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1
Dictionaire oeconomique: or, The family dictionary. ...
Pheasant and Pheasant-Powts ought to be well pick'd and drawn ; they are
usually larded with thin Slips of Bacon, and eaten withVerjuice, Pepper and Salt,
or with Orange. Large fat Partridges, and young Partridges, are serv'd up in the
same ...
Noel Chomel, Richard Bradley, 1725
2
Australian Enquiry Book
Season with pepper and salt, and a teaspoonful of sugar. Shoulder of Mutton,
Stewed. Ingredients : A shoulder of mutton, two rashers of fat bacon, one bunch
parsley, one sprig thyme, two carrots, one onion, two or three pepper ccrns, one
pint ...
3
Healthy Life Vegetarian Hand
and Cook Book
1 large breakfastcupful of cold boiled cabbage, 3 eggs, 1 teacupful of milk,
pepper and salt to taste, 1⁄2 oz. of butter. Warm the cabbage with the butter and
the milk; meanwhile beat up the eggs. Mix all together and season with pepper
and salt ...
4
Dictionaire Oeconomique, Or, The Family Dictionary: ...
A Roe-Buck must likewise be larded with small Slips os Bacon, and aSauce must
be preared for it, as it is roasting, with Onions sry'd in Lard, and afterwards strain'
d thro a Hair-sieve, with Vinegar, a little Broth, White Pepper, and Salt; or it may ...
Noel Chomel, Richard Bradley, 1725
5
Superstitions: 10,000 You Really Need
Pepper and salt around your house, 500 Pepper and salt in shoes for luck, 375
Pepper and salt starts a quarrel, 488 Pepper and salt under door, 490 Pepper
and vinegar on face, 396 Pepper eggs to train chicken, 310 Pepper in shoes for
cold ...
Strain, add pepper and salt. Serve in bouillon cups. The reserved portion, serve
with melted butter and lemon juice poured over it. Vegetable Soup. One soup
bone, 1 quart of canned tomatoes, 3 Irish potatoes, 1 gallon of cold water, pepper
...
Feet below surface Sandstone, fine, soft, pepper and salt 1840 Shale, black,
carbonaceous 1852 Coal l860 Shale, gray, sandy 1865 Coal 1883 Shale, gray
1885 Sandstone, shaly 1890 Shale, gray, sandy 1900 Sandstone, fine, gray 1915
...
8
The Cook's Dictionary
and House-keeper's Directory: A New ...
Line a dish with puff paste, and lay in the veal, with thin slices of ham between ;
add the yolks of hard boiled eggs, a little pepper and salt, and half of the gravy
the veal has been stewed in ; put on the lid, trim it neatly, form a star of leaves
upon ...
9
The Cook's Own Book
and Housekeeper's Register: Being ...
While roasting, baste it well with butter; beat up the brains with a little cream, the
yolk of an egg, some minced parsley, a little pepper and salt; blanch the tongue,
cut it into slices, and fry it with the brains, forcemeat balls, and thin slices of bacon
...
10
The Cook's Dictionary ... New Edition, Carefully Revised, ...
Skin and cleanse your eels, rub them with the yolk of an egg, strew bread crumbs
over them, chopped parsley, sage, pepper, and salt. Baste them well with butter,
and put them in a drippingpan. Roast or broil them, and serve them up with ...
