Maksud "egg custard" dalam kamus Corsica

SEBUTAN EGG CUSTARD DALAM CORSICA

egg custard  [ɛɡ ˈkʌstəd]

APAKAH MAKSUD EGG CUSTARD dalam CORSICA?

Custard

Custard

Custard adalah pelbagai persediaan masakan berdasarkan campuran susu atau krim dan kuning telur. Bergantung kepada berapa banyak telur atau pemanis yang digunakan, kastar mungkin berbeza dari segi konsistensi dari sos menuang tipis ke krim pastri tebal yang digunakan untuk mengisi éclairs. Custard yang paling biasa digunakan sebagai pencuci mulut atau pencuci mulut sos dan biasanya termasuk gula dan vanila. Baskom kustard juga boleh digunakan untuk quiches dan makanan gurih yang lain. Kadang-kadang tepung, kanji jagung, atau gelatin ditambah seperti dalam krim pastri atau crème pâtissière. Custard biasanya dimasak dalam dandang dua atau dipanaskan dengan sangat lembut dalam periuk di atas dapur, walaupun custard juga boleh dikukus, dibakar di dalam ketuhar dengan atau tanpa mandi air, atau dimasak dalam periuk tekanan. Penyediaan kustard adalah operasi yang halus, kerana kenaikan suhu 3-6 ° C menyebabkan terlalu masak dan curdling. Secara amnya, kustard yang dimasak sepenuhnya tidak boleh melebihi 80 ° C; ia bermula pada suhu 70 ° C. Mandi air melambatkan perpindahan panas dan memudahkan untuk mengeluarkan kastard dari oven sebelum kencing.

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière. Custard is usually cooked in a double boiler, or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3-6 °C leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C; it begins setting at 70 °C. A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.

Definisi egg custard dalam kamus Corsica

Takrif custard telur dalam kamus adalah custard manis yang dibuat dengan susu dan telur dan dibakar.

TERJEMAHAN EGG CUSTARD

Cari terjemahan egg custard kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan egg custard dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «egg custard» dalam Corsica.

• Penterjemah Corsica - Cina: 蛋羹
• Penterjemah Corsica - Czech: flan de huevo
• Corsica: egg custard
• Penterjemah Corsica - Hindi: अंडा कस्टर्ड
• Penterjemah Corsica - Amhara: البيض كاسترد
• Penterjemah Corsica - Rusia: заварной крем яйца
• Penterjemah Corsica - Punjabi: creme de ovos
• Penterjemah Corsica - Basque: ডিমের কাস্টার্ড
• Penterjemah Corsica - Frisia: crème aux œufs
• Penterjemah Corsica - Melayu: Custard telur
• Penterjemah Corsica - Chichewa: Eierstich
• Penterjemah Corsica - Jepun: 茶碗蒸し
• Penterjemah Corsica - Kreol Haiti: 계란 찜
• Penterjemah Corsica - Jerman: Endhog pitik
• Penterjemah Corsica - Vietnam: sữa trứng
• Penterjemah Corsica - Tagalog: முட்டை கூழ்
• Penterjemah Corsica - Marathi: अंड्याचे कवच
• Penterjemah Corsica - Turki: Kremalı Yumurta
• Penterjemah Corsica - Itali: crema d´uovo
• Penterjemah Corsica - Poland: egg custard
• Penterjemah Corsica - Ukraine: заварний крем яйця
• Penterjemah Corsica - Romania: cremă de ou
• Penterjemah Corsica - Cina: κρέμα αυγού
• Penterjemah Corsica - Afrikaans: eiervla
• Penterjemah Corsica - Swahili: äggkräm
• Penterjemah Corsica - Parsi: eggekrem

CORSICA BUKU YANG BERKAIT DENGAN «EGG CUSTARD»

Ketahui penggunaan egg custard dalam pilihan bibliografi berikut. Buku yang berkait dengan egg custard dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

The Science of Cooking

... is raised proteins will come together and react with one another forming bridges between adjacent molecules, thus building up large networks that can act to thicken a sauce. An example of a protein thickened sauce is an egg custard  ...

Peter Barham, 2001

Food Preparation and Cooking: Cookery units. Student guide

Baked egg custard Creme brulee au chocolat Creme caramel Creme brulee aux fraise Creme renversee Queen of puddings Creme Viennoise Bread and butter pudding Creme St Claire Tarte d'orange Creme beau-rivage Creme Regence ...

‎1996

LIFE

How to be famous for your Coconut Custard Pie. In no time at all. Jell-O" GoldenTM Egg Custard is the secret. Because you don't have to bake Jell-O Golden Egg Custard, you're sure of a perfect coconut custard pie every time. So light, so ...

