Maksud "pub food" dalam kamus Corsica

SEBUTAN PUB FOOD DALAM CORSICA

pub food  [pʌb fuːd]

APAKAH MAKSUD PUB FOOD dalam CORSICA?

Pub

Pub

Sebuah pub / pʌb /, rumah awam secara rasmi, adalah satu pembentukan minuman yang asas kepada budaya Britain, Ireland, Australia, Kanada, New England, Metro Detroit, Afrika Selatan dan New Zealand. Di banyak tempat, terutama di kampung-kampung, sebuah pub boleh menjadi tumpuan masyarakat. Tulisan-lukisan Samuel Pepys menggambarkan pub sebagai jantung Inggeris. Sejarah pub dapat dikesan kembali ke bar Rom, melalui gudang Anglo-Saxon untuk pembangunan sistem rumah terikat moden pada abad ke-19. Secara historis, pub telah berbeza dari segi sosial dan budaya dari kafe, bar, bierkeller dan brewpub. Kebanyakan pub menawarkan pelbagai bir, wain, semangat, dan minuman ringan. Banyak pub dikawal oleh kilang bir, jadi tong cask atau keg bir mungkin nilai yang lebih baik daripada wain dan semangat. Secara tradisinya, tingkap-tingkap pub bandar mempunyai kaca asap atau kaca beku untuk mengaburkan pelanggan dari jalan tetapi pada tahun 1990-an dan selepas di UK dan negara-negara lain telah bergerak ke arah kaca yang jelas, selaras dengan hiasan dalaman yang cerah. Pemilik, penyewa atau pengurus sebuah pub benar dikenali sebagai "tuan tanah pub".

A pub /pʌb/, formally public house, is a drinking establishment fundamental to the culture of Britain, Ireland, Australia, Canada, New England, Metro Detroit, South Africa and New Zealand. In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England. The history of pubs can be traced back to Roman taverns, through the Anglo-Saxon alehouse to the development of the modern tied house system in the 19th century. Historically, pubs have been socially and culturally distinct from cafés, bars, bierkellers and brewpubs. Most pubs offer a range of beers, wines, spirits, and soft drinks. Many pubs are controlled by breweries, so cask ale or keg beer may be a better value than wines and spirits. Traditionally the windows of town pubs were of smoked or frosted glass to obscure the clientele from the street but in the 1990s and after in the UK and other countries there has been a move towards clear glass, in keeping with brighter interior décors. The owner, tenant or manager of a pub is properly known as the "pub landlord".

Definisi pub food dalam kamus Corsica

Takrif makanan pub dalam kamus adalah makanan yang disajikan di sebuah pub.

TERJEMAHAN PUB FOOD

Cari terjemahan pub food kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan pub food dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «pub food» dalam Corsica.

• Penterjemah Corsica - Cina: 酒吧食品
• Penterjemah Corsica - Czech: comida de pub
• Corsica: pub food
• Penterjemah Corsica - Hindi: पब भोजन
• Penterjemah Corsica - Amhara: الغذاء حانة
• Penterjemah Corsica - Rusia: еда в пабе
• Penterjemah Corsica - Punjabi: comida de pub
• Penterjemah Corsica - Basque: পাব খাদ্য
• Penterjemah Corsica - Frisia: la nourriture de pub
• Penterjemah Corsica - Melayu: Makanan pub
• Penterjemah Corsica - Chichewa: Pub-Essen
• Penterjemah Corsica - Jepun: パブ料理
• Penterjemah Corsica - Kreol Haiti: 술집 음식
• Penterjemah Corsica - Jerman: Pub pangan
• Penterjemah Corsica - Vietnam: thực phẩm quán rượu
• Penterjemah Corsica - Tagalog: பப் உணவு
• Penterjemah Corsica - Marathi: पब फूड
• Penterjemah Corsica - Turki: Bar yemekleri
• Penterjemah Corsica - Itali: cibo da pub
• Penterjemah Corsica - Poland: barowe
• Penterjemah Corsica - Ukraine: їжа в пабі
• Penterjemah Corsica - Romania: alimente pub
• Penterjemah Corsica - Cina: pub food
• Penterjemah Corsica - Afrikaans: pub kos
• Penterjemah Corsica - Swahili: pubmat
• Penterjemah Corsica - Parsi: pub mat

CORSICA BUKU YANG BERKAIT DENGAN «PUB FOOD»

Ketahui penggunaan pub food dalam pilihan bibliografi berikut. Buku yang berkait dengan pub food dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Gordon Ramsay’s Great British Pub Food

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.

Gordon Ramsay, Mark Sargeant, 2010

Tom Kerridge's Proper Pub Food

Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s proper ‘man food’ with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks ...

Tom Kerridge, 2013

Good Pub Food: A Guide to Britain's Best 600 Pubs for Real ...

With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals ...

Susan Nowak, Jill Adam, 2008

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, ...

In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.

Brian Yarvin, 2012

Great Pub Food: Make Home Your New Local

With over 80 recipes from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes this fantastic collection is all you'll need to ...

Rachael Lane, 2012

Great Pub Food: Make Home Your New Local

With over 80 recipes — from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes — this fantastic collection is all you’ll ...

Rachael Lane, 2012

Real Pub Food

This beautiful book, stylishly designed with stunning full-color photography, features recipes from the 40 pubs in the forefront of this groundbreaking movement.

Meg Avent, 2001

The Sydney Morning Herald Good Pub Food Guide 2014: The Most ...

The first Good Pub Food Guide launched in 2011, sent 71 reviewers to pubs across the state to seek the best pub fare.

Keith Austin, 2013

Gastropub Classics

These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs.

Trish Hilferty, 2006

The Good Pub Guide: London and the South East

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub ...

Alisdair Aird, Fiona Stapley, 2012

BARANGAN BERITA YANG TERMASUK TERMA «PUB FOOD»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah pub food digunakan dalam konteks perkara berita berikut.

Book review: Tom Kerridge's Proper Pub Food - hearty everyday …

Tom Kerridge's Proper Pub Food. I've never been to the type of English pub where the most dependable food served is a packet of pork scratchings. Many of ... «South China Morning Post, Jan 15»

Top pub grub: the highlights

In the past four years, Pub Food Guide reviewers have paid more than 2000 visits to hotels around NSW and most of what happens on the road stays on the ... «Good Food, Nov 13»

U.K's Best Restaurant Is Humble Pub, Toppling Ledbury

The Hand & Flowers owner, chef Tom Kerridge, presents the BBC TV series, “Proper Pub Food.” His inn in Marlow was the first pub in the world to win two ... «Bloomberg, Okt 13»

Pub grub: Is pub food good enough?

Once the only food in pubs was peanuts or pork scratchings. Pub grub has now dramatically changed - but does it need to improve further? "Pub food is food that ... «BBC News, Sep 13»

Winners list: Good Pub Food Guide awards

Winners list: Good Pub Food Guide awards ... The Four in Hand ticks every pub-grub box and does so with style and a friendliness that makes a return visit ... «Sydney Morning Herald, Dis 10»