«KETIAP» संबंधित मलय पुस्तके
खालील ग्रंथसूची निवडीमध्ये
ketiap चा वापर शोधा. मलय साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
ketiap शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
1
Kamus Lengkap - Jilid 1 - Halaman 511
(susah hendak bergerak (kerana gemuk dll)]. ketiap, perahu ketiap a type ofboat with side-platforms outside the cabin for poling, house-boat. (sejenis perahu jalur yang berpelantaran di tepi supaya orang yang bergalah dapat pergi balik dari ...
Awang Sujai Hairul, Yusoff Khan,
1977
2
History of Soybeans and Soyfoods in Spain and Portugal ...
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015
3
History of Tempeh and Tempeh Products (1815-2011): ... - Halaman 45
168-70]), tao tjo [Indonesian-style miso], tao aj'i [soy nuggets], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (creme de lait de soja), tofu (lefromage de soja) and fermented tofu (desfromagesfermente's, ...
William Shurtleff, Akiko Aoyagi,
2011
4
History of Soybeans and Soyfoods in Japan, and in ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2014
5
History of Fermented Tofu - A Healthy Nondairy / Vegan ... - Halaman 96
168-70]), tao tjo [Indonesian-style miso], tao dji [soy nuggets], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (lefromage de soja) and fermented tofu (desfromagesfermentés, made ...
William Shurtleff, Akiko Aoyagi,
2011
6
History of Soy Flour, Grits and Flakes (510 CE to 2013): ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2013
7
History of Soybeans and Soyfoods in Germany (1712-2015 ...
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015
8
History of Yuba - The Film That Forms Atop Heated Soymilk ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2012
9
Li Yu-Ying (Li Shizeng) - History of His Work with ... - Halaman 91
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2011
10
History of Soybeans and Soyfoods in France (1665-2015):
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015