ETIMOLOGI PERKATAAN TARRAGON
From Old French targon, from Medieval Latin tarcon, from Arabic tarkhūn, perhaps from Greek drakontion adderwort.
APAKAH MAKSUD TARRAGON dalam CORSICA?
Tarragon
Tarragon adalah spesies herba saka dalam keluarga Asteraceae. Satu sub-spesies, Artemisia dracunculus var. sativa, ditanam untuk penggunaan daun sebagai ramuan masakan aromatik. Dalam beberapa sub-spesies lain, aroma ciri adalah sebahagian besarnya tidak hadir. Spesies ini adalah polimorfik. Nama-nama tidak rasmi untuk membezakan variasi termasuk "tarragon Perancis", "tarragon Rusia", dan "tarragon liar". Tarragon ditemui secara asli di beberapa kawasan di Hemisfera Utara. Ia tumbuh hingga 120-150 cm tinggi, dengan batang bercabang langsing. Daun berbentuk pisau pembedah, 2-8 cm panjang dan 2-10 mm lebar, hijau berkilat, dengan margin keseluruhan. Bunga-bunga dihasilkan dalam diameter kecil 2-4 mm capitulae, masing-masing capitulum yang mengandungi sehingga 40 bunga kuning atau kehijauan-kuning. Tarragon Perancis, bagaimanapun, jarang mengeluarkan bunga. Sesetengah tumbuhan tarragon menghasilkan benih yang umumnya hanya steril. Lain-lain menghasilkan benih yang berdaya maju. Tarragon mempunyai akar rhizomatous dan ia mudah dihasilkan daripada rizom. Nama "tarragon" dipercayai telah dipinjam dari nama Parsi untuk tarragon yang طرخون tarkhūn.
Definisi tarragon dalam kamus Corsica
Takrifan tarragon dalam kamus adalah tumbuhan saka aromatik, Artemisia dracunculus, Dunia Lama, mempunyai bunga putih dan daun bergigi kecil, yang digunakan sebagai perasa: keluarga Asteraceae. Takrif lain dari tarragon adalah daun tumbuhan ini.
CORSICA PETIKAN DENGAN «TARRAGON»
Petikan dan ayat yang terkenal dengan perkataan
tarragon.
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
CORSICA BUKU YANG BERKAIT DENGAN «TARRAGON»
Ketahui penggunaan
tarragon dalam pilihan bibliografi berikut. Buku yang berkait dengan
tarragon dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
The Encyclopedia of Healing Foods
Try a taste; if the flavor is not strong enough,add more tarragon sprigs and let
stand another week. When the oil has reached the flavor intensity you prefer,
strain out the herbs and store at room temperature for up to two months. The
flavor of ...
Michael T. Murray, Joseph E. Pizzorno,
2005
When Heather Blake's parents move from Toronto to an isolated island in British Columbia, Heather, a budding author, relies on her writing to help her cope with a very different way of life.
3
Growing & Using
Tarragon: Storey's Country Wisdom Bulletin A-195
The French, who certainly know about flavor, call tarragon the king of herbs. It
has a somewhat licorice-like taste and a gift for making almost any food taste
wonderful! There is a pitfall you must be very careful not to fall into, though: There
are ...
There are two types of tarragon, French and Russian, and they are sometimes
mislabeled. The flavor of French tarragon is far superior, and it's the only type you
should use in the kitchen or plant in the garden. Because it is slow growing and ...
5
What Herb Is That?: How to Grow and Use the Culinary Herbs
Description French tarragon, with its unique, tart flavor and spicy aroma, is one of
the most sought-after culinary herbs. The leaves are long and narrow and grow
on either side of thin, wiry stalks which, together with the main stems, twist and ...
John Hemphill, Rosemary Hemphill,
1997
Tarragon vinegar can be combined with salt and pepper, or more elaborately
added half-and-half to sour cream or yogurt and mayonnaise, and mixed with
chives and garlic. Dried leafy tips of tarragon are sometimes used in perfumes,
toilet ...
