CORSICA BUKU YANG BERKAIT DENGAN «SYNTONIN»
Ketahui penggunaan
syntonin dalam pilihan bibliografi berikut. Buku yang berkait dengan
syntonin dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Handbook for the Physiological Laboratory: 1: Text
Parapeptone.—-Briicke considers that albuminous bodies are converted into
syntonin, and that the syntonin is transformed entirely into peptones during
digestion, but Meissner thinks that the syntonin, instead of undergoing this
transformation, ...
2
Works of the Cavendish Society: Gmelin, Leopold. Hand-book ...
Syntonin forms a moist, coherent, somewhat elastic •white mass (Lehmann) ;
when freshly precipitated, gelatinous flocks (Hoppe-Seyler). Eotates a ray of
polarised light to the left; Taj S = 72° in faintly acid or faintly alkaline solution ; 84-
8° after ...
Cavendish Society, London, 1871
3
A Dictionary of Chemistry and the Allied Branches of Other ...
SYNTONIN (truvTtivu). Muscle-fibrin. — This name was given byLiebig to a
substance which can readily be prepared from muscular or contractile tissues of
all kinds. Muscle freed from blood, finely minced, and thoroughly washed in the
cold ...
4
Handbook for the physiological laboratory v.1 text
At 35°-38° C., it dissolves fibrin readily in from twenty-four to forty-eight hours, but
only converts it into syntonin, so that the whole of the albuminous matter (with the
exception of a trace which Von Wittich says is really converted into peptone), ...
Syntonin, or acid albumin, which is recognised by its being precipitated on the
neutralisation of the digested solution. 2. Albumoses, proteoses, or pro-peptones,
which precipitate in a hot saturated solution of sulphate of ammonia. 3. Peptones.
Briicke considers that albuminous bodies are converted into syntonin, and that
the syntonin is transformed entirely into peptones during digestion, but Meissner
thinks that the syntonin, instead of undergoing this transformation, splits up into ...
Sir John Scott Burdon-Sanderson (1st bart.), Edward Klein, Sir Michael Foster, 1873
7
Commercial Organic Analysis
the mixed products of the acid-pepsin digestion of egg-albumin was thrown down
in the precipitate produced by bromine. l In the case of syntonin, fairly good
results were obtained whether the acid used for conversion of the egg-albumin
was ...
Alfred Henry Allen, Samuel Schmucker Sadtler, Wm. A. Davis, 1913
8
Allen's Commercial Organic Analysis: A Treatise on the ...
In the case of syntonin, fairly good results were obtained whether the acid used
for conversion of the egg-albumin was left unneutralised or was exactly saturated
by sodium hydroxide; but if the solution was made alkaline and bromine then ...
Alfred Henry Allen, Samuel Schmucker Sadtler, Elbert Clyde Lathrop, 1933
9
Meat and meat products ...
In the case of syntonin, fairly good results were obtained whether the acid used
for conversion of the egg-albumin was left unneutralised or was exactly saturated
by sodium hydroxide ; but if the solution was made alkaline and bromine then ...
William D. Richardson, 1913
10
A Practical handbook of medical chemistry applied to ...
dilute hydrochloric acid dissolves myosin, converting it into syntonin. Syntonin. §
94. Syntonin, which has also been described under the names musculin and
parapeptone, may be prepared from muscular tissue. It appears to be the first ...
William Houston Greene, 1880
