Maksud "medium rare" dalam kamus Corsica

SEBUTAN MEDIUM RARE DALAM CORSICA

medium rare  [ˈmiːdɪəm rɛə]

APAKAH MAKSUD MEDIUM RARE dalam CORSICA?

Suhu (daging)

Temperature (meat)

Suhu adalah tolok ukur cara memasak daging yang dipotong dengan teliti berdasarkan warna, jus dan suhu dalaman apabila dimasak. Penggredan memasak paling sering digunakan dalam merujuk kepada daging sapi tetapi juga digunakan untuk kambing, daging babi, ayam, daging lembu dan makanan laut. Gradasi, keterangan mereka, dan julat suhu yang berkaitan bervariasi dari masakan ke masakan dan dalam amalan dan terminologi tempatan. Jadual di bawah adalah dari buku rujukan Amerika dan berkaitan dengan daging lembu dan kambing. Sebagai ganti penggredan dan rentang, Jabatan Pertanian Amerika Syarikat mengesyorkan suhu sekurang-kurangnya 63 ° C untuk daging sapi, daging sapi muda, stik daging dan daging panggang untuk mengelakkan penyakit bawaan makanan. Bahagian dalam potongan daging tetap akan meningkat pada suhu 3-5 ° C setelah ia dikeluarkan dari oven atau sumber panas lain. Daging harus dibenarkan untuk "berehat" sebelum disampaikan, yang membolehkan jus di pusat untuk kembali ke tepi. Seluruh daging, dan pusatnya juga akan terus memasak sedikit sebagai luaran panas terus menghangatkan pedalaman yang agak sejuk.

Temperature is a gauge of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are most often used in reference to beef but are also applicable to lamb, pork, poultry, veal, and seafood. Gradations, their description, and the associated temperature ranges vary regionally from cuisine to cuisine and in local practice and terminology. The table below is from an American reference book and pertains to beef and lamb. In lieu of gradations and ranges, the United States Department of Agriculture recommends a temperature of at least 63 °C for beef, veal, lamb steaks and roasts in order to prevent foodborne illness. The interior of a cut of meat will still increase in temperature 3–5 °C after it is removed from an oven or other heat source. The meat should be allowed to "rest" before being served, which allows for the juices in the center to return to the edges. The whole meat, and the center will also continue to cook slightly as the hot exterior continues to warm the comparatively cooler interior.

Definisi medium rare dalam kamus Corsica

Takrif medium yang jarang ditemui dalam kamus adalah ringan dimasak, supaya menjadi hangat tetapi masih merah di tengah.

TERJEMAHAN MEDIUM RARE

Cari terjemahan medium rare kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan medium rare dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «medium rare» dalam Corsica.

• Penterjemah Corsica - Cina: 五分熟
• Penterjemah Corsica - Czech: medio raro
• Corsica: medium rare
• Penterjemah Corsica - Hindi: दुर्लभ मध्यम
• Penterjemah Corsica - Amhara: المتوسطة نادرة
• Penterjemah Corsica - Rusia: среднепрожаренным
• Penterjemah Corsica - Punjabi: meio raro
• Penterjemah Corsica - Basque: বিরল মাঝারি
• Penterjemah Corsica - Frisia: mi-saignant
• Penterjemah Corsica - Melayu: Sederhana jarang
• Penterjemah Corsica - Chichewa: medium rare
• Penterjemah Corsica - Jepun: ミディアムレア
• Penterjemah Corsica - Kreol Haiti: 희귀 매체
• Penterjemah Corsica - Jerman: Medium langka
• Penterjemah Corsica - Vietnam: vừa hiếm
• Penterjemah Corsica - Tagalog: நடுத்தர அரிதாக
• Penterjemah Corsica - Marathi: दुर्मिळ माध्यम
• Penterjemah Corsica - Turki: Orta nadir
• Penterjemah Corsica - Itali: mediamente cotta
• Penterjemah Corsica - Poland: średnio wysmażony
• Penterjemah Corsica - Ukraine: среднепрожаренним
• Penterjemah Corsica - Romania: mediu rare
• Penterjemah Corsica - Cina: μεσαίου σπάνια
• Penterjemah Corsica - Afrikaans: medium rare
• Penterjemah Corsica - Swahili: medellång sällsynta
• Penterjemah Corsica - Parsi: middels sjeldne

CORSICA PETIKAN DENGAN «MEDIUM RARE»

Petikan dan ayat yang terkenal dengan perkataan medium rare.

1

Geoffrey Zakarian

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

CORSICA BUKU YANG BERKAIT DENGAN «MEDIUM RARE»

Ketahui penggunaan medium rare dalam pilihan bibliografi berikut. Buku yang berkait dengan medium rare dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Medium Rare: The Memoir of a Fourth Generation Psychic Medium

From the time Linda Lauren was a small child, her special gift started manifesting itself in the “indoor movies” that danced before her third eye.

Linda Lauren, 2013

Man Medium Rare: Sex, Guns, and Other Perversions of Masculinity

The author interviews more than two hundred men, including a gay executive, a polygamist, a porn star, and a dentist undergoing a face lift

Ian Brown, 1994

Medium, Rare: A First Hand Account of Growing Up ...

