CORSICA BUKU YANG BERKAIT DENGAN «SCRUNCHION»
Ketahui penggunaan
scrunchion dalam pilihan bibliografi berikut. Buku yang berkait dengan
scrunchion dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
The Labradorians: Voices from the Land of Cain
... reach, scravel: Scurry, scramble. scrunchion: The crispy fried-out remains of
rendered fat. seal frame: The shape in which seal nets were set out in the water.
seine: Deep net drawn or thrown around a school of fish and pursed up like a
bag.
2
The Newfoundland and Labrador Seafood Cookbook
Reheat the contents of the scrunchion pan briefly and spoon it into a small
heated sauceboat. Serve at once. Each dinet ladles some of the scrunchions,
onion and melted pork fat over a serving of fish and brewis. Salmon Mousse 1 0
to 16 ...
3
The Big Book of Gross Stuff
Scrunchion 9. Bratklops 10. Chlodnik f. An Austrian doughnut 7. Wiener Krapfen
g. A fried egg in a piece of toast 8. Toad-in-the-hole h. Edible seaweed i. A cold
Polish soup j. German fried meatballs (Answers: 1. h 2. b 3. d 4. c 5. e 6. a 7. f 8. g
...
4
Choice Cuts: A Savory Selection of Food Writing from Around ...
—from On the Observance of Foods, sixth century A.D., translated from the Latin
by Mark Grant NEWFIES ON SCRUNCHIONS Scrunchion is a Newfoundland
word for the fatback of pork cut into cubes and then fried. In Newfoundland and ...
5
Find Scruncheon and Touton 2: All Around Newfoundland
Presents additional challenges for finding a Newfoundland dog named Scruncheon, a Labrador retriever named Touton, and other objects in intricate scenes from around Newfoundland and Labrador.
6
NTC's Dictionary of American Slang and Colloquial Expressions
NTC's Dictionary of American Slang and Colloquial Expressions provides more than 10,000 slang expressions--colorful words and phrases used by subgroups like surfers, hackers, rappers, and brokers.
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
Grant Achatz, Nick Kokonas, 2008
