Maksud "verjuice" dalam kamus Corsica

ETIMOLOGI PERKATAAN VERJUICE

From Old French vert jus green (unripe) juice, from Old French vert green (from Latin viridis) + jus juice (from Latin jūs).

Etimologi adalah kajian asal perkataan dan perubahan struktur dan makna mereka.

SEBUTAN VERJUICE DALAM CORSICA

verjuice  [ˈvɜːˌdʒuːs]

APAKAH MAKSUD VERJUICE dalam CORSICA?

Verjuice

Verjuice

Verjuice adalah jus yang sangat berasid yang dibuat dengan menekan buah anggur yang tidak matang, epal-epal atau buah masam yang lain. Kadang-kadang lemon atau jus limau, herba atau rempah ditambah untuk mengubah rasa. Pada Zaman Pertengahan, ia digunakan secara meluas di seluruh Eropah Barat sebagai ramuan dalam sos, sebagai bumbu, atau untuk persediaan deglaze. Ia masih digunakan sedikit sebanyak di Amerika Selatan. Ia pernah digunakan dalam banyak konteks di mana tukang masak moden akan menggunakan wain atau beberapa cuka, tetapi telah menjadi kurang digunakan secara meluas sebagai wain dan cuka pelbagai berperisa menjadi lebih mudah. Walau bagaimanapun, ia masih digunakan dalam sebilangan masakan Perancis serta resipi dari masakan Eropah dan Timur Tengah yang lain, dan boleh dibeli di beberapa kedai runcit gourmet. Masakan Australia Selatan Maggie Beer telah mempopularkan penggunaan verjuice dalam masakannya, dan ia semakin banyak digunakan di restoran-restoran di Australia Selatan. Masak moden yang paling sering menggunakan verjuice dalam salad dressing sebagai bahan asid, ketika wain akan disajikan dengan salad. Ini kerana verjuice menyediakan komponen rasa masam yang sebanding, namun tanpa "bersaing dengan" wain cara cuka atau jus lemon.

Verjuice is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. It is still used to some extent in the American South. It was once used in many contexts where modern cooks would use either wine or some variety of vinegar, but has become much less widely used as wines and variously flavoured vinegars became more accessible. Nonetheless, it is still used in a number of French dishes as well as recipes from other European and Middle Eastern cuisines, and can be purchased at some gourmet grocery stores. The South Australian cook Maggie Beer has popularised the use of verjuice in her cooking, and it is being used increasingly in South Australian restaurants. Modern cooks most often use verjuice in salad dressings as the acidic ingredient, when wine is going to be served with the salad. This is because verjuice provides a comparable sour taste component, yet without "competing with" the wine the way vinegar or lemon juice would.

Definisi verjuice dalam kamus Corsica

Takrifan pertama verjuice dalam kamus adalah jus asid buah anggur, epal, atau epal ketam, yang dahulunya digunakan dalam membuat sos, dan lain-lain. Definisi definisi lain adalah asid atau ketajaman rasa marah, kelihatan, dan lain-lain Verjuice juga membuat masam; pemangsa.

