KSIĄŻKI POWIĄZANE ZE SŁOWEM «MALOLACTIC»
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1
Wine Science: Principles and Applications
Although lactic acid bacteria are strictly fermentative, small amounts of oxygen
can favor malolactic fermentation. As the bacteria neither respire nor require
sterols or unsaturatedfatty acids forgrowth,oxygen mayact by improving the redox
...
2
Making Table Wine at Home
Diagram of fermentation trap the discussion of malolactic fermentation.) These fer
- mentors should be equipped with a fermentation trap (fig. 4) to protect the wine
from air contact and oxidation. The trap allows carbon dioxide to escape, ...
3
Handbook of Enology, The Microbiology of Wine and Vinifications
Subsequent operations depend on whether malolactic fermentation is carried out
. If malolactic fermentation is not desired, the wine temperature is lowered to
around 12◦C. The lees are stirred daily by agitation or pumping, avoiding oxygen
...
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che,
2006
4
Connaissance Et Travail Du Vin
by sulfiting the must and the wine or trying to get partial transformation. On the
other hand, for grapes already rich in aroma, such as a Chardonnay, malolactic
fermentation adds something more to the odorous complexity. There is on the
whole ...
5
Wine Science: Principles, Practice, Perception
Grape species and varieties.
6
Wine Tasting: A Professional Handbook
Malolactic bacteria Most wines undergo two fermentations. The first, yeast-
induced fermentation generates the alcohol and vinous bouquet that
characterizes all wines. The second, a bacteria-induced malolactic fermentation,
reduces wine ...
7
Wine Microbiology: Science and Technology
The malolactic fermentation (MLF) General aspects. The discovery in 1891 of the
microbiological nature of this phenomenon is credited to Muller-Thurgau. In 1900
Kock gave a practical demonstration of malolactic fermentation in wine by ...
Claudio Delfini, Joseph V. Formica,
2001
8
Wine Chemistry and Biochemistry
Chapter2. Biochemical. Transformations. Produced. by. Malolactic. Fermentation.
Antonella. Costantini,. Emilia. Garc ́ıa-Moruno,. and. M. Victoria. Moreno-Arribas.
Contents. 2.1 Introduction .
M. Victoria Moreno-Arribas, Carmen Polo,
2008
9
Handbook of Food Science, Technology, and Engineering
The maloethanolic wine yeast would be preferred for low pH wines from the
cooler wine-producing regions, while the malolactic wine yeast would provide the
best solution for high pH wines from the warmer regions. In the case of high pH ...
10
The Way to Make Wine: How to Craft Superb Table Wines at Home
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish.
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «MALOLACTIC»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
malolactic w wiadomościach.
Just how does a Chardonnay end up tasting like butter?
The flavor also depends on the age of the barrel, and a process called “malolactic fermentation,” a process in which, according to Google, ... «The Pasadena Star-News, Lip 15»
One mighty smallholder
His carefully selected new barrels are hoisted into the rafters where it's warm enough to encourage the softening malolactic conversion. «Financial Times, Lip 15»
Retsina Revolution
Assyrtiko is fermented in oak, with some lees stirring but no malolactic fermentation. The pine influence here is much more sutble, adding a little ... «Palate Pres, Lip 15»
Mix it up: The perfect cocktail is a sublime balancing act
For example, during the process of making champagne, the wine goes through malolactic fermentation, which cause the malic acid to become ... «City A.M., Lip 15»
Marisco Vineyards launches The Craft Series
The young wines were drained and pressed before being aged in French oak puncheons for 11 months, with malolactic fermentation occurring ... «The Drinks Report, Lip 15»
NOTABLE POTABLES: Earthenware pots have positive effect on wines
Not only were no preservatives added but nor was any yeast or malolactic bacteria. It truly is a natural wine, 14.8 per cent alcohol, with no ... «North Shore News, Lip 15»
'A glass of white for the lady'
And a process called malolactic fermentation, which changes sharper malic acids to softer lactic acids for a buttery feel, became less ... «Independent Online, Lip 15»
Can't quit Kim Crawford
Secondary malolactic fermentation gives nuttiness and generous (creamy) mouthfeel. The grapes for the Pinot Gris are picked later in the ... «Emporia Gazette, Lip 15»
Chilean wines can be tricky, but don't give up on them
This red wine spends absolutely no time in oak and only the Garnacha is allowed to go through malolactic fermentation so the result is a bright, ... «Sioux Falls Argus Leader, Lip 15»
8 Affordable American wines to drink on the Fourth of July
Victor Hill Sauvignon Blanc, 2012: Cold fermented in stainless steel tanks with zero malolactic fermentation, lemon, grapefruit, lovely acidity ... «SheKnows.com, Lip 15»