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Maksud "soy sauce" dalam kamus Corsica

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SEBUTAN SOY SAUCE DALAM CORSICA

soy sauce  [sɔɪ] play
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KATEGORI TATABAHASA SOY SAUCE

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APAKAH MAKSUD SOY SAUCE dalam CORSICA?

Klik untuk melihat definisi asal «soy sauce» dalam kamus Corsica.
Klik untuk melihat terjemahan automatik definisi dalam Melayu.
soy sauce

Sos soya

Soy sauce

Susu kedelai adalah bumbu yang dibuat dari kacang kedelai yang ditapai, bijirin panggang, air garam, dan aspergillus oryzae atau aspergillus sojae. Selepas penapaian, pes ditekan, menghasilkan cecair, iaitu kicap, dan produk sampingan pepejal, yang sering digunakan sebagai makanan haiwan. Sos adalah bahan tradisional di masakan Timur dan Asia Tenggara, di mana ia digunakan dalam masakan dan sebagai bumbu. Ia berasal dari China pada abad ke-2 SM dan tersebar di seluruh Asia. Hari ini, ia digunakan dalam masakan Barat dan makanan yang disediakan. Sosam mempunyai rasa asas umami yang berbeza, disebabkan oleh glutamat bebas secara semulajadi. Kebanyakan jenis kicap adalah asid, cair, cair kecoklatan yang dicadangkan untuk makanan musim semasa memasak atau di meja. Banyak jenis kicap dibuat di China, Taiwan, Jepun, Korea, Indonesia, Vietnam, Burma dan negara-negara lain. Variasi biasanya dicapai hasil daripada kaedah dan durasi penapaian yang berbeza, nisbah air, garam, dan soya yang difermentasi, atau penambahan bahan-bahan lain. Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. Today, it is used in Western cuisine and prepared foods. Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. Most varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in China, Taiwan, Japan, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.

Definisi soy sauce dalam kamus Corsica

Takrifan kicap dalam kamus adalah sos coklat gelap asin yang dibuat dari kacang kedelai yang difermentasi, yang digunakan esp dalam masakan Jepun dan Cina Juga dipanggil: sos soya.

The definition of soy sauce in the dictionary is a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called: soya sauce.

Klik untuk melihat definisi asal «soy sauce» dalam kamus Corsica.
Klik untuk melihat terjemahan automatik definisi dalam Melayu.

CORSICA PERKATAAN YANG BERMULA SEPERTI SOY SAUCE

sowing
sowing machine
sown
sowp
sowth
sox
soy
soy flour
soy pea
soya
soya bean
soya flour
soybean
Soyinka
soyle
soymilk
Soyuz
soz
sozin

CORSICA PERKATAAN YANG BERAKHIR SEPERTI SOY SAUCE

apple sauce
barbecue sauce
brown sauce
caper sauce
chilli sauce
cranberry sauce
cream sauce
Glauce
hollandaise sauce
horseradish sauce
mint sauce
parsley sauce
satay sauce
sauce
shrimp sauce
tartar sauce
tartare sauce
tomato sauce
white sauce
Worcester sauce
Worcestershire sauce

Sinonim dan antonim soy sauce dalam kamus sinonim Corsica

SINONIM

Terjemahan «soy sauce» ke dalam 25 bahasa

PENTERJEMAH
online translator

TERJEMAHAN SOY SAUCE

Cari terjemahan soy sauce kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.
Terjemahan soy sauce dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «soy sauce» dalam Corsica.