KONJUGASI CORSICA KATA KERJA VERJUICE

PRESENT

Present

I verjuice

you verjuice

he/she/it verjuices

we verjuice

you verjuice

they verjuice

Present continuous

I am verjuicing

you are verjuicing

he/she/it is verjuicing

we are verjuicing

you are verjuicing

they are verjuicing

Present perfect

I have verjuiced

you have verjuiced

he/she/it has verjuiced

we have verjuiced

you have verjuiced

they have verjuiced

Present perfect continuous

I have been verjuicing

you have been verjuicing

he/she/it has been verjuicing

we have been verjuicing

you have been verjuicing

they have been verjuicing

PAST

Past

I verjuiced

you verjuiced

he/she/it verjuiced

we verjuiced

you verjuiced

they verjuiced

Past continuous

I was verjuicing

you were verjuicing

he/she/it was verjuicing

we were verjuicing

you were verjuicing

they were verjuicing

Past perfect

I had verjuiced

you had verjuiced

he/she/it had verjuiced

we had verjuiced

you had verjuiced

they had verjuiced

Past perfect continuous

I had been verjuicing

you had been verjuicing

he/she/it had been verjuicing

we had been verjuicing

you had been verjuicing

they had been verjuicing

FUTURE

Future

I will verjuice

you will verjuice

he/she/it will verjuice

we will verjuice

you will verjuice

they will verjuice

Future continuous

I will be verjuicing

you will be verjuicing

he/she/it will be verjuicing

we will be verjuicing

you will be verjuicing

they will be verjuicing

Future perfect

I will have verjuiced

you will have verjuiced

he/she/it will have verjuiced

we will have verjuiced

you will have verjuiced

they will have verjuiced

Future perfect continuous

I will have been verjuicing

you will have been verjuicing

he/she/it will have been verjuicing

we will have been verjuicing

you will have been verjuicing

they will have been verjuicing

CONDITIONAL

Conditional

I would verjuice

you would verjuice

he/she/it would verjuice

we would verjuice

you would verjuice

they would verjuice

Conditional continuous

I would be verjuicing

you would be verjuicing

he/she/it would be verjuicing

we would be verjuicing

you would be verjuicing

they would be verjuicing

Conditional perfect

I would have verjuice

you would have verjuice

he/she/it would have verjuice

we would have verjuice

you would have verjuice

they would have verjuice

Conditional perfect continuous

I would have been verjuicing

you would have been verjuicing

he/she/it would have been verjuicing

we would have been verjuicing

you would have been verjuicing

they would have been verjuicing

IMPERATIVE

Imperative

you verjuice
we let´s verjuice
you verjuice

NONFINITE VERB FORMS

Infinitive

to verjuice

Past participle

verjuiced

Present Participle

verjuicing

TERJEMAHAN VERJUICE

Cari terjemahan verjuice kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan verjuice dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «verjuice» dalam Corsica.

• Penterjemah Corsica - Cina: 酸果汁
• Penterjemah Corsica - Czech: agraz
• Corsica: verjuice
• Penterjemah Corsica - Hindi: कटुता
• Penterjemah Corsica - Amhara: verjuice
• Penterjemah Corsica - Rusia: verjuice
• Penterjemah Corsica - Punjabi: verjuice
• Penterjemah Corsica - Basque: কাঁচা ফলের রস
• Penterjemah Corsica - Frisia: verjus
• Penterjemah Corsica - Melayu: Verjuice
• Penterjemah Corsica - Chichewa: Verjus
• Penterjemah Corsica - Jepun: ヴェルジュ
• Penterjemah Corsica - Kreol Haiti: verjuice
• Penterjemah Corsica - Jerman: Banget
• Penterjemah Corsica - Vietnam: rượu chua làm bằng nho chua
• Penterjemah Corsica - Tagalog: verjuice
• Penterjemah Corsica - Marathi: सुपीकपणा
• Penterjemah Corsica - Turki: mayhoşluk
• Penterjemah Corsica - Itali: agresto
• Penterjemah Corsica - Poland: verjuice
• Penterjemah Corsica - Ukraine: verjuice
• Penterjemah Corsica - Romania: verjuice
• Penterjemah Corsica - Cina: αγγουρίδα
• Penterjemah Corsica - Afrikaans: verjuice
• Penterjemah Corsica - Swahili: verjuice
• Penterjemah Corsica - Parsi: verjuice

CORSICA BUKU YANG BERKAIT DENGAN «VERJUICE»

Ketahui penggunaan verjuice dalam pilihan bibliografi berikut. Buku yang berkait dengan verjuice dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Cooking With Verjuice

In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues.Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen.

Maggie Beer, 2003

The Art of Cookery in the Middle Ages

In other regions a cook would normally have to wait until the middle of August for deliveries of fresh verjuice. Alternatives, if not substitutes, for verjuice had to be on hand in most kitchens. Recipes are common enough in the course of which ...

Terence Scully, 2005

Early French Cookery: Sources, History, Original Recipes and ...

What seems in most instances to be a satisfactory alternative to verjuice is plain grape juice invigorated with a dash of lemon juice for tartness. c. Cookery There is nothing that the medieval cook did to his ingredients that we cannot do today, ...

D. Eleanor Scully, Terence Scully, 2002

Gastronomie au Moyen Age:

Cut up your chickens, fry them with pork fat and with onions; and while they are frying add a little water so that they cook nicely in the pan; and stir them often with a large spoon; add spices, saffron, and sour grape juice [verjuice], and boil; and ...

Odile Redon, Françoise Sabban, Silvano Serventi, 2000

Food in Medieval Times

Verjuice Also referred to as agrestum or agraz in the medieval cookbooks, verjuice was the tart juice of crab apples, unripe grapes, or other unripe fruit that was frequently added to medieval dishes. Classified as extremely cold and moderately ...

