इंग्रजी मध्ये MARGARINE म्हणजे काय?
मार्गारिन
बदामीन हा फुलांच्या, बेकिंग आणि स्वयंपाक यासाठी वापरला जाणारा एक अनुकरण मटर आहे लोखंडी आकाराचे म्हणून ओळखले जाणारे एक आव्हान म्हणजे हा लोहाचा पर्याय म्हणून हॉपोलिट मेगे-मोरीस यांनी फ्रान्समध्ये 18 9 6 मध्ये मूळ गोल्फ फ्रोजन आणि स्किम्ड दुधापासून बनविले होते. नंतर तो "मार्जरीन" म्हणून ओळखला जात असे. दुधाची फुलपाखरे पासून लोणी केली जाते, तर आधुनिक मार्जरीन प्रामुख्याने शुद्ध केलेले वनस्पति तेल आणि पाणी बनते आणि त्यात दूधही असू शकते. काही लोकॅलमध्ये ही बोलीभाषा "ओलेओ" म्हणून ओळखली जाते, ओलेओगमॅरिन कमी असते. लोणी प्रमाणे, बटराप्रमाणे, पाण्यातून चरबीचा तेल पाणी व इतर जंतुनाशक द्रव्ये यांचा समावेश असतो, एक स्थिर स्फटिक स्वरूपात असलेल्या चरबीच्या प्रक्रियेत एकसमान पाण्यात बुडते. मार्गारिनेमध्ये किमान चरबी सामग्री 80% आहे, त्याचप्रमाणे तितकीच आहे परंतु मातीच्या चहातीत मक्खनापेक्षा कमी चरबीयुक्त जातीसुद्धा मार्जरीन म्हणून लेबल करता येतात. बफररीनचा प्रसार, बेकिंग आणि स्वयंपाक वापरला जाऊ शकतो. हे सामान्यतः इतर खाद्य उत्पादनांमधील एक घटक म्हणून वापरले जाते, जसे की पेस्ट्री आणि कुकीज्, विविध प्रकारच्या कार्यशीलतेसाठी.
इंग्रजी शब्दकोशातील margarine व्याख्या
शब्दकोषातील मार्जरीनची परिभाषा म्हणजे बटर तयार करणे, भाज्या आणि पशू चरबीतून तयार करणे, त्यांना पाण्याने फेसाळणी करणे आणि थोडेसे प्रमाणात दूध, मीठ, जीवनसत्त्वे, रंगीत पदार्थ इ.
«MARGARINE» सह इंग्रजी कोट
margarine या शब्दासह प्रसिद्ध कोट्स आणि वाक्ये.
How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.
It is vital that there is a narrator figure whom people believe. That's why I never do commercials. If I started saying that margarine was the same as motherhood, people would think I was a liar.
I loved cutting together simple commercials about margarine or soft drinks - all kinds of silly products - but I tried to make the commercials different.
Since becoming an alleged adult, I've always felt like I should exercise - or should at least want to exercise - and make a feeble attempt at health, thus staving off terrible things like the coronary heart disease and high cholesterol described to me in 1980s margarine commercials.
«MARGARINE» संबंधित इंग्रजी पुस्तके
खालील ग्रंथसूची निवडीमध्ये
margarine चा वापर शोधा. इंग्रजी साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
margarine शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
Packing Margarine is moulded and packed directly from the production unit.
Rectangular half-pound or 250 g blocks are a common unit while the softer
margarines are packed directly into plastic tubs. Modern automatic packaging
machines, ...
M.D. Ranken, Christopher G J Baker, R.C. Kill,
1997
2
World Conference on Emerging Technologies in the Fats and ...
Excessive after-heating or postcrystallization would result in a table margarine
which is too firm and has poor spreadability. The product can even be brittle.
Cake and creme margarines become firm with poor creaming properties, and puff
...
3
Methods to Access Quality and Stability of Oils and ...
Margarine is the earliest and most successful of the designed food staples. In the
United States, per capita consumption of margarine surpassed that of butter in 1
957, and within 20 years it increased to more than double the consumption ...
Kathleen Warner, Neason Akivah Michael Eskin,
1995
4
A Propensity to Protect: Butter,
Margarine and the Rise of ...
than Island dairy producers and that the presence of margarine in the
marketplace would hurt the dairy industry even more.” The issue was not
important enough to generate editorial comment in the Guardian, the
longstanding proponent of ...
