Maksud "porterhouse steak" dalam kamus Corsica

SEBUTAN PORTERHOUSE STEAK DALAM CORSICA

porterhouse steak  [ˈpɔːtəˌhaʊs steɪk]

APAKAH MAKSUD PORTERHOUSE STEAK dalam CORSICA?

Stik T-bone

T-bone steak

T-bone dan porterhouse adalah steak daging lembu dipotong dari pinggang yang pendek. Kedua-dua stik itu termasuk tulang "berbentuk T" dengan daging di setiap sisi. Steak strobers dipotong dari belakang belakang pinggang pendek dan dengan itu termasuk lebih banyak steak tenderloin, bersama dengan stik jalur besar. Stik T-tulang dipotong lebih dekat ke bahagian depan, dan mengandungi seksyen kecil tenderloin. Terdapat sedikit persetujuan di kalangan para pakar mengenai berapa besar tenderloin untuk membezakan steak T-bone dari rumah porter. Spesifikasi Pembelian Daging Institusi Pertanian A.S. menyatakan bahawa tenderloin rumah porter mestilah sekurang-kurangnya 1.25 inci tebal pada yang paling luas, manakala tulang T-mesti sekurang-kurangnya 0.5 inci. Walau bagaimanapun stik dengan tenderloin besar sering disebut "T-tulang" di restoran dan steak walaupun secara teknikalnya menjadi porterhouse. Disebabkan saiznya yang besar dan hakikat bahawa mereka mengandungi daging dari dua potongan daging sapi yang paling berharga, stik T-tulang umumnya dianggap salah satu stik berkualiti tinggi, dan harga di steakhouses sangat tinggi. Steak Porterhouse lebih dihargai kerana tenderloin mereka yang lebih besar.

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches thick at its widest, while that of a T-bone must be at least 0.5 inches. However steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse. Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef, T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.

TERJEMAHAN PORTERHOUSE STEAK

Cari terjemahan porterhouse steak kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan porterhouse steak dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «porterhouse steak» dalam Corsica.

• Penterjemah Corsica - Cina: 等腰牛排
• Penterjemah Corsica - Czech: bistec
• Corsica: porterhouse steak
• Penterjemah Corsica - Hindi: भोजनालय स्टेक
• Penterjemah Corsica - Amhara: شريحة لحم بورتيرهوسي
• Penterjemah Corsica - Rusia: ресторанный бифштекс
• Penterjemah Corsica - Punjabi: filé
• Penterjemah Corsica - Basque: পিটারহাউজ স্টেক
• Penterjemah Corsica - Frisia: aloyau bifteck
• Penterjemah Corsica - Melayu: Storan porterhouse
• Penterjemah Corsica - Chichewa: Porterhouse Steak
• Penterjemah Corsica - Jepun: ポーターハウスステーキ
• Penterjemah Corsica - Kreol Haiti: 비프 스테이크
• Penterjemah Corsica - Jerman: Porterhouse steak
• Penterjemah Corsica - Vietnam: kho chứa hàng trước khi chở bít tết
• Penterjemah Corsica - Tagalog: போர்ட்டர்ஹவுஸ் மாமிசம்
• Penterjemah Corsica - Marathi: द्वारपाल स्टेक
• Penterjemah Corsica - Turki: Kapıcı biftek
• Penterjemah Corsica - Itali: porterhouse bistecca
• Penterjemah Corsica - Poland: porterhouse stek
• Penterjemah Corsica - Ukraine: ресторанний біфштекс
• Penterjemah Corsica - Romania: Porterhouse friptură
• Penterjemah Corsica - Cina: ψαρονέφρι μπριζόλα
• Penterjemah Corsica - Afrikaans: entrecôte
• Penterjemah Corsica - Swahili: rostbiff
• Penterjemah Corsica - Parsi: porterhouse biff

CORSICA BUKU YANG BERKAIT DENGAN «PORTERHOUSE STEAK»

Ketahui penggunaan porterhouse steak dalam pilihan bibliografi berikut. Buku yang berkait dengan porterhouse steak dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Lobel's Prime Time Grilling: Recipes and Tips from America's ...

When grilling any steak, but particularly a porterhouse steak with a tail, watch for flare-ups when the fat drips on the coals. Extinguish them with a spritz of water from a spray bottle. Lobel's Classic Grilled Porterhouse Steak Serves4or5 HEAT  ...

Evan Lobel, Mark Lobel, David Lobel, 2007

Meat Harry: A Meat Lover's Guide to Buying and Preparing ...

Porterhouse Steak "Romance is sharing a porterhouse steak for two and giving your partner the fillet. " (Of course, if you live on your own, you can buy a large porterhouse, remove the tenderloin, and save it for another day!) Strip loin muscle ...

Harry Jordan, 2003

The Kick Acid Diet

... choice, cooked, broiled Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef, short loin, porterhouse steak, separable lean and ...

