APAKAH MAKSUD TARTARE dalam CORSICA?
Steak tartare
Steak tartare adalah hidangan daging yang diperbuat dari daging mentah yang dicincang halus atau cincang. Ia sering dihidangkan dengan bawang, capers dan bumbu, kadang-kadang dengan kuning telur mentah, dan sering pada roti rai. Nama tartare kadangkala diperkatakan kepada hidangan daging mentah atau ikan lain. Walaupun kurang biasa daripada pelbagai jenis mentah, terdapat versi yang disajikan di Perancis dari tartare steak yang dipanggil tartare aller-retour. Ia adalah gundukan sebahagian besar steak tartare yang ringan diseared di satu sisi patty.
Definisi tartare dalam kamus Corsica
Takrif tartare dalam kamus adalah sos mayonis bercampur dengan kuning telur rebus, herba cincang, capers, dan gherkins.
CORSICA PETIKAN DENGAN «TARTARE»
Petikan dan ayat yang terkenal dengan perkataan
tartare.
I had whale tartare when I was in Japan, but I probably wouldn't have it again.
A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
CORSICA BUKU YANG BERKAIT DENGAN «TARTARE»
Ketahui penggunaan
tartare dalam pilihan bibliografi berikut. Buku yang berkait dengan
tartare dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
The Barcelona Cookbook: A Celebration of Food, Wine, and Life
When he suggested tuna tartare, Andy thought it might be too expensive and too
“French” for the Barcelona menu. We ran it as a special, sold out, and have been
unable to take it off the menu for the past ten years. We prepare tuna tartare in ...
Maher, Suzanne, Pforzheimer, Andy,
2009
Tomato Tartare with Shallot Dressing o V2 teaspoon granulated sugar 1
tablespoon drained capers, chopped 1 tablespoon minced chives 1 tablespoon
extra virgin olive oil Fine sea salt and freshly ground black pepper to taste
Tomato Soup ...
Yellowtail. Tartare. with. Shiso. SERVES 8 This is a fun and easy dish that uses
radish, black sesame seeds, and shiso to highlight diced, raw yellowtail, called
hamachi in Japanese. Because of the widespread popularity of sushi, it is now ...
Mandy Aftel, Daniel Patterson,
2004
4
Professional Garde Manger: A Comprehensive Guide to Cold ...
Using a #80 (1⁄2 fl oz/15 mL) portion scoop, place a mound of steak tartare on
each toast round. 5. Gently flatten each mound of steak tartare so it covers the
toast round and adheres to it. 6. Brush the steak tartare with a light coating of
olive oil.
Lou Sackett, Jaclyn Pestka, Wayne Gisslen,
2010
5
The Texas Hill Country Cookbook: A Taste of Provence
with Toasted White Sesame Seeds, Serrano, and Lemon Banyuls Vinaigrette
This delicious tartare came from internationally known chef Wayne Nish of New
York's March restaurant during a sold out "Friends of Scott Cohen" wine and food
...
Scott Cohen, Marian Betancourt,
2007
6
Barbara Swain's Cookery for 1 Or 2
Steak. Tartare. Serve this when you find someone who loves rare meat! 1/3 Ib.
boneless round steak or sirloin tip, or 1/4 Ib. freshly ground lean beef 1 egg yolk
Salt to taste Freshly ground black pepper to taste Few drops Worcestershire
sauce ...
7
Professional Cooking, College Version
Tuna. Tartare. YIELD: APPROX. 1 LB 12 OZ (850 G) PORTIONS 8 PORTION
SIZE: 31⁄2 OZ (105 G) U.S. METRIC INGREDIENTS PROCEDURE 1lb8oz 720g
Sashimi-qualitytuna, well trimmed 1oz 30 g Shallots, minced 2tbsp 30 mL Parsley
, ...
8
Tartare: Art of Raw Cuisine
Tartare is the only book of its kind focusing exclusively on that realm of cuisine called tartare.Tartare is any natural food either minced, ground or chopped, served with or without seasonings in its raw, uncooked state.
Tartare is often served with capers, chopped onions, a variety of seasonings —
including Worcestershire sauce — and a raw egg yolk on top. The dish made its
first ever appearance in French restaurants at the beginning of twentieth century.
Lorna Piatti-Farnell,
2013
10
180 Kitchen: 180 Tips, Recipes and More
If I had a meat grinder, I would make tartare at home at least once a week. In fact,
I'd probably have it far more often than that for a while until I started to get sick of it
(since the first edition of 180 Kitchen came out, I did get a meat grinder as a gift ...
BARANGAN BERITA YANG TERMASUK TERMA «TARTARE»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
tartare digunakan dalam konteks perkara berita berikut.
Exclusive: Mondo presses Hannibal soundtrack on “steak tartare” vinyl
Like the dish that would be served at Dr. Lecter's table, it's only colored like steak tartare, so both LPs will still play on conventional, non-meat turntables. «A.V. Club, Jun 15»
Summer Tuna Tartare with Fresh Tangerine + Serrano Mojo
Summer Tuna Tartare with Fresh Tangerine + Serrano Mojo. Chef Julio Lazzarini Published: April 29, 2015, 9:24 am Updated: April 29, 2015, 10:34 am. «WPRI 12 Eyewitness News, Apr 15»
First Draft | A State Dinner Preview, Toro Tartare Included
The menu includes toro tartare and Caesar sashimi salad, upper right, and American Wagyu beef tenderloin. But perhaps most notable will be the unveiling of ... «New York Times, Apr 15»
Tartare at Cooks and Soldiers
You don't have to be a vegetarian to appreciate the brilliance of Cooks and Soldiers' veggie “tartare” — a tomato-based riff on steak tartare made possible by a ... «Creative Loafing Atlanta, Apr 15»
This Roasted Bell Pepper Tartare By 'Top Chef' Alum Michael …
Most people are familiar with steak tartare, tuna tartare or even salmon tartare, but if raw meat isn't your favorite ingredient in a recipe, Chef Michael Voltaggio ... «Huffington Post, Mac 15»
This thing you should try: Veal heart tartare at the Yona pop-up
Words food writers use to describe steak tartare, often, are in the realm of "velvety," "smooth" and "traditional." But the veal heart tartare at Jonah Kim's Yona ... «Washington Post, Mac 15»
Charlie Palmer's Irresistible Ahi Tuna Tartare Recipe for the Super …
See Charlie Palmer's entire Super Bowl menu—from pre-game to post-game—right here! For the pre-game... Avocado, Ahi Tuna Tartare. Serves 8. Ingredients ... «Esquire, Jan 15»
Nigel Slater's warm beef tartare recipe
A pile of Nigel Slater's beef tartare with a raw egg on top Nigel Slater: 'It's worth buying a piece of steak and mincing it yourself.' Above: his beef tartare recipe. «The Guardian, Dis 14»
Are you ready for pork tartare?
When confronted with the concept of pork tartare, most people who are not chefs immediately think of trichinosis, a disease caused by tiny, parasitic worms. «STLtoday.com, Nov 14»
A Recipe for Steak Tartare, Family-Style
"Do other people eat it raw?" I asked, already thinking about future opportunities that would provide a larger portion. "Sure, steak tartare," my father replied. «Wall Street Journal, Sep 14»