APAKAH MAKSUD CANTHAXANTHIN dalam CORSICA?
Canthaxanthin
Canthaxanthin i / ˌkænθəzænθɪn / adalah sejenis pigmen keto karotenoid yang diedarkan secara meluas. Carotenoids tergolong dalam kelas fitokimia yang lebih dikenali sebagai terpenoid. Formula kimia canthaxanthin ialah C40H52O2. Ia pertama kali terpencil dalam cendawan yang boleh dimakan. Ia juga didapati dalam alga hijau, bakteria, krustasea, dan ikan seperti ikan mas, emas mullet, seabream dan wrasse. Canthaxanthin dikaitkan dengan E nombor E161g dan diluluskan untuk digunakan sebagai agen pewarna makanan di negara-negara yang berbeza, termasuk Amerika Syarikat dan EU; Walau bagaimanapun, ia tidak diluluskan untuk digunakan di Australia dan New Zealand. Ia secara umumnya dibenarkan untuk aplikasi suapan sekurang-kurangnya negara-negara berikut: Amerika Syarikat, Kanada, EU. Di EU, canthaxanthin dibenarkan oleh undang-undang untuk ditambah kepada makanan trout, makanan salmon dan makanan ternakan. Batas Kesatuan Eropah adalah 80 mg / kg bahan makanan, 8 mg / kg dalam makanan untuk ayam bertelur dan 25 mg / kg dalam makanan untuk ayam dan salmonid lain.
Definisi canthaxanthin dalam kamus Corsica
Takrif canthaxanthin dalam kamus adalah carotenoid oren, C40H52O2, yang dimasukkan ke dalam makanan untuk ayam dan makanan untuk salmon dan trout ternakan.
CORSICA BUKU YANG BERKAIT DENGAN «CANTHAXANTHIN»
Ketahui penggunaan
canthaxanthin dalam pilihan bibliografi berikut. Buku yang berkait dengan
canthaxanthin dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Kirk-Othmer Food and Feed Technology
The vegetable-oil solutions and suspensions are most useful in fat base or fat-
containing foods including processed cheese, margarine, salad dressings, fats,
and oils. It is used in the range 1–20 ppm as pure color (43). 6.5. Canthaxanthin.
The chemical, canthaxanthin, is made only by the Swiss multinational Hoffman
La Roche. It is a carotenoid pigment, isolated from the chanterelle mushroom. It
was originally developed as a "natural" food pigment. Although Hoffman La
Roche ...
Three carotenoids, ketocarotenoid representatives - zeaxanthin (a dihydroxy
carote- noid), canthaxanthin, and astaxanthin constituted the prosthetic groups of
these complexes (Fig. 2). Only the carotenoprotein complex isolated from
Stylaster ...
4
A Red Bird in a Brown Bag: The Function and Evolution of ...
The response of male House Finches to supplementation with different doses of
canthaxanthin during molt. Males in the right treatment group had canthaxanthin
sprinkled on food in addition to the 1000 mg/L added to their water. There was a
...
Geoffrey Edward Hill,
2002
5
Carotenoids as Colorants and Vitamin A Precursors: ...
Canthaxanthin is the major pigment of several flamingo species. It predominates
in the feathers, leg skin, egg yolk, blood plasma, and liver of the flamingoes
Phoenicopterus ruber and P. chilensia, according to Fox (2 76). Canthaxanthin
and ...
6
Naturally occurring antitumourigens. [Pt.] 4: Carotenoids ...
The effects of canthaxanthin and two oxidation products of canthaxanthin, namely
all-trans- and 13-cis-4-oxo-retinoic acid, on GJ C in C3H-L0TL-2 cells have been
studied by Hanusch et al. (1995). Canthaxanthin was dissolved in THF, and ...
7
Carotenoids Volume 5: Nutrition and Health
Canthaxanthin Canthaxanthin (380) has been used in aquafeed for many years
to impart the desired flesh colour to farmed salmonid fish, especially trout (
Volume 4, Chapter 12). Because extreme overdosage with canthaxanthin can
lead to ...
George Britton, Synnove Liaaen-Jensen, Hanspeter Pfander,
2009
8
Chemicals from Microalgae
In algae, the identification of small but significant amounts of echinenone and
canthaxanthin (Table 8.3, I) in Haematococcus lacustris (Donkin, 1976) and H.
pluvialis (Grung et al., 1992) implies that (3S,3'S) astaxanthin is synthesized via ...
9
Food Additives in Europe 2000
CANTHAXANTHIN. E number: E 161g Recommendation: A re-evaluation is not
needed. Chemical name/synonyms: B-Carotene-4,4'-dione, 4,4'-dioxo-B-
carotene/ CI Food Orange 8. Chemical formula: C40H52O; Class: Carotenoid.
EINECS ...
Nordic Council of Ministers,
2002
10
Natural Food Colorants
4.5.4 Canlhaxanthin Canthaxanthin is a red carotenoid available in synthetic
form as a colorant for a wide variety of foods. The Hoffman-LaRoche Co.
sponsored an extensive series of safety studies which were submitted to JECFA [
47].
G.A.F. Hendry, J.D. Houghton,
1996
BARANGAN BERITA YANG TERMASUK TERMA «CANTHAXANTHIN»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
canthaxanthin digunakan dalam konteks perkara berita berikut.
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Carotenoids Market Worth Is Projected to Reach $1428.12 Million by …
Carotenoids are classified into beta-carotene, lutein, lycopene, astaxanthin, zeaxanthin, canthaxanthin and others (including annatto, ... «Digital Journal, Jun 15»
What's in your food? More sugar than you realize
"They are fed a colorant called canthaxanthin to make their flesh turn pink," Robinson said. In deli meats, to preserve color, prevent fats from ... «WIS, Mei 15»
All The Artificial Ingredients Panera Bread Has Banned Or Is …
... BHT (Butylated Hydroxytoluene); Bromated Flour; Brominated Vegetable Oil; Caffeine; Calcium Bromate; Calcium Peroxide; Calcium Sorbate; Canthaxanthin; ... «Bustle, Mei 15»
Back In Black? Extremely Rare, Possibly Unique Black Flamingo …
Such foods contain canthaxanthin, a natural pink dye. Pantelis Charilaou, a department head of the British Sovereign Bases, said that a ... «Yibada, Apr 15»
Carotenoid-rich transgenic corn could boost chicken immunity
... health and confer nutritional value to poultry products without the use of expensive feed additives such as canthaxanthin,” said the scientists. «FeedNavigator.com, Apr 15»