मलय शब्दकोशातील dahi व्याख्या
कपाळ 1. कपाळ दरम्यान चेहरा केस पायाचे बोट सह: त्याच्या wrinkled; फर ~ भुवया करणे; ~ त्याच्या बाजूला त्याच्या कपाळ निसरडा वर spurs; त्याच्या केसाची दिवस आणि त्याचे केस दिवसाच्या चंद्राप्रमाणे वळलेले होते. 2. समोर आघाडी जी मार्श म्हणून ओळखली जाऊ शकते; ~ स्क्रीनवर बळकट करण्यासाठी ध्रुववरील प्रकाश टाकणे; आपण ध्येय गाठण्याच्या प्रयत्नात पोहोचण्याच्या प्रयत्नात असतांना शिंगांचे मूळ शिंगे आपल्या समोर येवो; जो कोणी राजा बनला, इतर कोणाच्या सामर्थ्यावर मला हात लावायचा मी त्याला अजूनही आदर देतो. dahi 1. bahagian muka di antara kening dgn kaki rambut: ~nya berkerut; bulu ~ kening; ~nya kiliran taji ki dahinya licin; ~nya sehari bulan ki kaki rambutnya melengkung spt bulan sehari; 2. kibahagian depan yg boleh disifatkan sbg dahi; ~ layarkayu pd tiang utk menguatkan layar; biar ~ berluluk asal tanduk mengena prb biar bersusah payah asal maksud tercapai; siapa pun jadi raja, tangan aku ke ~ juga prb siapa pun yg berkuasa, aku tetap menghormatinya.
मलय शब्दकोशातील «dahi» ची
मूळ व्याख्या पाहण्यासाठी क्लिक करा.
मराठी मधील व्याख्येचे
स्वयंचलित भाषांतर पाहण्यासाठी क्लिक करा.
«DAHI» संबंधित मलय पुस्तके
खालील ग्रंथसूची निवडीमध्ये
dahi चा वापर शोधा. मलय साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
dahi शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
Every chapter begins with a “Before You Read” brief summary section and a question, and at the end of each chapter, there are reading, writing, and vocabulary and grammar activities to enhance the readers’ experience by engaging them ...
2
THE JOURNEY OF AN IMMIGRANT: FROM FARM TO ...
The simple language makes this book an excellent choice for reluctant readers and ESL students, especially because the author includes many exercises to give students the opportunity to share their own experiences and identify with the ...
3
Wooden Gongs and Drumbeats: African Folktales, Proverbs ...
In Africa, folktales, proverbs and idioms are used to teach social mores and cultural values. In this humorous collection, the author documents for posterity the sharp witticisms and wisdom of his forebears.
Dahi Chris Onuchukwu, 2003
4
Handbook of Fermented Functional Foods, Second Edition - Halaman 6
medicine, in its treatises, Charaka Samhita and Sushruta Samhita, discusses various properties of cow and buffalo milk dahi and emphasizes its therapeutic characteristics.7,8 Ayurveda also describes the properties of various types of chhash ...
Edward R.(Ted) Farnworth, 2008
5
Handbook of Indigenous Fermented Foods, Second Edition ...
Gandhi and Nambudripad (1975) observed that dahi possesses a varying degree of inhibition against S. aureus and £. coli. Method of Preparation Utensils, Equipment and Substrate. Household utensils are required for preparation of dahi.
6
Food: Facts And Principles - Halaman 356
Physically, during dahi formation, milk proteins are jellied and a thin exúdate of clear serum on the curd is seen. The organisms involved in dahi formation belong to the group of Lacto- bacillus and Streptococci. Some strains used are L. casei, ...
N. Shakuntala O. Manay, 2001
7
Applied Dairy Microbiology, Second Edition - Halaman 319
Production and consumption of milk and milk products date back many thousands of years. Today, numerous indigenous products are available locally. Of these. fermented milk products such as dahi. lassi. srikhand. and misti doi are important ...
Elmer H. Marth, James Steele, 2001
8
Handbook of Milk of Non-Bovine Mammals - Halaman 268
Requirements for Fermented Milk Products Characteristics Sweet Dahi Sour Dahi Acidity (as lactic acid, % by weight, max) 0.7 1.0 Yeast and mold count/gm, max 100 100 Coliform count/gm, max 10 10 Phosphatase test Negative Negative ...
Young W. Park, George F. W. Haenlein, 2008
9
Manufacturing Yogurt and Fermented Milks
The origin of dahi is shrouded in antiquity. According to Aneja et al. (2002), numerous references to dahi are found in Vedic literature, which makes up the sacred books of Hinduism. In the major sacred book, theRigVeda, various means of ...
Ramesh C. Chandan, Arun Kilara, 2013
10
Health Benefits of Fermented Foods and Beverages - Halaman 300
Table 8.1 Average Composition of Dahi Constituent (%) Cow Milk Buffalo Milk Skim Milk Moisture 85–88 82–85 89–92 Fat 3.5–4.5 6.0–8.0 0.05–0.1 Protein 3.0–3.5 3.5–4.0 3.3–3.5 Lactose 3.8–4.5 4.6–5.2 4.7–5.3 Ash 0.64–0.66 0.7–0.72 ...
Jyoti Prakash Tamang, 2015
