CORSICA BUKU YANG BERKAIT DENGAN «EDULCORATION»
Ketahui penggunaan
edulcoration dalam pilihan bibliografi berikut. Buku yang berkait dengan
edulcoration dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
The Philosophical Magazine
Water is, however, a necessary medium for the action of falts and the separation
of alkaline earths and calces of metals when they are employed for the
edulcoration of oils, as will appear from a consideration of my processes. Air
edulcorates ...
2
The Philosophical Magazine
Water is, however, a necessary medium for the action of falts and the separation
of alkaline earths and calces of metals when they are employed for the
edulcoration of oils, as will appear from a consideration of my processes. Air
edulcorates ...
3
Philosophical Magazine, Comprehending the Various Branches ...
It appears from these several observations, that the cheapest ingredients which
can he used for the edulcoration of trainoils are lime and chalk, which may, with
the addition ofa proper quantity of solution of sea salt or brine, be made to
procure ...
4
The use of the blowpipe, in the examination of minerals, ...
The operator should proceed in the following manner with the filtration and
edulcoration. The filter, placed in the funnel, should be saturated with distilled
water, in order that as little as possible of the dissolved substance might remain
behind ...
Carl Friedrich Plattner, 1850
5
Encyclopaedia Perthensis; Or Universal Dictionary of the ...
EDULCORATION. n.s. tfrom edulcorate.] The act of sweetensng. (a.) Edulcoration
, in chemistry, properly signifies the rendering substances more mild. It consist*
almost always in taking away acids and other saline substances ; and this is ...
6
The Emporium of Arts and Sciences
The use of lixiviate salts alone is not, however, the most expedient method that
can be pursued for the edulcoration of oils, for several reasons. If they he used
alone, cold, in the requisite proportions, they coagulate a considerable part of the
oil ...
John Redman Coxe, Thomas Cooper, 1812
7
The mechanic, or, Compendium of practical inventions
Water is, however, a necessary medium for the action of salts, and the separation
of alkaline earths and calces of metals, when they are employed for the
edulcoration of oils, as will appear from a consideration of the proposed
processes.
James Smith (of Liverpool.), 1818
8
Encyclopaedia perthensis, or, Universal dictionary of the ...
EDULCORATION. n.J. [from edulcorate.] The act of sweetening. (2.) Edulcoration,
in chemistry, properly signifies the rendering substances more mild. It consists
almost always in taking away acids and other saline substances; and this is ...
... along with Hatchett's discovery of artificial tannin, from the mutual action of
charcoal and nitric acid, part of this extractive substance dissolves in the last
water of edulcoration, and therefore it has passed into the solution of iron
undissolved.
10
Encyclopaedia Perthensis; or, Universal dictionary of ...
Edulcoration, in chemistry-, properly CpCci the rendering substances more mild.
It (T.i&i almost always in taking away acids and <□$» selhe substances ; and this
is effected by rcJing the bodies to which they adhere in a large filthy of water.
Encyclopaedia Perthensis, 1816