‎

Biba's Northern Italian Cooking

Gelato di Crema The Italian egg custard gelato is soft and voluptuous. Serve it alone or topped with some hot melted chocolate. MAKES ABOUT 1 QUART 3 cups milk 8 large egg yolks 3⁄4 cup sugar Put milk in a medium saucepan and bring ...

Biba Caggiano, 2002

International Dictionary of Food and Cooking

crema fritta (Itl Fried sweet or savoury egg custard cut in diamond shapes crema pasticceria It Creme patissiere, confectioner's custard crema di polio (Itl Cream of chicken soup crema rovesciata (Itl Baked egg custard crema de verdura (in ...

Charles Gordon Sinclair, 1998

Mrs. Hill's Southern Practical Cookery and Receipt Book

Rice custard 277 675. Vanilla custard 277 676. Barton cu6tard 277 677. Egg custard 277 678. A simple egg custard 278 679. Jelly custard. 278 680. Cracker custard 278 681. Molasses custard 273 SATJCES. 682. Transparent sauce 279 683.

A. P. Hill, 1872

Southern Cooking

Egg Custard 3 eggs 1 tablespoon flour Y2 cup sugar 1 teaspoon vanilla 1 cup whole milk 1 pie pan lined with a rich pastry 1 tablespoon butter Separate egg. Reserve 2 tablespoons of sugar to add to beaten whites. Warm milk, having just ...

S. R. Dull, 2006

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon ...

Buttermilk, Sweet Potato, and Other Old-School Custard Pies STEPHEN SCHMIDT'S ALMOND CUSTARD PIE EGG CUSTARD PIE BUTTERMILK PIE SWEET POTATO PIE BILL SMITH'S SWEET POTATO PIE IRISH POTATO PIE BEAN PIE ...

Nancie McDermott, 2010

Essentials of Food Science

Whole eggs coagulate at an intermediate temperature. In the preparation of an egg mixture such as an egg custard, the rate of heating and intensity of heat must be controlled. These characteristics are discussed below. • Rate and coagulation:  ...

Vickie Vaclavik, Elizabeth W. Christian, 2007

Farming Freshwater Prawns: A Manual for the Culture of the ...

larval. feeds. farm-made feeds can be used in the rearing of freshwater prawn larvae, in addition to the feeding of brine shrimp nauplii (BSN). This annex describes the preparation of three versions of an egg custard diet (EC) and the use offish ...

Michael B. New, 2002

BARANGAN BERITA YANG TERMASUK TERMA «EGG CUSTARD»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah egg custard digunakan dalam konteks perkara berita berikut.

New Bedford Restaurant Uses Pastry to Take the Sting out of …

"Some are infused with lemon, so when you bite into it, it's not just this creamy egg custard - there's an infused flavor of lemon in it, which is ... «WCAI, Jul 15»

Palate Party's Robyn Almodovar Wins Food Network's Chopped …

What do you do when you have to make a dessert with egg custard tarts, coffee infused tequila, caramelized onions, and pretzels? Turn it into a ... «New Times Broward-Palm Beach, Jul 15»

Neta Offers an Elegant Lunch in the West Village

... grilled fish ($22-28) are also served with pickles, as well as a slightly sweet egg custard dish that turns out to be a highlight of the meal. «Wall Street Journal, Jul 15»

The Sammich restaurant in New Orleans to host summer beer …

For dessert, egg custard ice cream with a lace cookie, candied bacon bits, and bittersweet chocolate is served with Gulden Draak Belgian tripel. «bestofneworleans.com, Jul 15»

Red Ginger Dimsum & Tapas to open on Patton Avenue in October

Her proposed menu already includes dozens of colorful dishes: egg custard tarts, noodle rolls and dumplings of all varieties, miso clam soup, ... «Mountain Xpress, Jul 15»

Mini marvels for a family festival

Highly sought-after mini egg custard mooncakes from The Peninsula's Spring Moon will once again be available for ordering online for five ... «Hong Kong Standard, Jul 15»

Check Please: Our Favorite Restaurants and Watering Holes

... sugar and cinnamon nests a warm melding of ground chicken, onions and nuts with egg custard and spices. It's a wonderful celebratory dish. «Aurora Sentinel, Jul 15»

Everything You Need to Know About Classic American Pie

Usually, the dairy base is milk or cream, as in the case of a pudding pie, Bavarian pie, egg custard pie, the popular Midwestern Hoosier pie, ... «Eater, Jul 15»

On-the-go versatility

Simple egg custard is a treat for breakfast, dessert or snacking anytime. Keeping boiled eggs on hand makes for fast food from the refrigerator. «The Daily Iberian, Jul 15»

Din Tai Fung at Emporium in CBD has best dumplings in Melbourne

8.02pm: The golden lava ($7), three steamed pillowy dough balls that have a centre of salty duck egg custard that's a sweet savoury delight ... «Herald Sun, Jun 15»