«POUSSECAFE» संबंधित पोलिश पुस्तके
खालील ग्रंथसूची निवडीमध्ये
poussecafe चा वापर शोधा. पोलिश साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
poussecafe शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
1
WITH THE POUSSE CAFE BEING A C
n selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
William Tod 1833-1901 Helmuth,
2016
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Jigger, Beaker and Glass: Drinking Around the World - Strona 213
Planter's Punch, One, Two, Three, Four; Original Formula; West Indies . . . . . . . Planter's Punch, Santiago de C uba . Planter's Punch, Savannah Polski Pousse Café, Danzig . . . Pompier Highball, or Vermouth Cassis Pontoon Bridge, Curaga'o .
Charles H. Baker Jr.,
2001
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Duke Ellington’s Music for the Theatre - Strona 154
Among the numbers that were disgarded from earlier versions of PousseCafé, “Swivel,” a rhythmic be-bop number, “My Heart Is a Stranger,” a dramatic soliloquy, and “Fleugel Street Rag,” a dixieland cakewalk, perhaps most deserve to be ...
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The Essential Cocktail: The Art of Mixing Perfect Drinks
n Jerry Thomas's 1862 edition of How to Mix Drinks, the “Fancy Drinks” section includes three Pousse Café recipes—the ultimate fancy drinks. A properly made Pousse Café is a visual masterpiece. Although it may not be the best-tasting ...
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The Ultimate A-to-Z Bar Guide
In the United States, Pousse-Café refers to an elaborate, multicolored afterdinner drink made by layering 2 to 7 or more LIQUEURS on top of one another without disturbing the layer below. This spectacular drink is like a miniature liquid ...
Sharon Tyler Herbst,
2009
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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and ...
POUSSE-CAFÉ. GLASS. (n.) A narrow tulip-shaped, hourglass-shaped, or cylindrical liqueur glass on a stem used for serving layered pousse-café drinks. These small glasses usually hold around 11⁄2 ounces.
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The World's Best Bartender's Guide: Professional Bartenders from the ...
235 Peach liqueur Delicia, 231 Peach Margarita, 135-136 Peach Margarita, 135-136 Peach schnapps "21" Club Bellini, 140-141 Fuzzy Navel, 190-191 Martini Blue Dolphin, 99 Red, White, and Blue Pousse-Cafe, 221 Sex on the Beach, 191 ...
Joseph Scott, Donald Bain,
1998
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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and ...
FAIVRE'S POUSSE CAFE. 37 Santina's Pousse Cafe. (Use a small wine-glass.) Take 3. 'ne old Cognac brandy. % Maraschino. % Curaçoa. Keep all the ingredients separate. (See concluding remarks in the preceding recipe.) The Pousse was ...
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Bartending For Dummies - Strona 359
Yellow Chartreuse Pousse-Café #1, 254 Rainbow Pousse-Café, 258 • A • Absente, 56 Absinthe, 56 Agavero Tequila Liqueur, 31_9781118791264-receipeindex.indd 359 31_9781118791264-receipeindex.indd 359 1/2/2014 8:51:04 AM ...
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The Craft of the Cocktail: Everything You Need to Know to Be a ...
POUSSE CAFÉ There is a section in Jerry Thomas's 1862 edition of How to Mix Drinks called “Fancy Drinks” that begins with three Pousse Café recipes. The first is from an early-nineteenth-century saloon owner from New Orleans named ...