KSIĄŻKI POWIĄZANE ZE SŁOWEM «PEPTONIZER»
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The peptonizer for preparing a considerable number of individual prescriptions,
especially for the children's department (Fig. 155), is a flat copper boiler set up off
the floor so that a circle of gas jets. Fig. 154. — Apparatus in milk laboratory. Fig.
Waste and old rubber, together with a peptonizer as soap, glue, casein, gelatine,
saponin, etc., are worked in a mill or other suitable mixing machine until the
rubber is disaggregated and the peptonizer is evenly distributed through the
mass.
John Robertson Dunlap, Henry Clemens Pearson, 1932
3
Progressive Medicine: A Quarterly Digest of Advances, ...
A typical nutritive enema should consist of eight ounces of milk, salt, one egg,
and one—half ounce of whiskey, mixed with the peptonizing material, and either
peptonized before administering or given cold with a peptonizer, which is
allowed ...
4
Journal of dairy science
... 3.67 3.60 4.26 B. lactis viscosus B. mycoides Acid peptonizer (species
unknown) 503.89 457.02 430.14 396.17 85.3 86.7 30.31 53.25 6.01 11.65 6.11
1.90 1.21 0.41 1.69 1.01 0.33 0.22 35.64 4.69 7.09 1.04 Sterile B. coli communior
457.02 ...
American Dairy Science Association, American Society of Dairy Science, 1918
5
The Budget Report of the State Board of Finance and Control ...
A coccus, bacterium or bacillus that turns gelatin media liquid and digests the
casein and curd of milk — a peptonizer. 1000 cubic centimeters of water weigh
1000 grams and are called a a kilo by weight and a liter by volume. It is a little
over a ...
Connecticut. Board of Finance and Control, 1909
6
Yearbook of Agriculture
An attempt has been made to do this in the preparation of "Alinit," which is a
culture of Bacillus ellenbachi- ensis. This is, however, a species of very small, if
any, nitrogen-fixing power. It is of more value as a peptonizer and ammonifier.
When it ...
7
Annual Report of the Agricultural Experiment Station of the ...
Every microorganism that made a visible colony on either the litmus lactose agar
or the casein agar and that was not counted as a gas-producer, as a peptonizer
or as an acidproducer is grouped under this head. TABLE I.—-DATA OBTAINED
...
State Agricultural College (Mich.). Agricultural Experiment Station, 1917
8
Annual Report of the Secretary of the State Board of ...
... Bact. bulgaricum present in cream or butter. I ncrt and I ndi/fcrcnt ()r_(/ani.\-ms.
Every microorganism that made a visible colony on either the litmus lactose agar
or the casein agar and that was not counted as a gas-producer, as a peptonizer ...
Michigan. State Board of Agriculture, 1917
9
Babyhood: The Mother's Nursery Guide
To the Editor q/ Baevnoon: Could you tell a nurse where to get a peptonizer for
making peptonized milk, and what would be the probable cost P A. E. S. Ditv'l'ox,
0. There are many pcptonizers sold in the apothecary shops; one, for instance, ...
LOG pH C0UH1T , ' 14 o-o.fA; »-»,pH; A-A, LOGARITHM OF PEPTONIZERS PER
MILLILITER Fig. 2. Normal oxidation-reduction potential, pH, and peptonizer
curves of cucumbers salted at 40° salometer. -o.i- -0.2 -0.3 +OA +0.3 +0.2- +0.1 (c
) ...
Michigan State University. Agricultural Experiment Station, 1948
