CORSICA BUKU YANG BERKAIT DENGAN «COBURG LOAF»
Ketahui penggunaan
coburg loaf dalam pilihan bibliografi berikut. Buku yang berkait dengan
coburg loaf dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
The Baker's Book: A Practical Hand Book of the Baking ...
One of the Scotch bread varieties, the so-called Coburg loaf, requires about twice
the usual quantity of salt to keep the dough from getting sour. In the colored plate
No. II., the following bread varieties are illustrated : 1, Square cottage or brick ...
2
Practical Bread-making: A Useful Guide for All in the Trade
Some prefer to have about a i4-oz. loaf, made Coburg. fashion, for this purpose,
proved, washed over with egg and cut on top, like a Coburg loaf ; while, again,
others have a liking for a loaf with just a double Coburg cut across the top, ...
3
Low-Cost Living: Live better, spend less
If you're good at plaiting, you can do this with 7 equal pieces! Put onto a warmed,
greased baking tray, cover and put to rise for 30—35 minutes before baking. Split
coburg loaf Mould the dough into a smooth ball, and put onto a warmed and ...
4
Parliamentary Debates, Legislative Council and Legislative ...
A "Coburg" loaf was baked in a tin reversed during baking, and therefore came
out of the oven without a hard crust, the top beiug spongy like a cauliflower.
Coburg bread was subject to great evaporation, and therefore correctness of
weight ...
Western Australia. Parliament, 1903
5
The "Queen" Cookery Books ...
A very convenient shape for kitchen use is what bakers call a Coburg loaf, which
is simply an exaggerated edition of the halfpenny dinner roll; for this you shape
the dough into an oval, cutting it across the top rather deeply. Whatever way ...
6
Mary Harrison's Guide to Modern Cookery
son a PAGE Bouchées la Milanaise . 407 Braising meat, rules for 35, 36 Bran tea
. . 284 Brawn . .271, 272 — mock . 275 Bread, brown . . 290 — Coburg loaf . 288
— cottage loaf 287, 288 — croutons of. . 470 — crumbs. . 471 — — browned .
7
Bread, Cakes, and Biscuits
A very convenient shape for kitchen use is what bakers call a Coburg loaf, which
is simply an exaggerated edition of the halfpenny dinner roll; for this you shape
the dough into an oval, cutting it across the top rather deeply. Whatever way ...
8
The High School Cookery Book
Brass utensils, 16-17 ; cleaning of, 24. Bread, Brown, 204. Coburg loaf. 203 ;
Cottage loaf. 203 ; Tin loaf, 203. Currant, 204, 205. " Household,- white. 199.
Sultana. 204, 205. Bread, growth of mould causes of sourness in, and n. ; storage
of. 37.
9
South Wind Through the Kitchen: The Best of Elizabeth David
... well-liked by the young, and the dough is very good tempered, exceptionally
easy to mix and bake; taken all in all it has much to recommend it, especially to
beginners in bread- making. My recipe is for a pan Coburg loaf, made as follows.
i ...
Elizabeth David, Jill Norman, 2006
10
The Portsmouth Road and Its Tributaries: To-day and in Days ...
... the recruiting of kingdoms and principalities, and has given the Coburg Loaf its
name. But within a year of her marriage the Princess died in child-birth, and was
buried in a mausoleum within the park. Then Claremont was for long deserted.
Charles George Harper, 1895
BARANGAN BERITA YANG TERMASUK TERMA «COBURG LOAF»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
coburg loaf digunakan dalam konteks perkara berita berikut.
County Durham bakery appeal for Edwardian equipment
Among the forgotten treats making a comeback in the museum's bakery is the Coburg loaf - which was scored with an X. The cottage loaf had a ... «BBC News, Dis 12»