Structurally, both butter and margarine consist of a continuous fat phase, in which
are dispersed droplets of water and of liquid fat and small fat crystals. The fat in
butter is derived from milk, while that in margarine is usually of plant origin. Thus
...
Irwin A. Taub, R. Paul Singh,
1997
6
Fats and Oils: Formulating and Processing for Applications, ...
favor of natural coloring materials, which for margarine consist primarily of
carotene extracts, red palm oil, and annatto. 1950: An aluminum foil interwrap for
margarine quarters offered more product protection from oxidation than
parchment ...
We are now moving away from hydrogenated vegetable oil margarine back to
mostly saturatedibut nontransibutterfat! Pareve Margarine From a Kosher
perspective, however, the advantage of margarine is that companies have the
ability to ...
8
Kiplinger's Personal Finance
With butter or with margarine. If you use butter, you pay more than twice as much
as you do if you use margarine. What accounts for the big difference in price?
And what's the difference in the products you buy? With butter selling at an
average ...
9
Sunk Costs and Market Structure: Price Competition, ...
Product Definition The margarine market forms part of the wider oils and fats
market, which includes a range of edible fats used for direct consumption, for
cooking, or in baking, etc. Major cross-country differences exist in regard to the
product ...
10
Essentials of Food Science
It forms a desirable flaky product. This solid fat when cut into pea-sized chunks or
smaller melts within the gluten structure of flour, creating many layers or flakes in
baked pie crusts or biscuits (more later) Butter and margarine contain water ...
Vickie Vaclavik, Elizabeth W. Christian,
2007
नवीन गोष्टी ज्यामध्ये «MARGARINE» ही संज्ञा समाविष्ट आहे
खालील बातम्यातील आयटमच्या संदर्भात राष्ट्रीय आणि आंतरराष्ट्रीय पत्रकार कशाबद्दल बोलले आहेत आणि
margarine ही संज्ञा कशी वापरली आहे ते शोधा.
The Wonderful Working-Class Fare of Buffalo and Rochester - Eater …
They had been fried in fresh oil with no coating, then dipped in a modest amount of Frank's RedHot Sauce and melted margarine, so that the ... «Eater NY, जुलै 15»
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Put 3/4 stick (6 Tbsp.) of butter or margarine in a 2-quart (square) baking dish. Set in the oven just long enough for the butter or margarine to ... «Salisbury Post, जुलै 15»
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When making things like shortening or margarine, you need a solid, “buttery” texture. Unfortunately, as we all know, these kind of fats are bad ... «io9, जुलै 15»
Top Foods to Avoid with High Blood Pressure - WHBY.com
Margarine is not necessarily bad, you just have to make sure to pick the kind with no trans fats. Read the label closely. It is important for your ... «WHBY, जुलै 15»
10 Important Facts You Need to Know About Canola Oil | Health …
There are many packaged and processed foods that contain canola like margarine, breads, peanut butter and potato chips. 7. Canola is also ... «iDiva.com, जुलै 15»
Freehold: There is no place like home | newstranscript.gmnews.com …
“Although there was a war and everyone else was drinking powdered milk and eating margarine, we had whole milk and butter. We grew our ... «News Transcript, जुलै 15»
Tasty memories from the home of 'Mockingbird'
Using a pastry cutter, cut the butter and margarine into the flour. Make a well in the mixture. In a cup, mix the egg and water together. Pour into ... «Pensacola News Journal, जुलै 15»
Senior Place - The Pilot Independent: Health
NUTRITION SITE MENU. Bread, margarine and low- fat milk are served with every meal. July 22. Ham/asparagus casserole, 1/2 c. fruit, muffin. «Walker Pilot Independent, जुलै 15»
Is this the end of trans fats? - Asbury Park Press
... are cakes, cookies, pie and pizza crusts, crackers, frosting, refrigerated biscuits, creamer, margarine and snack foods like popcorn and chips. «Asbury Park Press, जुलै 15»
County school children are in the honey after meeting a local bee …
... by humans is reliant upon pollination, including strawberries, apples, pears, sweet peppers, chillies, margarine, mustard and herbs. «Northampton Herald and Post, जुलै 15»