Penterjemah Corsica - Cina

酱油
1,325 juta pentutur

Penterjemah Corsica - Czech

salsa de soja
570 juta pentutur

Corsica

soy sauce
510 juta pentutur

Penterjemah Corsica - Hindi

सोया सॉस
380 juta pentutur
ar

Penterjemah Corsica - Amhara

صَلْصَةُ صُويَا
280 juta pentutur

Penterjemah Corsica - Rusia

соевый соус
278 juta pentutur

Penterjemah Corsica - Punjabi

molho de soja
270 juta pentutur

Penterjemah Corsica - Basque

সয়া সস
260 juta pentutur

Penterjemah Corsica - Frisia

sauce soja
220 juta pentutur

Penterjemah Corsica - Melayu

sos soya
190 juta pentutur

Penterjemah Corsica - Chichewa

Sojasoße
180 juta pentutur

Penterjemah Corsica - Jepun

醤油
130 juta pentutur

Penterjemah Corsica - Kreol Haiti

간장
85 juta pentutur

Penterjemah Corsica - Jerman

Soy sauce
85 juta pentutur
vi

Penterjemah Corsica - Vietnam

tương
80 juta pentutur

Penterjemah Corsica - Tagalog

சோயா சாஸ்
75 juta pentutur

Penterjemah Corsica - Marathi

सोया सॉस
75 juta pentutur

Penterjemah Corsica - Turki

soya sosu
70 juta pentutur

Penterjemah Corsica - Itali

salsa di soia
65 juta pentutur

Penterjemah Corsica - Poland

sos sojowy
50 juta pentutur

Penterjemah Corsica - Ukraine

соєвий соус
40 juta pentutur

Penterjemah Corsica - Romania

sos de soia
30 juta pentutur
el

Penterjemah Corsica - Cina

σάλτσα σόγιας
15 juta pentutur
af

Penterjemah Corsica - Afrikaans

sojasous
14 juta pentutur
sv

Penterjemah Corsica - Swahili

sojasås
10 juta pentutur
no

Penterjemah Corsica - Parsi

soyasaus
5 juta pentutur

Aliran kegunaan soy sauce

ALIRAN

KECENDERUNGAN PENGGUNAAN TERMA «SOY SAUCE»

0
100%
KEKERAPAN
Agak luas digunakan
85
/100
Peta yang ditunjukkan di atas memberikan kekerapan penggunaan terma «soy sauce» dalam negara berbeza.
Kecenderungan carian utama dan penggunaan umum soy sauce
Senarai carian utama yang dibuat oleh pengguna untuk mengakses kamus Corsica dalam talian kami dan ungkapan yang paling banyak digunakan dengan perkataan «soy sauce».

KECENDERUNGAN PENGGUNAAN TERMA «SOY SAUCE» DARI MASA KE MASA

Grafik menyatakan evolusi tahunan kekerapan penggunaan perkataan «soy sauce» selama 500 tahun yang lalu. Pelaksanaannya adlah berdasarkan kepada menganalisa kekerapan istilah «soy sauce» muncul dalam sumber bercetak digital dalam Corsica antara tahun 1500 dan hari ini.

Contoh penggunaan dalam kesusasteraan Corsica, petikan dan berita mengenai soy sauce

CONTOH

CORSICA PETIKAN DENGAN «SOY SAUCE»

Petikan dan ayat yang terkenal dengan perkataan soy sauce.
1
Rick Moranis
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.
2
Masaharu Morimoto
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
3
Jose Andres Puerta
Soy sauce and seaweed go really well with potato chips.
4
Martin Yan
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

CORSICA BUKU YANG BERKAIT DENGAN «SOY SAUCE»

Ketahui penggunaan soy sauce dalam pilihan bibliografi berikut. Buku yang berkait dengan soy sauce dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Handbook of Food and Beverage Fermentation Technology
Taiwan I. INTRODUCTION It is generally accepted that the Chinese invented soy sauce. Over the years, overseas Chinese introduced soy sauce to the different parts of the world. Later, the Kikkoman Company of Japan promoted soy sauce in  ...
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, 2004
2
Proceedings of the World Congress on Vegetable Protein ...
Annually, about 200,000 tons of each of these ingredients are used for the production of 1.2 million kl of soy sauce in Japan. However, soy sauce, especially fermented soy sauce, is not a simple hydrolysate but a complexly brewed product  ...
Thomas H. Applewhite, 1989
3
Advances in Applied Microbiology
The enzymes from the mold break down the constituents (proteins, starch, and cellulose) in the legume and grain, and subsequent bacterial and yeast growth produce the characteristic flavor of the soy sauce. Beer production depends on ...
‎1997
4
Soy Sauce for Beginners
Ba added, “This isn't real soy sauce. The color and flavor come from chemical.” My mother's voice flashed in my head, her American accent honed over years spent studying in Ithaca, New York. “Chemicals, Xiong,” she corrected. “ Chemicals ...
Kirstin Chen, 2014
5
Mutagens in Food
soy sauce treated with nitrite in the range 1,000 to 10,000 ppm was mutagenic in direct relation to nitrite concentration. However, soy sauce was not mutagenic in the test when it was treated with 100, 500, or 1000 ppm nitrite.26 There is a ...
Hikoya Hayatsu, 1990
6
Industrialization of Indigenous Fermented Foods, Revised and ...
Types of Soy Sauce Generally, soy sauce is divided into two categories: fermented soy sauce and chemical soy sauce. In Japan, however, 100% chemical soy sauce is not recognized as soy sauce by the Japanese government . Chemical soy ...
Keith Steinkraus, 2004
7
Applications of Biotechnology to Traditional Fermented ...
16 Continuous Production of Soy Sauce in a Bioreactor Takashi Hamada, Yaichi Fukushima, and Hiroshi Motai Soy sauce is a traditional all-purpose seasoning with a salty taste and sharp flavor. In the conventional method of brewing soy ...
‎1992
8
Asian Foods: Science and Technology
After heating, the soy sauce is clarified by either sedimentation or filtration. Kaolin , diatomite, or alum may be added to enhance clarification before filtration. The clear supernatant is packed immediately into cans or bottles. In some cases ...
Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang, 1999
9
Handbook of Fermented Functional Foods, Second Edition
manufacturing white soy sauce, based on the enzyme system produced by each during fermentation.48 16.3.1.2.4 Health Effects In addition to its taste and aroma, soy sauce is now considered a functional seasoning because it has been ...
Edward R.(Ted) Farnworth, 2008
10
Japanese Cooking: A Simple Art
Soy sauce is made from soybeans, wheat, and salt. A mixture of carefully selected and roasted beans and wheat is inoculated with an Aspergillus mold. The resulting culture, which takes 3 days to grow, is called koji. The koji is then mixed with ...
Shizuo Tsuji, 2006

