CORSICA BUKU YANG BERKAIT DENGAN «MANNITIC»
Ketahui penggunaan
mannitic dalam pilihan bibliografi berikut. Buku yang berkait dengan
mannitic dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Wine Science: Principles and Applications
Another syndrome induced by some heterofermentative strains of lactic acid
bacteria, notably Oenococcus oeni and Lactobacillus brevis, is termed mannitic
fermentation. This form of spoilage is characterized by the productionofmarked ...
Presence of Mannite in Wine (Mannitic FermentXt — The presence of mannite in
wine, especially the red wines of Algeria, Spain, and Italy, has only excited the
attention of chemists during the past few years. MM. U. Gayon and E. Dubourg ...
3
Journal of the Royal Microscopical Society
Presence of Mannite in Wine (Mannitic Ferment).! — The presence of mannite in
wine, especially the red wines of Algeria, Spain, and Italy, has only excited the
attention of chemists during the past few years. MM. U. Gay on and E. Dubourg ...
is 35° C, and this figure is in accordance with practical experience, which has
shown that if the temperature of the fermenting vessels is kept under 35° to 37°
there is little danger of mannitic infection. The practical results of mannitic ...
5
Journal of the Chemical Society
In a previous communication (compare Compt. rend., 1898, 126, 1223), the
author had shown that the ferments which cause the " turning " of wine are
analogous to the mannitic ferment of Gayon and Dubourg (compare Abstr., 1900,
i, 784).
Chemical Society (Great Britain), Royal Society of Chemistry (Great Britain),
1904
6
Elements of Chemistry; including the applications of the ...
... Mannite is anhydrous,'a,ad may be fused by heat without loss of weight. Its
solution dissolves oxide of lead. Nitric acid converts'r'n'a'itinite into. ' Thenard,
Traité de Chimie, IV. 35]. * Table of the Density of Alcohol, by M. Lowitz,
MANNITIC.
Thomas GRAHAM (Master of the Mint.),
1842
7
New Remedies: The Method of Preparing and Administering ...
When the mass has become fluid again, and the fermentation has ended, which
generally requires about two months, it is evaporated to the consistence of syrup;
the whole then becomes traversed by a multitude of mannitic crystals, which, ...
8
Passionate About Homemade Wine: A Practical & No-Nonsense ...
Mannite: A serious disease of wine characterized by a very bitter taste and
caused by mannitic bacteria or mannite. This can occur when there is too little
acidity or when too much heat is generated during malolactic fermentation and
the ...
... MANOMETRY MANNOSES MANNOSOCELLULOSE
MANNOSOCELLULOSES MANNITE MANNITES MANNITIC MANNITOL
MANNITOLS MANNOKETOHEPTOSE MANNOKETOHEPTOSES MANNOSE
MANNIKIN MANNIKINS MANNING ...
Maliha Mendoza Mahmood,
2013
10
The Complete Technology Book on Alcoholic and Non- Alcoholic ...
At one time mannitol formation was thought to be a disorder in wines and many of
the older papers on this topic contain references to mannitic wines. These
pathways have been described in detail elsewhere by Carr. Thus, the
fermentation of ...
NPCS Board of Consultants & Engineers,
2008