CORSICA BUKU YANG BERKAIT DENGAN «VOIDEE»
Ketahui penggunaan
voidee dalam pilihan bibliografi berikut. Buku yang berkait dengan
voidee dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.
1
Complete Works of Geoffrey Chaucer: Boethius and Troilus
As the curious word voidee has been suppressed in all previous editions, I add
some more examples of it, for some of which I am indebted to Dr. Murray. It
occurs, e. g., in the extremely interesting account of the death of James I of
Scotland.
Geoffrey Chaucer, Walter W. Skeat,
2008
2
Gaston, or The heir of Foiz, and other poems
After this pastime ended, the king and the ambassadours were serued at a
banket with two hundred and sixtie dishes, and after that a voidee* of spices with
sixtie spice plates of siluer and gilt, as great as men with ease might beare. This
night ...
3
Renaissance Food from Rabelais to Shakespeare: Culinary ...
The voidee is derived from the French voider, to clear the table, [or] to make
empty, and so refers to the departure of guests and of those people leaving the
Great Hall or Chamber who were not staying to sleep there; therefore the voidee
refers ...
Dr Joan Fitzpatrick,
2013
4
Food Culture in Great Britain
This developed from the voidee during the sixteenth century, when the hippocras
and wafers were augmented with preserved fruit, marchpane, sweet biscuits,
jellies (usually a sweet dish by this time), junkets or syllabubs (both dairy-based ...
5
Gaston De Blondeville: Easyread Super Large 24pt Edition
Before the voidee, came in five score couple, Earles, Barons, and Knights, over
and besides Squiers, having collers and chains of gould, every each of them
throughout, bearing the one of them a spice-plate, the other a cuppe, beside
yeomen ...
6
Gaston de Blondeville (cont.) St. Alban's abbey; a metrical ...
voidee, came in five score couple, Earles, Barons,~ and .Knights, over and
besides Squiers, having c'o1lers and chains of gould, every each of them
throughout, bearing the one of them a spice-plate, the other a cuppe, beside
yeomen of the ...
7
The Poetics of Spice: Romantic Consumerism and the Exotic
In the passage from Chaucer, the final mention of spices to be consumed at the
end of the meal refers to the 'void' or 'voidee' course of wine accompanied by
spices, comfits and so forth which closed a dinner when the guests withdrew; or it
...
8
Gaston de Blondeville, a Romance: St. Alban's Abbey, a ...
or __ "-7 wuvm—v—Mflw.~~-T~ voidee, came in five score couple, Earles,
Barons, and Knights, over and besides Squiers, having collers and chains of
gould, every each of them throughout, bearing the one of them a spice-plate, the
other a ...
9
The Posthumous Works of Anne Radcliffe: To which is Prefixed ...
voidee, came in five score couple, Earles, Barons, and Knights, over and besides
Squiers, having col- lers and chains of gould, every each of them throughout,
bearing the one of them a spice-plate, the other a cuppe, beside yeomen of the ...
10
Gaston de Blondeville; Or, The Court of Henry III: A Romance ...
voidee, came in five score couple, Earles, Barons, and Knights, over and besides
Squiers, having rollers and chains of gould, every each of them throughout,
bearing the one of them a spice-plate, the other a cuppe, beside yeomen of the ...