7
Tarragon and Truffles: A Guide to the Best French Markets
Although primarily designed as a prop to take with you, the book's anecdotal style at times edges it into the realm of armchair travel, giving the reader a sense of following on the author's coat-tails and absorbing not only the scents and ...
8
Rodale's Illustrated Encyclopedia of Herbs
CHEF TIPS • For maximum flavor, add tarragon to long-cooking soups and stews
during the last 15 minutes only. • Saute boneless chicken breasts with walnuts
and toss in chives and tarragon about 5 minutes before the chicken is done.
Claire Kowalchik, William H. Hylton,
1998
9
Snappy Shorts at
Tarragon Theatre
"This is a volume of plays written by many of Canada's favourite and familiar playwrights, celebrating the 20th anniversary of Tarragon Theatre's annual Spring Arts Fair.
10
Florida's Best Herbs and Spices: Native and Exotic Plants ...
GEOGRAPHIC DISTRIBUTION Tarragon is indigenous to Europe and Asia. It
may also be native to western North America or may have been introduced
through early migrations. In Europe, it was not widely used in cooking until the
1500s.
BARANGAN BERITA YANG TERMASUK TERMA «TARRAGON»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
tarragon digunakan dalam konteks perkara berita berikut.
Recipe: Pavlova roll with blueberries and tarragon
This week we are sharing our pavlova roll recipe which is beautifully fresh, tart and zingy - and it uses fresh tarragon. It may sound strange and you may not ... «The Sunshine Coast Daily, Jun 15»
Tarragon's Much Ado About Nothing not just Bollywood …
By William Shakespeare. Directed by Richard Rose. Until May 31 at Tarragon Theatre Mainspace, 30 Bridgman Ave. tarragontheatre.com or 416-531-1827. «Toronto Star, Mei 15»
Tarragon production blends Bollywood and the Bard
Shakespeare and Bollywood aren't often thought of in tandem. But Tarragon Theatre's adaption of Much Ado About Nothing blends the two together. «Canadian Jewish News, Apr 15»
Hannah Moscovitch's Infinity at Tarragon Theatre
She's radiantly pregnant with her first child; anticipating the birth of her latest play, Infinity, opening Wednesday at Tarragon Theatre; enjoying the growing pains ... «Toronto Star, Mac 15»
Roast tarragon chicken with lemon, caper and olive salad
IN A BOWL, add the softened butter with the lemon zest, garlic, the finely chopped parsley and tarragon and seasoning. Mix until thoroughly combined and ... «Good Food, Mac 15»
TM's Chicken & Tarragon-Stuffed Peppers
Dale Pinnock is in the This Morning kitchen to put us back in the driving seat when it comes to our health with two heart-friendly dishes: Chicken and ... «U.TV, Feb 15»
French dish kissed with tarragon, vermouth
Fresh, sweet tarragon formed the base of its tarragon chicken. Another herb, fresh chives, adds flavor and color to brown rice made in the microwave to serve on ... «Columbus Dispatch, Jan 15»
Tarragon gives chicken a heady aroma
Fresh, sweet tarragon formed the base of their tarragon chicken. Another herb, fresh chives adds flavor and color to microwaved brown rice. Helpful Hints:. «The Trentonian, Jan 15»
Green Beans With Tarragon, Mustard and Sunflower Seeds
That's why we created this delicious — yet ridiculously simple — recipe for skillet green beans bathed in brown butter, then tossed with fresh tarragon, Dijon ... «Dallas Morning News, Nov 14»
Party food recipes: Winter tomatoes with tarragon and crème fraîche …
These tomatoes are not only very sweet but also firm-fleshed, making them good for frying. The tarragon and crème fraîche enrich this warm dip, which can be ... «Telegraph.co.uk, Okt 14»