KONJUGASI CORSICA KATA KERJA DRY-SALT
PRESENT
Present
I dry-salt
you dry-salt
he/she/it dry-salts
we dry-salt
you dry-salt
they dry-salt
Present continuous
I am dry-salting
you are dry-salting
he/she/it is dry-salting
we are dry-salting
you are dry-salting
they are dry-salting
Present perfect
I have dry-salted
you have dry-salted
he/she/it has dry-salted
we have dry-salted
you have dry-salted
they have dry-salted
Present perfect continuous
I have been dry-salting
you have been dry-salting
he/she/it has been dry-salting
we have been dry-salting
you have been dry-salting
they have been dry-salting
PAST
Past
I dry-salted
you dry-salted
he/she/it dry-salted
we dry-salted
you dry-salted
they dry-salted
Past continuous
I was dry-salting
you were dry-salting
he/she/it was dry-salting
we were dry-salting
you were dry-salting
they were dry-salting
Past perfect
I had dry-salted
you had dry-salted
he/she/it had dry-salted
we had dry-salted
you had dry-salted
they had dry-salted
Past perfect continuous
I had been dry-salting
you had been dry-salting
he/she/it had been dry-salting
we had been dry-salting
you had been dry-salting
they had been dry-salting
FUTURE
Future
I will dry-salt
you will dry-salt
he/she/it will dry-salt
we will dry-salt
you will dry-salt
they will dry-salt
Future continuous
I will be dry-salting
you will be dry-salting
he/she/it will be dry-salting
we will be dry-salting
you will be dry-salting
they will be dry-salting
Future perfect
I will have dry-salted
you will have dry-salted
he/she/it will have dry-salted
we will have dry-salted
you will have dry-salted
they will have dry-salted
Future perfect continuous
I will have been dry-salting
you will have been dry-salting
he/she/it will have been dry-salting
we will have been dry-salting
you will have been dry-salting
they will have been dry-salting
CONDITIONAL
Conditional
I would dry-salt
you would dry-salt
he/she/it would dry-salt
we would dry-salt
you would dry-salt
they would dry-salt
Conditional continuous
I would be dry-salting
you would be dry-salting
he/she/it would be dry-salting
we would be dry-salting
you would be dry-salting
they would be dry-salting
Conditional perfect
I would have dry-salt
you would have dry-salt
he/she/it would have dry-salt
we would have dry-salt
you would have dry-salt
they would have dry-salt
Conditional perfect continuous
I would have been dry-salting
you would have been dry-salting
he/she/it would have been dry-salting
we would have been dry-salting
you would have been dry-salting
they would have been dry-salting
IMPERATIVE
Imperative
you dry-salt
we let´s dry-salt
you dry-salt
NONFINITE VERB FORMS
Past participle
dry-salted
Present Participle
dry-salting
CORSICA BUKU YANG BERKAIT DENGAN «DRY-SALT»
Ketahui penggunaan
dry-salt dalam pilihan bibliografi berikut. Buku yang berkait dengan
dry-salt dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Classical Southern Cooking
The foundation for so much that one recognizes as Southern in flavor is the
distinctive taste of dry-salt cured pork, or salt pork. This is pork that is cured with
dry salt (instead of a brine) and then air- or smoke-dried. The pork is first rubbed
with ...
2
Fundamentals of Cheese Science
Dry salt is added to and mixed with small pieces of fresh cheese curd prepared
by milling or breaking larger blocks of cheese 1as in Cheddar-type cheeses)
prior to molding and pressing. This method is commonly referred to as dry salting.
2.
3
National Directory of Commodity Specifications: Classified ...
1 (dry salt or pickle cure). *Agri. Dept., Bu. of Agri. Econ., Spec. for Bacon Type
Hogs and Export Cuts of Pork, tentative form, 1924: Pork short clear backs, No. 1
(dry salt or pickle cure). *Agri. Dept., Bu. of Agri. Econ., Spec. for Bacon Type
Hogs ...
United States. National Bureau of Standards, Addams Stratton McAllister, 1925
4
Industrial Minerals and Extractive Industry Geology: Based ...
Reported end use of salt in United States during 1998 (after Kostick 2000) data
do not agree exactly with the map produced by the Salt Institute (2000); the Salt
Institute map (Fig. 3) shows only dry-salt-production sites (including solution
mines ...
P. W. Scott, Colin Malcolm Bristow, 2002
5
Olive Production Manual
Natural black olives in dry salt retain a slightly bitter taste and a more pronounced
fruity flavor than treated black olives in dry salt. Treated black olives in dry salt are
obtained from firm, practically ripe fruit. After a slight lye treatment, they are ...
G. Steven Sibbett, Louise Ferguson, Margaret Lindstrand, 2005
6
Managing Roadway Snow and Ice Control Operations
Three agencies reported using salt brines to pre-wet dry salt at the rate of 25 1/
m3 (6 gal/ton) for use on compacted snow and ice at temperatures below -9°C (
15°F). Mixing or wetting salt with brine or plain water (or calcium chloride as ...
7
ADVANCES IN FOOD RESEARCH
(1973), which is as follows: (1) dry salt curing, (2) conventional dry curing, (3)
conventional brine or pickle curing, (4) artery pumping, (5) stitch pumping, (6) hot
or thermal cures, (7) Wiltshire curing, and (8) curing of sausages and other ...
E. Emil Marcel Mrak, C. O. Chichester, B. S. Schweigert, 1984
8
Army and Navy Chronicle
800 barrels of fresh superfine flour 360 bubhcls new white field beans ' 6,000
pounds of good hard soap 160 bushels of clean dry salt The whole to be
delivered in all the month of April, IS 10, and to leave Natchitoches by 20th Feb.
1840.
9
Cheese: General aspects
Dry surface-salting of moulded pressed cheese curd A block of curd can be
regarded as a very large particle and solution of dry salt in the surface moisture
layer is a pre-requisite for salt absorption in this method also. The counter flow of
...
10
Processed and Quick Frozen Fruits and Vegetables
(d) Black olives in dry salt: these have a shrivelled or furrowed appearance,
although the skin is intact. Treated black olives in dry salt: these are obtained
from firm, practically ripe fruit which, following slight alkaline treatment, is
preserved in ...
Joint FAO/WHO Codex Alimentarius Commission, 1994
BARANGAN BERITA YANG TERMASUK TERMA «DRY-SALT»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
dry-salt digunakan dalam konteks perkara berita berikut.
How to BBQ and still beat the bulge with these nutritious summer …
3. Put the tray into the smoker and smoke uncovered for about three hours, stirring half way. When mixture is a dry-salt texture, leave to cool. «Daily Mail, Jun 15»
Research and Markets: China Gefillte Fish and Sea Food Dry-Salt …
China gefillte fish and sea food dry-salt processing industry, 2015 is valuable for anyone who wants to invest in the gefillte fish and sea food ... «Business Wire, Mei 15»
Best Salt Treatment
The dry-salt room, a European mainstay beloved for its lung- and skin-clearing benefits, finally arrived in New York in May, occupying a nail-salon-like room ... «New York Magazine, Mac 15»