BARANGAN BERITA YANG TERMASUK TERMA «SOY SAUCE»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah soy sauce digunakan dalam konteks perkara berita berikut.
1
Why You Should Hard-Cook Lots of Eggs and Soak Them in Soy
After peeling the eggs, you move them to marinate in the fridge in a small vat of soy sauce, sherry vinegar, and sugar for a few hours. (I've left them overnight too, ... «Slate Magazine, Mei 15»
2
'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little …
"It doesn't read as soy sauce in the final dish. But again, it's adding more depth than if you were to just add an equivalent amount of salt. ... If you add soy sauce, ... «NPR, Mac 15»
3
Centuries-old soy sauce makes 'miracle' comeback in tsunami …
The traditional soy-sauce maker, destroyed by the giant tsunami four years ago, has made a comeback, defying tsunami-scale odds. The secret lies in a little ... «Fox News, Mac 15»
4
Dress up spring asparagus with butter sauce
It pairs nutty browned butter with toasted pecans, which add a perfect richness and texture to the asparagus. A final small trick — using soy sauce instead of salt ... «The Courier-Journal, Mac 15»
5
A Look At Kenji Ekuan's Design For Kikkoman Soy Sauce
So perhaps Kenji Ekuan, the late designer of this Kikkoman icon, achieved the perfect marriage of elegance and utility with this soy sauce bottle. The design has ... «Strategist Magazine, Feb 15»
6
From Soy Sauce To Bullet Trains: Famed Japanese Designer Dies …
As with many elite industrial designers, you know his work even if you don't know his name. Decades after Kenji Ekuan created Kikkoman's iconic soy sauce ... «NPR, Feb 15»
7
I poured soy sauce all over my hydrophobic white shirt (hands-on)
I set about designing a torture test for the shirt and came up with this arsenal: water, tea, coffee, red wine and soy sauce. Taking the shirt outside on a cold day, ... «CNET, Dis 14»
8
Courtesy of Oliver Wang
The key, Gary says, is to use two different types of soy sauce — light and dark. ... different soy sauces to help balance color and flavor (see the note at bottom). «NPR, Sep 14»
9
Media Cooks Up Claim That Soy Sauce Treats, Even Cures HIV
But don't go downing bottles of the brine just yet, because there's a small problem: The HIV-fighting molecule in question is not actually known to be in soy sauce ... «AIDSmeds.com HIV/AIDS Treatment News, Mei 14»
10
Soy Sauce Ingredient Found to Fight HIV
A compound found in soy sauce may be more potent than the current top antiviral therapy in fighting HIV, University of Missouri researchers have found. Seventy ... «LA Weekly, Mei 14»

RUJUKAN
« EDUCALINGO. Soy sauce [dalam talian]. <https://educalingo.com/ms/dic-en/soy-sauce> Tersedia. Mei 2024 ».
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