CORSICA BUKU YANG BERKAIT DENGAN «MARROW PEA»
Ketahui penggunaan
marrow pea dalam pilihan bibliografi berikut. Buku yang berkait dengan
marrow pea dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
The Tall White Marrow Pea, syn. Tall Carolina, White Rouncival, Large Imperial
Marrow, and sometimes Knight's Tall Marrow, either by mistake or design. The
New Green Marrow Pea, syn. Dwarf Green Marrow, Royal Dwarf Marrow, Green
...
2
The Gardener's Magazine and Register of Rural and Domestic ...
By Mr. T. H. Masters, Eden Nursery, Stoke Newington. Dated Feb. 25. Master's
Imperial Marrow Pea was raised a few years since by Mr. W. Masters, seedsman,
Canterbury. Among some green marrow-fat peas which he was saving for seed, ...
John Claudius Loudon, 1826
3
The Gardener's Magazine and Register of Rural & Domestic ...
The Mil ford Marrow pea is a very abundant bearer ; the peas are unusually large
, and, at the same time, of a green colour. The most unique addition to the
culinary department is the O'xalis Dcppet, which is capable of being grown in rich
...
John Claudius Loudon, 1841
4
The Gardener's Magazine and Register of Rural & Domestic ...
... place of the early York. The Braganza cabbage is entirely a cabbage of 'luxury,
requiring fully as much care as the summer cauliflower; but it is a most delicious
vegetable when well grown. Legumes. — The tall green Knight's marrow pea ...
5
The Bengal and Agra Annual Guide and Gazetteer, for 1841-
PRODUCE OF THE GARDEN. January. Vegetables. Early York and early
Battersea cabbage, sugar loaf cabbage, drumhead cabbage, savoy, cauliflower,
broccoli, marrow-fat pea, imperial blue pea, green marrow pea, Maiagon bean,
dwarf ...
6
THE GARDENER'S MAGAZINE
Knight's marrow pea is entitled to stand highly prized, from its great delicacy and
flavour, and from the difficulty of saving its seed; and Bishop's pea has the same
claim, as one of the most productive and early varieties ; but I must observe that ...
J.C. LOUDON, F.L.S. H.S. &C, 1832
7
An Encyclopaedia of Gardening: Comprising the Theory and ...
The best variety for this purpose is Knight's marrow-pea, which may be sown at
interval* of ten days from the beginning to the end of June. *' The ground is dug
ovct in the usual way, and the spaces to be occupied by the future rows of peas
arc ...
John Claudius Loudon, 1824
8
The Vegetable Cultivator
Knight's Tall Wrinkled Marrow Pea, of high repute from its superior qualities. It
would be more cultivated but for the large space of ground which it requires, and
the great height of sticks, which 230 THE VEGETABLE COLT1VATOR.
9
Indian Handbook of Gardening ... With illustrations ... To ...
Early York and early Battersea cabbage, sugar loaf cabbage, drumhead cabbage
, savoy, cauliflower, broccoli, marrow-fat pea, imperial blue pea, green marrow
pea, Mazagon bean, dwarf Canada bean, potatoe, American flat turnip, early ...
G. T. Frederic S. Barlow SPEEDE, Colesworthey Grant, 1840
10
The Botanist's Companion: Or, An Introduction to the ...
Knight's Marrow Pea. The Imperial Egg Pea. The Grey Rouncival. The Rose, or
Crown Pea. The Sickle Pea. This last variety has no skin in the pods. These are
used as kidnef beans, as also in the usual way. These varieties are of very large
...
