APAKAH MAKSUD FININGS dalam CORSICA?
Pembaikan
Pembalut adalah bahan yang biasanya ditambah pada atau berdekatan dengan pemprosesan pembuatan wain, bir, dan pelbagai minuman jus nonalkohol. Tujuan mereka adalah untuk menghilangkan sebatian organik; sama ada meningkatkan kejernihan atau menyesuaikan rasa / aroma. Secara khusus, sebatian yang dikeluarkan mungkin sulfida, protein, polifenol, benzenoid, atau ion tembaga. Kecuali jika mereka membentuk sedimen bawah stabil di dalam bekas terakhir, finings yang dibelanjakan biasanya dibuang dari minuman bersama dengan sebatian sasaran yang mereka ambil. Dari segi sejarah, pelbagai bahan seperti putih telur, darah, susu, ikan berenang derivatif, dan lumut Ireland telah digunakan sebagai fining. Ini masih digunakan oleh sesetengah pengeluar, tetapi bahan-bahan yang lebih moden juga telah diperkenalkan dan lebih banyak digunakan, termasuk isinglass, bentonit, gelatin, kasein, carrageenan, alginat, bumi diatom, pektinase, pektolase, PVPP, kieselsol, sulfat tembaga, albumen, yis terhidrat, dan karbon diaktifkan.
Definisi finings dalam kamus Corsica
Takrif fining dalam kamus adalah bahan, seperti isinglass, ditambah kepada wain, bir, dan sebagainya, untuk memperjelasnya.
CORSICA BUKU YANG BERKAIT DENGAN «FININGS»
Ketahui penggunaan
finings dalam pilihan bibliografi berikut. Buku yang berkait dengan
finings dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
Table 5 Characteristics of the Various Types of Finings excess auxiliary finings
Source: Adapted from Power and Ryder (1988). Furcellaran, or Danish agar, is a
similar galactose polysaccharide to carrageenan but differs in its concentration of
...
2
Handbook of Brewing, Second Edition
Auxiliary finings Charge of precipitated materials Brewing stage employed
Positive Wort boiling Positive Positive Aging, at least 1 h and often several days
before Isinglass finings added auxiliary finings Negative Aging and finishing ...
Fergus G. Priest, Graham G. Stewart,
2006
3
Malting and Brewing Science: Hopped Wort and Beer
Isinglass finings must have reasonable stability at ambient temperatures for
draught cask beer; for other types of beer they are usually added at lower
temperatures. Finings are stored at temperatures between 4-10°C (39-50T) and
seriously ...
J.S. Hough, R. Stevens, Tom W. Young,
1982
4
The Cyclopædia: Or, Universal Dictionary of Arts, Sciences, ...
a cloth sufficiently close in its texture forretaining the gross impurities ; and the
second liquor, containing the' abovedescribed finings, is added, abstracting from
them, by washing and subsidence, all the sweet they contain ; which sweet liquor
...
5
The Complete Guide to Making Your Own Wine at Home: ...
If, on the other hand you are attempting to create wine from grapes, fruit, or even
vegetables, you may have a greater need to use finings and clarifiers. There is a
greater chance you will need to know what each of the finings are, how they are ...
6
The Repertory of patent inventions [formerly The Repertory ...
to the action of the finings, and in thereafter causing the impurities to separate by
filtration or by repose. " And, secondly, I do declare that it is advantageous, and is
one of my said improvements, that the finings first mentioned in my said ...
7
The Repertory of Patent Inventions: And Other Discoveries ...
to the action of the finings, and in thereafter causing the impurities to separate by
filtration or by repose. " And, secondly, I do declare that it is advantageous, and is
one of. my said improvements, that the finings first mentioned in my said ...
8
The complete servant, by Samuel and Sarah Adams
For the finings, dissolve two ounces of isinglass, and the whites and shells of six
fresh eggs ; beat them well up together with a whisk and add a gill of marble sand
. To fine Malmsey and other Wines. Take 20 fresh eggs, beat the whites, yolks, ...
Samuel Adams (servant.), Sarah Adams,
1826
9
A practical treatise on brewing, and on storing of beer
finings will at last mount up gradually to the top, taking all impurities along with
them, and leaving the remainder brilliant. It has been stated, that the finings
should have a contrary effect, and at once carry the impurities from the top to the
bottom ...
William Black (of Cornhill, London.),
1835
10
The Complete Servant: Being a Practical Guide to the ...
For the finings, dissolve two ounces of isinglass, and the whites and shells of six
fresh eggs ; beat them well up together with a whisk and add a gill of marble sand
. To fine Malmsey and other Wines. Take 20 fresh eggs, beat the whites, yolks, ...
Samuel Adams (servant.), Sarah Adams,
1825
BARANGAN BERITA YANG TERMASUK TERMA «FININGS»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
finings digunakan dalam konteks perkara berita berikut.
Real Ale and Music Festival set to open
“Left-Handed Giant, for example, is beer which does not use finings in its brewing process, meaning it can be enjoyed by vegans. “We've also ... «Worksop Today, Jun 15»
Clear Beer, Part 2
What about the suspended yeast cells that remain in your beer after fermentation? That's where post-fermentation finings, or cask finings, enter ... «Craft Beer & Brewing, Jun 15»
The case for cloudy beer
... maturation of the beer to finings that pull haze-inducing elements out of solution, various forms of filtration and even the use of centrifuges. «The Globe and Mail, Jun 15»
Clear Beer, Part 1
Finings are added to wort or beer to promote clarity in the finished product, and there are two broad classes. Kettle finings are added while wort ... «Craft Beer & Brewing, Mei 15»
Fresh cask-conditioned beer is not to be missed
After the beer finishes primary fermentation, it is placed in a cask with finings, stuff that causes the particles to drop, to clarify the beer. Conditioning is the stage in ... «Kitsap Sun, Mei 15»
What To Eat And Drink At The 2015 LA Vegan Beer & Food Fest
Some will add gelatin and fish finings in the beer to filter out the goop produced during the brewing process, but it's not always properly labeled. «LAist, Apr 15»
Brewery's delight at scooping silver award for its bitters and pale ales
Crucially, Gyle 59 does not add Isinglass finings - made from fish - to 'clear' their beers, maximising flavours and allowing their products to be ... «Dorset Echo, Apr 15»
Oakvale Wines giving Hunter Valley Chardonnay a sense of place
“I haven't added cultured yeast, bacteria, finings, new oak nor adjusted acid. With these wines, we simply hand pick the fruit and allow the yeast ... «James Halliday's Australian Wine Companion, Apr 15»
It's Possible to make Human Beings feel Invisible: Study
The brain can easily think that the entire body has become invisible. Finings of the study could provide significant help in developing treatments ... «NY City News, Apr 15»
Why Isn't My Beer Clear?
Make sure you have a nice, rolling boil, followed by rapid cooling to pitching temperature. Kettle finings such as Irish moss and Whirlfloc can aid ... «Craft Beer & Brewing, Apr 15»