CORSICA BUKU YANG BERKAIT DENGAN «ROASTING JACK»
Ketahui penggunaan
roasting jack dalam pilihan bibliografi berikut. Buku yang berkait dengan
roasting jack dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Lessons in Cookery: Hand-Book of the National Training ...
7. Put the tin oven ' in front of the fire. 8. See that the dripping-pan is in the oven
with the dripping-ladle. 9. Take the hook of the oven, or of the roasting-jack, if you
have one, and pass it through the IcnucMe-end of the leg. 10. "Wind up the jack ...
London National Training School for Cook, Rose Cole, Thomas Chambers,
2008
2
Catalogue of Mechanical Engineering Collection in the ...
For smaller fires it proved unsatisfactory, with the result that early in the 18th
century the weight- driven jack became general, and was then known as the "
common " roasting jack. The remains of the jack shown, together with the
attached ...
Great Britain. Board of Education,
1908
3
Catalogue of the mechanical engineering collection in the ...
For smaller fires it proved unsatisfactory, with the result that early in the 18th
century the weight- driven jack became general, and was then known as the "
common " roasting jack. The remains of the jack shown, together with the
attached ...
Victoria and Albert Museum,
1908
4
Beeton's Dictionary of universal information; comprising a ...
The terms boot-jack and roasting-jack seem to have been derived from the
circumstance that boys were formerly employed to pull off boots and turn spits.
Many of these boys bad the common name of Jack ; hence, when instrument«
were ...
Samuel Orchart Beeton, George Rose Emerson,
1870
At the end of this period the roasting-jack is drawn back a foot or so away from
the fire and the cooking continued, taking care that the meat is well basted from
time to time and that a moderately good fire of the same intensity is continually
kept ...
6
Dr. G. Herschell's Textbook of Indigestion
This will occupy about eight minutes for a medium-size leg of mutton, ten minutes
for a sirloin of beef, and four minutes for a fowl. At the end of this period the
roasting-jack is drawn back a foot or so away from the fire and the cooking
continued, ...
Sir Adolphe Abrahams, George Arieh Herschell,
1920
7
Science and Medieval Thought
In every roasting jack there is a meatroasting quality which neither resides in the
fly, nor in the weight, nor in any particular wheel of the jack. ..but is inherent in the
jack.. ..As sensation, reasoning, volition &c. are the several modes ...
8
LONDON SOCIETY. JANUARY 1871.
I invented a noiseless roasting-jack, to give you an insignificant instance. And
what was my dear mother's shrewd remark on it? why, that in all probability it
would lessen the sum of human suffering more than any score of doctors put
together !
9
Birmingham and Midland Hardware District
Ohesterman, of Sheffield, about thirty years since, brought out his “lever” roasting
-jack, in which the escapement is effected by pegs 654 vnamrms or ROASTING
more. rivetted in two wheels, of.
10
Bulletin of Photography
Then the old style roasting jack was brought into requisition. It was wound up with
a key, similar to a clock, the combined loop was then hitched to the hook, the
printing frames were placed thereon and these frames being covered with tissue
...
John Bartlett, Frank V. Chambers, Francis Stapleton Chambers,
1914