Alwyn Wong, 2011

The Joy of Grilling

HICKORY PORTERHOUSE STEAK WITH LEMON- MUSTARD BUTTER Serves 4 to 6 2 Prepare the fire and be sure the grid is M clean. Drain hickory chips and add to fire. Place steak on it and sear quickly on both sides, as close to heat as ...

Joe Famularo, 1991

Steak Cookbook:

Perfect. Porterhouse. Steak. Ingredients: 20 ounces porterhouse steak 1 teaspoonoliveoil 1 tablespoon meat tenderizer 1 teaspoon steak seasoning Directions: Place steakonaplate andcoat lightlywith olive oil. Rub steak with meat tenderizer.

Larry Randle, 2014

The Connoisseur's Guide to Meat

Porterhouse steak The porterhouse steak is cut from the middle section of the loin . Like the T-bone steak it contains the T-shaped bone, but it consists of a larger section of the tenderloin and the strip loin and consequently commands a higher  ...

Jennie Milsom, 2009

Fire It Up: 400 Recipes for Grilling Everything

The drink of choice is, naturally, porter, such as Fuller's London Porter or Samuel Smith's Taddy Porter, styles of beer that originated in taverns selling dark ale and a thick loin steak that eventually came to be called the porterhouse steak.

David Joachim, Andrew Schloss, 2011

Cupboard Love 2: A Dictionary of Culinary Curiosities

porterhouse steak — potable porterhouse steak In the late fourteenth century, labourers who specialized in carrying heavy things from place to place came to be known as porters, a word that derives from the Latin portare, meaning to carry.

Mark Morton, 2004

An Instruction Manual: Helping to lay the foundation for the ...

... shank, crosscuts, separable lean only, 0.25” fat, choice simmered 3 oz 85 171 Beef, short loin, porterhouse steak, separable lean and fat, trim to 0” fat, all grades, broiled 3 oz 85 235 Beef, short loin, porterhouse steak, separable lean and fat, ...

Michael Dow

The Ultimate Carbohydrate Counter, Third Edition

FOOD PORTION CALS CARB SUGAR FIBER london broil 4oz 260 0 0 0 trim "A in fat broiled new york strip steak 4oz 219 0 0 0 trim 0 fat broiled oxtails cooked 6 pieces (6.3 oz) 472 0 0 0 porterhouse steak 1 lb 1252 0 0 0 trim 0 fat broiled ...

Karen J Nolan, Jo-Ann Heslin, 2009

BARANGAN BERITA YANG TERMASUK TERMA «PORTERHOUSE STEAK»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah porterhouse steak digunakan dalam konteks perkara berita berikut.

First Liberty Public Market tenants revealed

Imagine, for a moment, stopping off on your way home from work to pick up a thick porterhouse steak custom butchered for you, then heading to ... «The San Diego Union-Tribune, Jul 15»

Tables at Wild Rosemary Bistro in Upper St. Clair hardest to reserve

... bacon syrup; rack of lamb with black-eyed peas, olives and feta, and the 22-ounce porterhouse steak with black pepper butter as best-sellers. «Pittsburgh Post-Gazette, Jul 15»

6 new restaurants in Jupiter, Harbourside Place

... broth ($16), seared scallop risotto ($37), seafood cioppino ($55), beef short rib and charred cipollini onion ($33), 32-ounce porterhouse steak ... «Palm Beach Post, Jul 15»

Steak dinners, now for home delivery

... up: Boa Steakhouse at the Eastern Mangroves Promenade, has a limited set menu for two with a 690g dry-aged porterhouse steak to share, ... «gulfnews.com, Jul 15»

Farm-fresh fare enlivens St. Helena's Harvest Table

The kitchen offers a daily dish that can be shared by diners, such as a whole-roasted fish, a whole-roasted chicken or a large porterhouse steak ... «Napa Valley Register, Jul 15»

Truckee sushi spot gets new name, new owner and a fresh menu

The ahi ruby rare is boldly spiced and seared with a result that is just as meaty and pleasing as a dry-rubbed, porterhouse steak. Order the ... «Sierra Sun, Jul 15»

Georgetown is stuffed! (with food and drink options)

... crab salad made with chunk crab meat, celery, carrots, and onions. For the carnivores, the veal porterhouse steak is another popular choice. «The Redding Pilot, Jul 15»

New pork names, recognition

Now, consumes assume a pork porterhouse chop - previously called a bone-in pork loin - is related to a porterhouse steak and is a good, ... «Pork Magazine, Jul 15»

BWW Reviews: ANGUS CLUB STEAKHOUSE in Midtown East is a …

We enjoyed the tender Porterhouse Steak for two that arrived sizzling to our table. It was prepared to our exact request, medium rare. Sides are ... «Broadway World, Jul 15»

Talking SCHOP! Return to Eden

Surf (lobster tails) and turf (porterhouse steak) with grilled corn and green onions one night and Chicago dogs and guacamole for lunch, while ... «Amsterdam News, Jul 15»