety of
Acrylamide in Food
This work presents data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide.
Mendel Friedman, Don Mottram,
2006
2
Health Implications of
Acrylamide in Food: Report of a Joint ...
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide.
3
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.
K Skog, J Alexander,
2006
4
Quantitative Proteomics by Mass Spectrometry
Cysteine is a strong nucleophile that is readily modified by a variety of reagents (
7) and has been used as a target for attaching isotopic labels by several reagents
including ICAT (8) and acrylamide (7). The use of acrylamide and deuterated ...
5
Handbook of Engineering Polymeric Materials
Valery F. Kurenkov Kazan State Technological University, Kazan, Russia I.
INTRODUCTION Acrylamide polymers are widely used and are technically
important water-soluble polymers called "poly- acrylamides." This family name
includes ...
6
Eighth Annual Report on Carcinogens: 1998 Summary
Acrylamide is a soil stabilizer and also finds use in foundry operations to facilitate
free sand flow into molds. Polyacrylamides are incorporated in coatings as
dispersants and binders and in water-based paints for pigment suspension and
flow.
7
URINARY EXCRETION AND ERYTHROCYTE UPTAKE OF
ACRYLAMIDE BY RATS.
lysine residues of hemoglobin. Measurement of this adduct in workers would provide an accurate measure of long-term exposure to acrylamide.
TIMOTHY PETER PASTOOR,
1981
8
Advances in Deep-Fat Frying of Foods
Acrylamide. Formation. During. Frying. Bertrand. Matthäus. CONTENTS 7.1
Introduction ................................................................................................... 143 7.2 What
is Acrylamide? .....................................................................................144 7.3 Formation
of ...
Servet Gulum Sumnu, Serpil Sahin,
2008
9
Safety Evaluation of Certain Contaminants in Food
The summary of the distribution-weighted concentrations of acrylamide found in
several food commodities from 2002 to 2004 is presented in Table 8. Each food
group has been subdivided into subgroups according to the cooking process.
10
The Protein Protocols Handbook
However, the use of polyacrylamide gels that have a gradient of increasing
acrylamide concentration (and hence decreasing pore size) can sometimes have
advantages over fixed-concentration acrylamide gels. During electrophoresis in ...
नवीन गोष्टी ज्यामध्ये «ACRYLAMIDE» ही संज्ञा समाविष्ट आहे
खालील बातम्यातील आयटमच्या संदर्भात राष्ट्रीय आणि आंतरराष्ट्रीय पत्रकार कशाबद्दल बोलले आहेत आणि
acrylamide ही संज्ञा कशी वापरली आहे ते शोधा.
The Right Chemistry: Unexpected consequences are part and …
Lead compounds, acrylamide in baked goods, emissions from frying foods, hairdressing as an occupation, shift work, the herbicide glyphosate ... «Montreal Gazette, जुलै 15»
Legal, Regulatory Forum Covers Spectrum of Supplement Issues
Norris outlined the case against Starbucks over acrylamide, which is generated when coffee beans are roasted. Starbucks argued its stack of ... «Natural Products INSIDER, जुलै 15»
EFSA formulates scientific point of view on acrylamide issue
On June 4 this year, the European Food Safety Authority (EFSA) released its official opinion on acrylamide in food, with the conclusion based on evidence from ... «Potato Business, जुलै 15»
'Chemical soup': Cocktail of 'safe' household substances could …
The named substances include titanium dioxide nanoparticles, found in sunscreen and food coloring; acrylamide, found in fried potatoes, ... «RT, जुलै 15»
Low-bias phosphopeptide enrichment from scarce samples using …
The acrylamide gels were previously polymerized for 30 min in 1-mm-thick gel formats (XCell-SureLockTM MiniCell system, Invitrogen). The gel ... «Nature.com, जुलै 15»
Calif. Court Rejects Coffee Makers' Defenses at Conclusion of First …
... involving claims that the defendants violated the state's Proposition 65 requirement to warn consumers that their coffee contains acrylamide. «HarrisMartin Publishing, जून 15»
The chemicals that could cause cancer
Acrylamide: Found in chips and other deep-fried food. Produced naturally in starchy foods when they are cooked at high temperatures. «Independent Online, जून 15»
'Safe' Chemicals Hazardous When Combined
Reduce your acrylamide consumption by boiling, steaming, or microwaving your food, rather than frying, baking, broiling, or roasting it. Reduce ... «Everyday Health, जून 15»
Phosphorylation of Pex11p does not regulate peroxisomal fission in …
Therefore, we employed Phos-TagTM acrylamide gels to investigate Pex11p phosphorylation further. This approach utilises the Phos-TagTM, ... «Nature.com, जून 15»
UPDATE: Man charged following chemical spill in Creeting St Mary
They reported seeing a 1,000 litre container fall off the lorry and leak a hazardous substance, a solution of the chemical Acrylamide, on to a ... «Bury Free Press, जून 15»