MELAYU BUKU YANG BERKAIT DENGAN «SOYA»
Ketahui penggunaan
soya dalam pilihan bibliografi berikut. Buku yang berkait dengan
soya dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Melayu.
1
Soya Rotis & Subzis - Halaman 63
c Corn Soya Koftas in Malwani Gravy Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy Malwani gravy/ A traditional recipe, from the heart of the Maharashtra, the green gravy with coconut milk and ...
2
The Incredible and Mighty SOYA BEAN - Halaman 6
Well, if you do, then you'll like Soybean; In the United States it is officially known as the soybean, while in the United Kingdom it is known as soya bean, acknowledged and written as two words. (1) With its genus name classification, Glycine ...
3
Soy and Health Two Thousand and Two - Halaman 205
Koen Descheemaeker, Ignace Debruyne. Soya milk Soya milk is the milk of the whole soya bean and is the most popular soya food. It is lactose and casein free. Soya beans are soaked, ground fine and strained and the fluid produced is soya ...
Koen Descheemaeker, Ignace Debruyne, 2002
4
Super Soya: Recipes and Facts for Greater Health
Full of nutrients and low in fat soya is hailed as the new wonder food.
Tanya Carr, Joanna Farrow, 2005
5
History of Soymilk and Other Non-Dairy Milks (1226-2013): ...
For that reason you should acquaint yourself with 'the honorable soya bean' or the 'meat without bones' as it is called in the Orient. Prepared correctly as directed in the 'New Health Cookery,' Chapter 20 [sic, 21, of this book], soya beans can ...
William Shurtleff, Akiko Aoyagi, 2013
6
History of Soy Flour, Grits and Flakes (510 CE to 2013): ...
Deficiencies in the Indian diet and soya bean as a means to rectify them. 2. History of the origin and growth of soya bean: Derivation of the word soya bean, origin of soya bean, literature, primitive man and soya bean, name of the plant, home ...
William Shurtleff, Akiko Aoyagi, 2013
7
History of Soybeans and Soyfoods in Korea, and in Korean ...
and growth of soya bean: Derivation of the word soya bean, origin of soya bean, literature, primitive man and soya bean, name of the plant, home of soya bean and its expansion, varieties of soya bean, the culture of soya bean is very remote (It ...
William Shurtleff, Akiko Aoyagi, 2014
8
History of Tofu and Tofu Products (965 CE to 2013) - Halaman 750
Eat soya beans, baked, in “meat” loaves and patties” (p. 34). Soy-related recipes include: Cream of soya soup (with cooked soya beans, p. 217). Soya nut croquettes (with baked soya beans mashed, p. 224). Soya bean loaf (p. 224). Soya and ...
William Shurtleff, Akiko Aoyagi, 2013
9
History of Soy Sprouts (100 CE To 2013): Extensively ... - Halaman 178
288. Kale, ES. 1937. Soya bean: Its value in dietetics, cultivation and uses. With 300 recipes. 2nd ed. Baroda State, India: Baroda State Press. xxx + 375 p. Illust. (35 leaves of plates, described in a separate record). Index. 22 cm. 2nd ed. 1937.
William Shurtleff, Akiko Aoyagi, 2013
10
Friedrich Haberlandt - History of his work with soybeans ... - Halaman 88
Fre] • Summary: Contents: Introduction–What is soya? 1. History of the dissemination of soya: In 1712 the naturalist Kaempfer introduced soya, introduction of soya to France and Europe, soya is cultivated in Austria in 1875 by Prof. Haberlandt ...
William Shurtleff, Akiko Aoyagi, 2008