In fascinating descriptions and uplifting insights, she shares her life through the pages of this book.

Lesley Marden, 2012

Medium Rare: (Intermix)

(Intermix) Meg Benjamin. expense.” Rose gave him a cheery smile, that faded slightly after a moment. “I found out something else, Skag. About Alana DuBois. The landlady said she was a medium.” “A medium? What kind of medium?” ...

Meg Benjamin, 2013

Medium Rare: Dead Man Talking

Praise for MEDIUM RARE: DEAD MAN TALKING “Quirky, headstrong medium Jennifer Flagg hits the streets of Northwest Indiana in this humorous debut paranormal mystery series.” ~Author Cheryl Dragon Dedication To Marv, who walks on ...

Michelle Witvliet, 2014

Better Homes and Gardens New Cook Book

Ribeye roast 3 to 4 pounds 4 to 6 pounds 6 to 8 pounds 1'/2 to 13/4 hours 1 3/4 hours to 2 hours 1 3/4 hours to 2 hours 2 to 2'/2 hours 2 to 2'/4 hours 2'/2 to 2% hours 135°F 150°F 135°F 150°F 135°F 150°F 145°F medium rare 160°F medium  ...

Jan Miller, 2006

Chicago Medium Rare - When We Were Both Younger

The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general.

Robert J. Casey, 2007

New Cook Book

4 hours 2'/2 to 23A hours 135°F 150°F 135°F 150°F 135°F 150°F 145°F medium rare 160°F medium 145°F medium rare 160°F medium 145°F medium rare 160°F medium Roast at 350°F Rib roast 4 to 6 pounds 6 to 8 pounds 8 to 1 0 pounds* ...

Better Homes and Gardens, Tricia Laning, 2005

Better Homes and Gardens New Cook Book

Ribeye roast 3 to 4 pounds 4 to 6 pounds 6 to 8 pounds 11/2to 13/4 hours 13/t hours to 2 hours 13/4 hours to 2 hours 2 to 21/2 hours 2 to 21/4 hours 21/2 to 23/ 4 hours 135°F 150°F 135°F 150°F 135°F 150°F 145°F medium rare 160°F medium ...

Jennifer Darling, 2002

Betty Crocker Cookbook

... Eye Roast at 325°F 2 to 3 11/2 to 13/4 135°F 145°F medium-rare Round Roast, Bottom 3 to 4 11/2 to 2 135°F 145°F medium-rare Roast at 325°F Rib Roast ( bone-in) Roast at 350°F 4 to 6 (2 ribs) 13/4 to 21/4 135°F 145°F medium-rare 21/ 4 ...

Betty Crocker, 2007

BARANGAN BERITA YANG TERMASUK TERMA «MEDIUM RARE»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah medium rare digunakan dalam konteks perkara berita berikut.

Alex Guarnaschelli Blogs: How to Craft the Perfect Burger (Cheese …

Use a metal spatula to flip them on their second side and cook for an additional 2-3 minutes for rare to medium rare. Toast the bun halves on ... «PEOPLE Great Ideas, Jul 15»

iGrill Mini review: Barbecue like a pro with this affordable smart …

But for steaks, you can choose rare, medium rare, medium, medium well done, and well done. The app identifies USDA-recommended cooking ... «TechHive, Jul 15»

How a Heart Attack Inspired a Healthier Lifestyle

... salads or egg white omelets for lunch, fish or pasta with vegetables for dinner and occasionally a juicy, medium rare, New York Sirloin Steak. «Yahoo News, Jul 15»

Comfort food done right at Pegasus Arms

When the filet mignon arrives, it is not only huge, but beautifully cooked – on the rare side of medium rare, buttery and soft. Green beans are ... «The Press, Jul 15»

The Wonderful Working-Class Fare of Buffalo and Rochester

In its best evocations, it consists of a wad of rare to medium rare roast beef (some places let you chose the doneness) with a generous ... «Eater NY, Jul 15»

Joanie Simon shares classic diner treats: Chocolate Malt, Patty Melt …

... per side to cook through to your desired level of doneness (2 minutes per side gets you medium rare, depending on thickness of patties.) «ABC15 Arizona, Jul 15»

Weekend Destination:The Magic City, Birmingham

The beef was incredibly tender and grilled to a perfect medium rare. The cooked greens still had a bite and the sauce that bound them together ... «Pensacola News Journal, Jul 15»

What's for Dinner: Thai beef salad

Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side. Let stand for 5 minutes. Slice the meat across the grain into thin ... «The News Journal, Jul 15»

Olive oil brings nutrition, flexibility to cooking

Heat over moderate heat until tuna poaches to medium rare, approximately 7-10 minutes depending on thickness of tuna. Remove from heat ... «Hometownlife.com, Jul 15»

Jean-Robert de Cavel brings ratatouille to The Dish

Cook until internal temperature of 132° for medium rare, 135° for medium. C: Make sauce. In a sauce pot, sauté thyme and black pepper for ... «CBS News, Jul 15»