Melitta Weiss Adamson, 2004

The Cook's Dictionary and House-keeper's Directory: A New ...

It will keep good for twelve months. VERJUICE.— Verjuice is the young, uiu i|H', and sour grape ; it is frequently used in French cookery, but very rarely put into English dishes. Verjuice. — Take some crab apples when the kernels turn black,  ...

Richard Dolby, 1830

Oxford Symposium on Food & Cookery, 1989: Staplefoods : ...

Although verjuice is cited in many more French recipes, its uses are much the same as in the English ones. Again it is seemingly mostly associated with dishes of “light meat”. Recipes for thick and thin stews of veal, pork, hen, kid, capon, and  ...

Harlan Walker, 1990

Regional Cuisines of Medieval Europe: A Book of Essays

"or sour it with more verjuice according to the taste of your patron"17 And we certainly run into trouble with ingredients that are not available now. but even the most improbable of these will be hedgehog and porcupine. or crane. stork. swan.

Melitta Weiss Adamson, 2002

Medieval English Gardens

Even when there was a hot summer, with its promise of good wine grapes, some of them were picked when they were still small and green, and pressed into verjuice: no self-respecting gardener would leave the household kitchens without  ...

Teresa McLean, 2014

The turf register, and sportsman & breeder's stud-book, by ...

William Pick, R. Johnson. Am. 1782.) VERJUICE. 459 Shack-a-B.»ek SirH. Lippincott's Sir David. . . . Lord Stawell's Sorcerer .... Sir C. Bunbury's Sweeper .... Lord Clermont's Susan Sir J. Lade's Taffy Col. Cooke's Thais Sir C. Bunbury's Tot .

William Pick, R. Johnson, 1822

BARANGAN BERITA YANG TERMASUK TERMA «VERJUICE»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah verjuice digunakan dalam konteks perkara berita berikut.

Persian chicken stew with pistachios and mint recipe

Add the turmeric and pepper and cook for another minute, then pour in the verjuice and stock. Bring to the boil, reduce the heat to a very gentle simmer and ... «Telegraph.co.uk, Feb 15»

Unripe Grapes Are Good For Something

In the center of the Venn diagram that contains upcycling, wine pairing and sustainable agriculture, you'll find verjuice. Also spelled verjus, the name comes from ... «Modern Farmer, Nov 14»

Chef Ottolenghi Makes The Case For 'Plenty More' Vegetables

When's the last time you cooked with sorrel leaves or nigella seeds? What about a marrow squash or verjuice? (Don't even know what a verjuice is? Neither did ... «NPR, Okt 14»

Maggie Beer's labelling lessons from the ACCC

... aged red wine vinegar, rosemary and verjuice biscuits and the Maggie Beer ice cream range - are manufactured at facilities in Victoria and Queensland. «FOOD Magazine - Australia, Sep 14»

Maggie Beer Products acknowledges misleading conduct

The incident in question involves four out of 200 products in the Maggie Beer range; extra virgin olive oil, aged red wine vinegar, rosemary and verjuice biscuits ... «Australian Hospitality Magazine, Ogo 14»

Slow-roasted quinces with honey, cinnamon and cloves

Scatter over the sugar, drizzle with the honey, add the lemon and orange zest and juice and pour over the verjuice. Scatter over the cinnamon quills, cloves and ... «Good Food, Mei 14»

Making the most from grapes

Steven Zsigmond runs a vineyard at St Arnaud in western Victoria and says his family started making verjuice as a way to use fruit that would otherwise be ... «ABC Online, Feb 14»

AZ of unusual ingredients: verjus

In 2001 she released a recipe book, Cooking with Verjuice, with a follow-up in ... The Verjuice Co. is based in the heart of South Africa's wine region and The ... «Telegraph.co.uk, Dis 13»

20 best recipes from Nigel Slater's books: part 1

To the pan, I add liquid such as cider or, just as suitable, a glass of verjuice - the light, fruity liquor ('tain't wine, 'tain't vinegar) made from unfermented grapes. «NDTV, Nov 13»

What to do with verjuice

Recently someone gave me a bottle of verjuice and I would appreciate some suggestions on how to use it. J. Sparkes. I love looking at people's collections, ... «Good Food, Okt 13»