CORSICA BUKU YANG BERKAIT DENGAN «PEASE-BROSE»
Ketahui penggunaan
pease-brose dalam pilihan bibliografi berikut. Buku yang berkait dengan
pease-brose dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
Pease Brose to dinner ! brose alone ! With neither boil nor stew ! But say, what
did you breakfast on ? " They answer — " Pease Brose too J" " Such food for pigs
were better fit ! — Yet say, my little men, What kind of supper will you get ?" — "
Ou ...
Pease Brose to dinner! brose alone 3 With neither boil nor stew ! But say, what
did you breakfast on ? " They answer—“ Peare Brose too ./ ” “ Such food for pigs
were better fit !— Yet say, my little men, 7 What kind of supper will you get ?
Robert LEIGHTON (of Ayr.), 1869
3
The Laddie's Lamentation on the Loss O' His Whittle, and ...
What's that you eat?” asked Eglinton. They answer him-“Pease Brose.”“ Pease
Brose to dinner! brose alone ! With neither boil nor stew ! But say, what did you
breakfast on?” They answer-“Pease Brose, too!” “Such food for pigs were better fit
!
4
Rhymes and poems. Second edition
PEASE BROSE. The mighty earl of Eglinton, With lords and ladies fair, Over his
wide domain has gone To hunt the timid hare. Over the lawns, and across the
brooks, And adown the rushy dells, Through woods that ring with noisy rooks,
And ...
Robert LEIGHTON (of Ayr.), 1861
PEASE BROSE. The mighty earl of Eglinton, With lords and ladies fair, Over his
wide domain has gone To hunt the timid hare. Over the lawns, and across the
brooks. And adown the rushy dells, Through woods that ring with noisy rooks,
And ...
6
The new Scotch haggis; consisiting of pieces connected with ...
The first object that presented itself, was a group of children, assembled round a
large plateful of Peasi-brose, " what is this you've got," enquired the Earl : the
oldest of ths group replied, " it's Pease-brose." " What, Pease-brose to your dinner
," ...
7
Scottish Dictionary and Supplement: In Four Volumes. Suppl. ...
The term is applied to oat-meal porridge before it be thoroughly boiled, Clydes.
Beose-meal, s. Meal of pease much parched, of which pease-brose is made, S.
Brose-time,*. Expl. " supper-time;'1 Gl. Antiq. Bkosie, Brosy, adj. 1. Semifluid, S. 2.
8
The Oxford Companion to Food
... and fried. This is more ofa pottage than a real pudding. It is eaten hot as a
dessert. There is also a cold cake made from the same purée with sugar and
cornflour. See also peasemeal. A Scottish dish, pease brose, is mentioned in
brose.
Alan Davidson, Tom Jaine, 2014
9
Walnut Pickles and Watermelon Cake: A Century of Michigan ...
Scotch Pease Brose Put 2 large tablespoons pea-meal into a bowl, add salt and
a bit butter, then boiling water, making the brose stiff enough for the spoon to
stand in, and serve immediately with 1 glass fresh milk ...
Larry B. Massie, Priscilla Massie, 1998
10
A Etymological Dictionary of the Scottish Language ...: ...
The term is applied to oat-meal porridge before it be thoroughly boiled, Clydes.
Bbosf.-meal, s. Meal of pease much parched, of which pease-brose is made, S.
BnosE-TiMF.,*. Expl. " supper-time;" GL Antiq. Bkosie, Brosy, adj. 1. Semifluid, S.
2.
