KSIĄŻKI POWIĄZANE ZE SŁOWEM «GLIADIN»
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1
Investigation of the IL-23 Response to Wheat
Gliadin, the ...
B. Synthetic peptides of -gliadin do not recapitulate the IL-23 response to gliadin
Several immunodominant epitopes of -gliadin that preferentially bind HLA-DQ2
and DQ8 molecules as well as peptides thought to activate the innate arm have ...
Kristina Michelle Harris, 2008
2
Technology of Breadmaking
Surprisingly, the relationship was reversed for gliadin; that from the poor-baking
flour was bound somewhat more strongly than gliadin from the good-baking flour.
Kaczkowski et al. (1990), on the other hand, found gliadin from good-baking ...
Stanley Cauvain, Linda S. Young, 2007
3
Hidden Food Allergies: The Essential Guide to Uncovering ...
The principal type of gluten in wheat is called gliadin, followed by glutenin,18
while the main type of gluten in rye is called hirudin, and in barley, secalin,
although both also contain some gliadin. These are similar chemically, so a
person who ...
James Braly, Patrick Holford, 2006
4
Food Protein Analysis: Quantitative Effects On Processing
(140) used (rabbit) pAb for total gliadin as the basis for a gluten- sensitive ELISA.
Wheat flours (20 different types) were found to contain 2.9–6.7% (w/w) gliadin
equivalent proteins. The gliadin contents of many commercial gluten-free foods ...
Richard Owusu-Apenten, 2002
5
Contemporary Challenges in Autoimmunity
The serological diagnosis is based on the assay of antibodies against gliadin (a
group of wheat proteins belonging to gluten) and against tTG. Antibodies against
native gliadin (anti-nGli) turned out to have unsatisfying diagnostic sensitivity ...
Yehuda Shoenfeld, M. Eric Gershwin, 2009
6
Food Analysis by HPLC, Second Edition
The same method was also used to evaluate the effect of various fertilizers on the
gliadin fraction of wheats, grown on sulfur-deficient soils (139). The intensity of
the major peaks in the late-eluting gliadin fraction was greater when sulfur ...
7
The Chemistry of Cereal Proteins, Second Edition
This number of alleles is sufficient to distinguish (theoretically) more than 30
million different gliadin allele compositions. TABLE 7 Number of Gliadin
Genotypes in Different Countries and Breeding Centers120 Number of Number
of Gliadin ...
8
Cereals in Breadmaking: A Molecular Colloidal Approach
Gliadin/Glutenin Ratio As was previously discussed, the gliadin/glutenin ratio has
been suggested as an important parameter for baking performance. However,
owing to the difficulties of preparing well-defined gliadin and glutenin fractions, ...
9
11th International Wheat Genetics Symposium 2008 Proceedings -
There are also a few gliadin gene loci located on the short arms of
homoeologous group 1 chromosomes about 2-20 cM from the Gli-1 loci: Gli-A3,
Gli-A5 (Pogna et al., 1995), Gli-A6 (Metakovsky et al., 1996), Gli-B3 (Galili and
Feldman, 1984; ...
Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre and Peter Sharp, Rudi Appels, 2008
10
Plant Protein Engineering
(1987) cloned the entire coding sequence of an a-gliadin gene into an inducible
vector under the control of the CYC-1 regulatory regions. A single mRNA
terminating in the 3' untranslated region of the a-gliadin was isolated from
transformed ...
P. R. Shewry, S. Gutteridge, 1992
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «GLIADIN»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
gliadin w wiadomościach.
Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and …
Pepsin-trypsin resistant gliadin (PT-gliadin) promotes intestinal tissue inflammation and increases paracellular permeability of immunogenic ... «7thSpace Interactive, Lip 15»
Rising concerns about gluten
In wheat, kamut and spelt, the proteins that make up gluten are gliadin and glutenin. Other proteins that can injure those with celiac disease are ... «Common Ground.ca, Lip 15»
Novel aciduric gluten-degrading enzyme promising in celiac disease
When the researchers tested strains FA-10 and FA-13 for gliadin degradation at pH 7, 4 and 2, gliadins were effectively cleaved by ... «Healio, Cze 15»
Coeliac Disease — A Problem with Probiotics? Chromatography …
When a person with coeliac disease eats something containing gluten the immune system thinks that gliadin — a protein component of gluten ... «Chromatography Today, Cze 15»
Danish Study Shows Celiac Disease Highly Under-diagnosed in …
... disease via immunoglobulin (Ig)A and IgG antibodies to transglutaminases and deamidated gliadin. They invited IgA/IgG-positive participants ... «Celiac.com, Cze 15»
Cyrex Laboratories Array 3 Offers Most Advanced Gluten/Wheat …
"This is problematic because these gluten-reactive patients, who do not respond to alpha-gliadin-33-mer, instead may react to one or more of ... «Digital Journal, Cze 15»
Are Specialized Diets For The Treatment Of Autism Effective?
... elevated urine levels of gliadin and glutenin, the two main groups of proteins in gluten, and of casein peptides can be found in ASD patients. «Brain Blogger, Cze 15»
Cour's COUR-NP-GLI Bioengineered Nanoparticles Tested in …
COUR-NP-GLI targets a broad set of gliadin proteins found in wheat gluten, the class of antigenic proteins generally accepted as the dominant ... «AZoNano.com, Cze 15»
Digestive Enzymes Do Not Fully Degrade Gluten
They found that the enzyme supplements leave the nine immunogenic epitopes of the 26-mer and 33-mer gliadin fragments largely intact. «Celiac.com, Cze 15»
Cour Pharmaceuticals Releases Data on Potential Breakthrough …
COUR-NP-GLI targets a broad set of gliadin proteins found in wheat gluten, the class of antigenic proteins generally accepted as the dominant ... «PR Newswire, Cze 15»
