APAKAH MAKSUD TARTNESS dalam CORSICA?
Rasa
Rasa, persepsi gustatory, atau gusti adalah kesan deria makanan atau bahan lain pada lidah dan merupakan salah satu dari lima deria tradisional. Rasa adalah sensasi yang dihasilkan apabila bahan di dalam mulut bereaksi secara kimia dengan sel reseptor rasa yang terletak pada selera. Rasa, bersama dengan bau dan rangsangan saraf trigeminal, menentukan rasa makanan atau bahan lain. Manusia mempunyai reseptor rasa pada selera dan kawasan lain termasuk permukaan atas lidah dan epiglottis. Lidah ditutupi dengan ribuan gumpalan kecil yang dipanggil papillae, yang mudah dilihat dengan mata kasar. Dalam setiap papilla beratus-ratus citarasa selera. Pengecualian ini adalah papillae filiform yang tidak mengandungi selera. Terdapat antara tunas selera 2000 dan 5000 yang terletak di bahagian belakang dan depan lidah. Yang lain terletak di atas bumbung, sisi dan belakang mulut, dan di kerongkong. Setiap kuncup sel mengandungi 50 hingga 100 sel reseptor sel. Rasa rasa dapat dikategorikan ke dalam lima cita rasa asas: rasa manis, masam, garam, kepahitan, dan umami.
Definisi tartness dalam kamus Corsica
Takrifan tart dalam kamus adalah masam, asid, atau astringen. Definisi tartness lain adalah kualiti pemotongan, tajam, atau kaustik.
CORSICA BUKU YANG BERKAIT DENGAN «TARTNESS»
Ketahui penggunaan
tartness dalam pilihan bibliografi berikut. Buku yang berkait dengan
tartness dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Handbook of Food Science, Technology, and Engineering
It has been demonstrated that tartness or sour taste of the common food
acidulants is directly related to the molar concentration of undissociated acid.
Tartness values for various acids, as reported in the literature, vary considerably,
probably ...
2
Food Additive Toxicology
ness or tartness (Sausville, 1974). The ratio of sweetness to tartness is commonly
known as the "brix acid ratio." The influence of an acid on overall flavor is
governed by its own characteristic flavor and the degree of tartness it imparts.
3
Resisting Reality: Social Construction and Social Critique
I experience the tartness as “in the apple,” but it only exists in relation to me.
Because flavors such as tartness are not in the world independent of us, the
argument goes, they are not objective. The apple is not really tart; its tartness is
not ...
Sally Haslanger, Sally Anne Haslanger,
2012
4
Wine and Food-101: A Comprehensive Guide to Wine and the Art ...
The mind subconsciously sets up a comparison between the tartness of the wine
and that of the food. If the food is more acidic than the wine, it will make the wine
appear flat and out of balance. The food will corrupt the wine! Always keep the ...
5
Wines : Their Care and Treatment in Cellar and Store: ...
TARTNEss, ITs NATURE AND ORIGIN—The tartness of wines is due to the
presence of an excess of tartaric acid. This acid imparts to the wines a sourish,
harsh taste. The wines which are affected with this defect contain also another
organic ...
6
Effect of Picking Maturity and Ripening Temperature on the ...
Tartness. — The scores for tartness (fig. 6) indicate a decrease in this factor as
time required for ripening increased. This decrease tended to vary inversely with
ripening temperature. Moderate tartness is desirable, but the scores give no ...
Charles W. Culpepper,
1955
7
Culinary Intelligence: The Art of Eating Healthy (and Really ...
Even though tartness stays below the conscious threshold of taste, the chickpeas
or white beans or lentils will wake up. Tartness is so assertive that one tends to
forget that it often serves as a mediator. When we add tartness, we can often ...
8
Annual Report of the Board of State Viticultural Commissioners
The origin of this tartness is to be found in the imperfect maturity of the grapes. It
is well known that tartaric acid abounds in most unripe fruits and that it
disappears only at the period of maturity, when it becomes transformed into
glucose (fruit ...
California. Board of State Viticultural Commissioners,
1890
9
Food Biotechnology: Microorganisms
An important advantage of added citric acid in beverages is its ability to provide a
pleasant tartness and acid taste that complements fruit, berry, and other flavors.
The citric acid levels in most fruit-flavored carbonated drinks range from .10 to ...
Y. H. Hui, PhD, George G. Khachatourians,
1995
10
Journal of the Senate and Assembly During the ... Session of ...
If the olives are firm and show no slgns of becoming soft it should continue until
the tartness is sufficiently extracted. This will vary usually between ten and twenty
days. The moment that the olives begin to show signs of softening, however, they
...
California. Legislature. Senate,
1903
BARANGAN BERITA YANG TERMASUK TERMA «TARTNESS»
Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah
tartness digunakan dalam konteks perkara berita berikut.
Ethereal Desserts and Pricey Tabs at Modern Grill House Odys + …
"It had a very defined meat-tartness, and was a little gristle-y in the fat sections, though the fat was still properly cooked for the most part, and quite flavorful, ... «Eater LA, Jul 15»
Exploring wheat beer season
Another characteristic of Bavarian wheat beer is a signature tartness, that shouldn't be mistaken for bitterness that comes from hops. Malted wheat provides this ... «Capital city weekly, Jul 15»
Tarbell: A perfect score for a Rosé?
The fruit is tight, the tartness at a level that will work well with most summer food pairings. 90 points. 2014 Triennes Rosé Méditerranée, France ($20): Anyone ... «azcentral.com, Jul 15»
GET UP AND GOSE
The lacto goes to work, adding a tartness to it reminiscent of sour citrus. While this may sound like an odd combination of flavors, they work rather well together. «Folio Weekly, Jun 15»
Tasting and Ranking 11 of the Best American Berliner Weisse
Combining the creamy, grainy wheat and yeast flavors of a classic weissbier with the bright, palate-cleansing tartness brought on by lactic-acid producing ... «Paste Magazine, Jun 15»
The best blueberry recipes
It took me a long time to get the charm of blueberries. A big fat blueberry muffin – with no fruity tartness to relieve its blousy, buttery sweetness – is the last thing I ... «Telegraph.co.uk, Jun 15»
The Rare Barrel Map of the Sun
Lactic-acidic tartness hits in the middle with a nice kick, but the sweetness of the malt and fruit helps to clean it out in the finish. This is a little more citrus than ... «Craft Beer & Brewing, Mei 15»
B.C. cider offering has distinct tartness
English cider apples have a distinct tartness but without being bitter. Many of Piggott's trees came from Long Ashton Research Station, literally about 10 miles ... «North Shore News, Mac 15»
'Magic Dust' will spice up any dish
Lyons pairs the yeast with a supporting cast of flavors that hit your palate with some spice, sweet, smoke and a hint of floral tartness from the cumin. We gave it a ... «Milwaukee Journal Sentinel, Jan 15»
A fresh take on the classic Bellini for New Year's
1, 2014 photo shows passion fruit Bellini in Concord, N.H. The Italian maraschino liqueur is a little less sweet than other cherry liqueurs and set off the tartness of ... «Concord Monitor, Dis 14»