इंग्रजी मध्ये COFFEE BEANS म्हणजे काय?
कॉफी बीन
कॉफी बीन हे कॉफीच्या वनस्पतीचे बी असते आणि कॉफीचे स्रोत आहे. तो लाल किंवा जांभळा फळांच्या आतला खड्डा असतो जो सहसा चेरी म्हणून ओळखला जातो. जरी ते बियाणे असले तरी ते खऱ्या सोयाबीनच्या साम्यमुळे ते 'सोयाबीन' म्हणून ओळखले जातात. फळे - कॉफीचे cherries किंवा कॉफी berries - सर्वात सामान्यतः एकत्र त्यांच्या फ्लॅट बाजू दोन दगड असू. चेरीची एक लहान टक्केवारी मध्ये नेहमीच्या दोन ऐवजी, एकच बियाणे समाविष्टीत आहे. याला मोबिल म्हणतात. फक्त 10 ते 15 टक्के वेळेत पीबरी अधिक असामान्य आहे, आणि हे सामान्यपणे सामान्य समज आहे की त्यांच्याकडे 'सामान्य' कॉफी बीन्सपेक्षा अधिक चव आहे. ब्राझील शेंगदाणे आणि पांढरी तांदूळ प्रमाणे, कॉफी बीन्सचे बहुतेक एन्डोस्पर्म असते. कॉफीचे दोन प्रकारचे आर्थिकदृष्ट्या महत्त्वपूर्ण प्रकार म्हणजे अरेबिक आणि रोबस्टा; जगभरातील 75-80 टक्के कॉफी उत्पादित अरेबिक आहे आणि 20 टक्के रॉबस्टा आहे. अरेबिक बीन्समध्ये 0.8-1.4% कॅफीन आणि रोबस्टा सोयाबीनचे 1.7-4% कॅफिन असणे आवश्यक आहे. कॉफी हा जगातील सर्वात मोठ्या प्रमाणावर वापरण्यात येणारा पेये आहे, कॉफीची सोय हा प्रमुख नगदी पीक आहे आणि विकसनशील देशांच्या विदेशी विनिमय कमाईच्या 50% पेक्षा जास्त देशाची महत्त्वपूर्ण निर्यात उत्पादन आहे.
इंग्रजी शब्दकोशातील coffee beans व्याख्या
शब्दकोशातील कॉफी बीन्सची परिभाषा म्हणजे कॉफी वृक्षाचे बीनयुक्त बियाणे, जे भाज्या व कॉफी तयार करण्यासाठी वापरतात.
«COFFEE BEANS» संबंधित इंग्रजी पुस्तके
खालील ग्रंथसूची निवडीमध्ये
coffee beans चा वापर शोधा. इंग्रजी साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
coffee beans शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
1
Magical
Coffee Beans: A Pair or Quirky Romances
A Pair or Quirky Romances Susan Hart. scholarships would come crashing down
around her instantly, crushing her beneath a mountain of debt that she would
never be able to dig out of. College should have been so much more fun. It
should ...
2
100 of the Best
Coffee Beans from South America
100 of the Best Coffee Beans from South America Copyright ©2013 A&V All
rights reserved. This book or any portion thereof may not be reproduced or used
in any manner whatsoever without the express written permission of the
publisher ...
Alex Trost, Vadim Kravetsky,
2014
3
100 of the Best
Coffee Beans From Around the World
100 of the Best Coffee Beans From Around the World Copyright ©2013 A&V All
rights reserved. This book or any portion thereof may not be reproduced or used
in any manner whatsoever without the express written permission of the
publisher ...
Alex Trost, Vadim Kravetsky,
2014
Mould and Other Microbial Growth Potential on Coffee Beans from Production
Site to Roaster 3.7.1. Production Site (Mainly Dry Processing) The growth of
mould organisms on coffee beans or on coffee cherries can begin in the field at
the ...
R.J. Clarke, R. Macrae,
1988
5
Measurement of Caffeine in
Coffee Beans by Uv-Vis Spectroscopy
The book deals with the origin, species and varieties of coffee plants.
kg) of fresh coffee cherries which yields 1 kg of marketable coffee beans is for C.
arabica 6.38, C. canephora 4.35, and C. liberica 11.5. The most important
countries providing the world's coffee harvest in 1996 are listed in Table 21.1.
21.1.2 ...
H.-D. Belitz, Werner Grosch, Peter Schieberle,
2009
Each cherry contains only two coffee beans; some 3000 beans yield only about
454 g (1 lb) of finished ground coffee. According to the U.S. Department of
Agriculture, the 1991 worldwide production of coffee beans was 6.3 million metric
tons.
Norman N. Potter, Joseph H. Hotchkiss,
1998
8
Nutrition Research Advances
T Description T, Immature coffee beans dried in a dryer and analyzed after four
months of storage Ta Immature coffee beans dried on a patio and analyzed after
four months of storage T3 Random mixture of coffee beans dried in a dryer and ...
A well-thought-out plan for selecting only the finest coffee beans illustrates
Starbucks' passion for buying and roasting top-quality coffee. Starbucks
purchases roughly 2 percent of coffee grown around the world, and as you can
see from Table ...
Marie Bussing-Burks,
2009
10
Coffee: Recent Developments
The desirable color, aroma and taste of brewed coffee are formed by the roasting
process that is applied to the green coffee beans. The major reactions involved
that occur during roasting are the Maillard reaction and oxidative polymerization
...
Ronald Clarke, O. G. Vitzthum,
2008
नवीन गोष्टी ज्यामध्ये «COFFEE BEANS» ही संज्ञा समाविष्ट आहे
खालील बातम्यातील आयटमच्या संदर्भात राष्ट्रीय आणि आंतरराष्ट्रीय पत्रकार कशाबद्दल बोलले आहेत आणि
coffee beans ही संज्ञा कशी वापरली आहे ते शोधा.
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11 Reasons to Ditch K-Cups
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From Farm to Cup: Riding Coffee's “Third Wave” to a Better Cup of Joe
We select our coffee beans in small lots from trusted small growers, like our La Olivia coffee from the fields of Costa Rica.” Choosing beans in ... «The Paper Magazine, जुलै 15»
Hardboiled Coffee to close shop, go into wholesale
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Meet Bob Garver, owner of Wicked Joe Coffee
Obviously, all of them are far away – whether in Mexico or Peru or El Salvador – and those coffee beans must travel many miles to be roasted in ... «Press Herald, जुलै 15»
Coffee ... wild and free
THE women, men and children of Nadroumai Village picked about 1.45 tonnes of dry coffee beans from their land last month. This has been a ... «Fiji Times, जुलै 15»
Pembrokeshire coffee beans on offer at Deli Delights
She currently stocks 17 types of coffee beans all roasted in ... She took on selling the coffee beans after the people with the coffee stall at the ... «Tivyside Advertiser, जुलै 15»
The Coffee Chronicles: One Girl's Mission for the Healthiest Cup …
According to the National Institutes of Health, when coffee beans have direct and prolonged contact with boiling water, i.e., unfiltered, it can ... «Huffington Post, जुलै 15»