APAKAH MAKSUD LECITHIN dalam CORSICA?
Lecithin
Lecithin adalah istilah generik untuk menentukan apa-apa sekumpulan bahan lemak kuning-kecoklatan yang berlaku dalam tisu haiwan dan tumbuhan yang terdiri daripada asid fosfat, kolin, asid lemak, gliserol, glikolipid, trigliserida, dan fosfolipid. Lecithin pertama kali diasingkan pada tahun 1846 oleh ahli kimia dan ahli farmasi Perancis, Theodore Gobley. Pada tahun 1850, beliau menamakan phosphatidylcholine léchithine. Gobley asalnya mengasingkan lesitin dari kuning telur-λέκιθος lekithos adalah "kuning telur" dalam Bahasa Yunani Purba-dan menubuhkan formula kimia lengkap fosfatidilkolin pada tahun 1874; Di antara dia, dia telah menunjukkan kehadiran lesitin dalam pelbagai perkara biologi, termasuk darah vena, hempedu, tisu otak manusia, telur ikan, ikan sayu, dan otak ayam dan domba. Lecithin dengan mudah boleh diekstrak secara kimia atau mekanikal. Ia biasanya boleh didapati dari sumber seperti kacang soya, telur, susu, sumber laut, rapeseed, cottonseed, dan bunga matahari. Ia mempunyai keterlarutan yang rendah dalam air, tetapi ia adalah pengemulsi yang sangat baik. Dalam larutan akueus, fosfolipidnya boleh membentuk sama ada liposom, helaian bilayer, micelles, atau struktur lamela, bergantung kepada penghidratan dan suhu.
Definisi lecithin dalam kamus Corsica
Definisi lesitin dalam kamus adalah mana-mana kumpulan fosfolipid yang terdapat dalam banyak tumbuhan dan tisu haiwan, iaitu kuning telur: digunakan untuk membuat lilin, kosmetik, dan tinta, dan sebagai pengemulsi dan penstabil dalam makanan Nama sistematik: phosphatidylcholine .
CORSICA BUKU YANG BERKAIT DENGAN «LECITHIN»
Ketahui penggunaan
lecithin dalam pilihan bibliografi berikut. Buku yang berkait dengan
lecithin dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Functionality of Egg Yolk
Lecithin and Protein and ...
A manuscript to be submitted to the Journal of the American Oil Chemists' Society
Guang Wang1 and Tong Wang1,2 ABSTRACT Egg yolk lecithin (EYL) is a good
source of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), and it ...
2
Kirk-Othmer Food and Feed Technology
nonirritating food material. Care must be exercised in the use of small quantities
of benzoyl peroxide which is required in the manufacture of highly bleached
grades and in the acetone or alcohol fractionation of crude lecithin in the ...
ADVERTISEMENT It's not so often you find medical authorities and nutritional
experts agreeing on almost anything. Lecithin is an exception. In fact, if lecithin
were a drug instead of a natural food, your doctor would probably be prescribing
it to ...
4
Lecithin and allied substances: the lipins
Separation of Lecithin into its Components. So far it was not known definitely
whether lecithin was a mixture of two phosphatides or a complicated compound
containing two bases. Indeed it was not proved that any body corresponding to
the ...
5
Edible Fats and Oils Processing: Basic Principles and Modern ...
There are a number of important control points in a basic lecithin process. These
are listed in Table 4. The idea behind this scheme is to provide the basic lecithin
starting material from which all commercial lecithin products are derived.
Clip this coupon ML * You don't now use a lecithin supplement and think,
perhaps you should. There is no time like now. * You take a lecithin liquid,
capsule or powder. Do yourself a favor— move up to something better. * You are
using ...
7
The
lecithin content of butter and its possible relationship ...
George Cornell Supplee. 106 Gnoaes CORNELL SUPPLEE TABLE 1. THE
Lncrrmn CONTENT or VARIOUS Mrnxs (From Nerking and Haensel) Percentage
of lecithin Kind of milk Highest Lowest Average Human, 10 samples .
George Cornell Supplee,
1919
8
Encyclopedia of Surface and Colloid Science
Yurii A. Shchipunov Institute of Chemistry, Far East Division, Vladivostok, Russia
INTRODUCTION Lecithin is a most prominent member among the surfactants. It
has a long history of use, dating back in antiquity. The ancient Greeks e.g., ...
9
The Science of Bakery Products
3.9.2 Lecithin Lecithin is a naturally occurring emulsifier. It is even believed by
some to be health food on its own. The discovery of lecithin goes back to the
nineteenth century. In 1811 L. N. Vaquelin reported the presence of organically
bound ...
Lecithin is an exception. In fact, if lecithin were a drug instead of a natural food,
your doctor would probably be prescribing it to treat a number of afflictions of the
brain, nervous system, cardiovascular system, liver and other vital parts of your ...
BARANGAN BERITA YANG TERMASUK TERMA «LECITHIN»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
lecithin digunakan dalam konteks perkara berita berikut.
Global Food Emulsifiers Market 2015-2020 - Mono-, Di-Glycerides …
The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, polyglycerol esters (PGE), and other ... «PR Newswire, Jul 15»
How This Woman Gave Up Processed Food for a Year—On a …
Think additives like modified food starch, soy lecithin, and xanthan gum, and added sugars and artificial sweeteners such as dextrose and high ... «TIME, Jul 15»
How To Turn Bar Soap Into Liquid Body Wash That's So Much More …
More lecithin will also help the water gel and emulsify with the soap. Feel free to add things to customize as well! You can use honey, oils (just a pinch will do), ... «Bustle, Jul 15»
Feel free to fix
The lecithin in the egg's yolk performs this magical chemical feat, but still, mayo's all about fat and calories. My earliest chicken salad tasted ... «Durham Herald Sun, Jul 15»
Hot Tips to Care for Your Skin This Summer
Keep your moisture light: look for lecithin, cross-linked hyaluronic acid, cucumber, arnica and aloe, and never leave the house without broad ... «Huffington Post Canada, Jul 15»
Research and Markets: Food Emulsifiers (Mono-, Di-Glycerides …
The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, polyglycerol esters (PGE), and other ... «Business Wire, Jul 15»
Griffins Jelly Tip biscuit (limited edition) - $3.49 for 200g. Photo …
These are the naturally occurring soy lecithin and polyglycerol polyricin-oleate (476) which is produced from polyglycerol and castor oil. «New Zealand Herald, Jul 15»
Editorial: America's Cookie
... fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin — an artificial flavor, chocolate. «Valley News, Jul 15»
Mukti Antioxidant Facial Serum
Aloe barbadensis leaf juice*, lecithin (non GMO)*, Prunus amygdalus dulcis (Sweet Almond) oleosomes*, Terminalia ferdinandiana (Kakadu ... «Truth In Aging, Jul 15»
Lecithin & Phospholipids Market – Global Industry Analysis and …
Lecithin is obtained by extracting and processing phospholipids from natural products such as soy, eggs, and sunflower. Lecithin has both ... «Medgadget.com, Jul 15»