CORSICA BUKU YANG BERKAIT DENGAN «LOBSCOUSE»
Ketahui penggunaan
lobscouse dalam pilihan bibliografi berikut. Buku yang berkait dengan
lobscouse dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion ...
A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding ...
Anne Chotzinoff Grossman, Lisa Grossman Thomas, 2000
We sleep on the floor; but there's a mess table, and you could sleep on that.” “
That's all right,” Arnold said. “I'll go back, get my things, and move right over.”
Zelph came aft, tenderly carrying a round-bellied kettle, “Lobscouse, Cap'n Peter!
3
The United Service Magazine
LOBSCOUSE. INTRODUCTION. The nautical reader will readily comprehend the
nature of the dish set before him. For the benefit of others an explanation is
necessary. Take salt junk — ditto tripe — ditto pork, in equal quantities — then
take ...
4
Complete Works of Captain F. Marryatt
It's Latin for lobscouse, depend upon it, father," cried Tom, who was I tiring up the
savoury mess with a large wooden spoon. "He be a deadly lively old gentleman,
with his dead language. Dinner's all ready. Are we to let go the anchor, or pipe ...
The chef's specialty is grilled beef tenderloin with bitter greens, tomatoes, olive oil
, and black truffle essence. Old-time Danes have been coming here for years for
the skipper's lobscouse (Danish hash). Glasses of Danish beer sell for 29DKK to
...
Darwin Porter, Danforth Prince, 2005
6
The Log of Mystic Seaport
ia.,__ "tu.;/ Z? mong seafaring dishes, it seems lobscouse is a hopeless cliche, or
maybe even pure invention. But in the nineteenth century it was a real,
identifiable, if variable dish. What makes scouse, scouse? By looking at a variety
of ...
7
The pilot. The red rover. The two admirals
“Well, sir, the very first dish I mentioned to Mrs. Larder, Sir Wycherly's cook, was
lobscouse ; and, would you believe it, gentlemen, the poor woman had never
heard of it? I began with a light hand, as it might be, just not to overwhelm her
with ...
James Fenimore Cooper, 1893
8
Works of J. Fenimore Cooper: The pilot. The Red Rover. The ...
Well, sir, the very first dish I mentioned to Mrs. Larder, Sir Wycherly's cook, was
lobscouse ; and, would you believe it, gentlemen, the poor woman had never
heard of it ? I began with a light hand, as it might be, just not to overwhelm her
with ...
James Fenimore Cooper, 1969
9
The Complete Idiot's Guide to Pirates
Lobscouse-the. Everything. Meals. Salmagundi was a form of cold salad that
could also be served hot. The name is a bastardization of the medieval French
salemine, meaning "highly spiced" or "highly salted." Anything and everything
edible ...
Gail Selinger, W. Smith Jr., 2006
10
Feeding Nelson's Navy: The True Story of Food at Sea in the ...
The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm.
BARANGAN BERITA YANG TERMASUK TERMA «LOBSCOUSE»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
lobscouse digunakan dalam konteks perkara berita berikut.
Vegetarian twist on a favourite stew dish
Scouse or lobscouse came to mean any cheap, unthickened meat stew, usually comprising lamb or mutton but always containing potatoes. «Darlington and Stockton Times, Jun 15»
From Lobscouse to Stovies
GROWING up in Liverpool, I didn't encounter much Scots. Why would I? Scots was 'Hoots mon, och aye the noo' and 'It's a braw, bricht, ... «CommonSpace, Jun 15»
Bella Caledonia: A wee scrieve oan Scots leid policy
From Lobscouse to Stovies · Katie Gallogly-Swan: Are you lot hawdin yer wheesht? Scots scriever role created to promote and produce work in ... «CommonSpace, Jun 15»
Numbers: Morpheme Tales II
Then the lobscouse came down and the chickens came home to roost, the cows came home and the camas root boiled at the foot of a friend's ... «The Cryptosphere, Apr 15»
If the St. John's Morning Show was a soup, what would it be?
@AnthonyGermain Slopscoutch, my Dad's take on lobscouse. You NEVER knew what you'd get in his soup, just like the morning show. «CBC.ca, Apr 15»
Forgotten food: 11 Great British dishes we no longer eat
More than just a dismissive term for Liverpudlians, Scouse, or Lobscouse, to give it its full name, is a mutton or beef stew, served with onions, ... «Canterbury Times, Apr 15»
Global Scouse Day is back - the dish of the city
The word comes from lobscouse, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as ... «Purple Revolver, Feb 15»
Soul Food: Mark Jordan remembers his nan's delicious lamb stew
As far as I know, my nan's recipe for lobscouse has never been written down, but my family have made it for generations and it never changes ... «Telegraph.co.uk, Feb 15»
17 Foods All True Northeners Are Devastated To Leave Behind …
The word actually comes from lobscouse, which is a stew commonly eaten by sailors throughout Northern Europe - hence why it's so popular in ... «EntertainmentWise, Jan 15»
Inside Man: The Sailor
My favorite is something called lobscouse. It's a beef and potato casserole. Imagine a baby's weaning food with a few chunks of reindeer in it. In the south we ... «Men's Fitness, Jan 15»
