Znaczenie słowa "sour milk" w słowniku

WYMOWA SŁOWA SOUR MILK

sour milk  [ˈsaʊə mɪlk]

CO OZNACZA SŁOWO SOUR MILK

Kwaśne mleko

Soured milk

Zamiarowane mleko jest produktem spożywczym wyprodukowanym z zakwaszania mleka. To nie jest takie samo, jak zepsute mleko, które przeszło naturalnie i może zawierać toksyny. Zakwaszanie, które daje smak mlekowi, uzyskuje się przez dodanie kwasu, takiego jak sok z cytryny lub octu, lub przez fermentację bakteryjną. Kwas powoduje, że mleko koaguluje i tworzy grubszą konsystencję oraz hamuje wzrost szkodliwych bakterii, a tym samym poprawia jego trwałość. Zamiarowane mleko, które powstaje w wyniku fermentacji bakteryjnej, jest bardziej dokładnie nazywane fermentowanym mlekiem lub mlekiem hodowlanym. Zamiarowane mleko, które jest wytwarzane przez dodanie kwasu, z dodatkiem lub bez dodatku organizmów bakteryjnych, jest bardziej szczegółowo określane jako zakwaszone mleko. W Stanach Zjednoczonych kwasy stosowane do wytwarzania zakwaszonego mleka obejmują kwas octowy, kwas adypinowy, kwas cytrynowy, kwas fumarowy, glukono-delta-lakton, kwas chlorowodorowy, kwas mlekowy, kwas jabłkowy, kwas fosforowy, kwas bursztynowy i kwas winowy. Zamiarowane mleko jest powszechnie produkowane w domu lub jest sprzedawane i konsumowane w Europie, zwłaszcza w Europie Wschodniej, w Niemczech i w Skandynawii.

Soured milk is a food product produced from the acidification of milk. It is not the same as spoiled milk that has gone bad naturally and which may contain toxins. Acidification, which gives the milk a tart taste, is achieved either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to coagulate and form a thicker consistency, and inhibits the growth of harmful bacteria and thus improves its shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the United States, acids used to manufacture acidified milk include acetic acid, adipic acid, citric acid, fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid. Soured milk is commonly made at home or is sold and consumed in Europe, especially in Eastern Europe, Germany, and Scandinavia.

Definicja słowa sour milk w słowniku

Definicja kwaśnego mleka w słowniku to mleko, które nie jest już świeże.

TŁUMACZENIE SŁOWA SOUR MILK

Poznaj tłumaczenie słowa sour milk na 25 języków dzięki naszemu tłumaczowi wielojęzycznemu.

Tłumaczenie słowa sour milk na inne języki w tej sekcji zostało uzyskane za pomocą automatycznego tłumaczenia statystycznego, gdzie podstawową jednostką tłumaczeniową jest słowo «sour milk».

• Tłumacz angielski - chiński: 酸奶
• Tłumacz angielski - hiszpański: leche agria
• angielski: sour milk
• Tłumacz angielski - hindi: खट्टा दूध
• Tłumacz angielski - arabski: اللبن الرائب
• Tłumacz angielski - rosyjski: кислое молоко
• Tłumacz angielski - portugalski: leite azedo
• Tłumacz angielski - bengalski: টক দুধ
• Tłumacz angielski - francuski: lait aigre
• Tłumacz angielski - malajski: susu masam
• Tłumacz angielski - niemiecki: Sauermilch
• Tłumacz angielski - japoński: 酸乳
• Tłumacz angielski - koreański: 신 우유
• Tłumacz angielski - jawajski: Susu sing ora nguntungke
• Tłumacz angielski - wietnamski: sưa chua
• Tłumacz angielski - tamilski: புளி பால்
• Tłumacz angielski - marathi: आंबट दुध
• Tłumacz angielski - turecki: bozuk süt
• Tłumacz angielski - włoski: latte acido
• Tłumacz angielski - polski: kwaśne mleko
• Tłumacz angielski - ukraiński: кисле молоко
• Tłumacz angielski - rumuński: lapte acru
• Tłumacz angielski - grecki: ξινόγαλα
• Tłumacz angielski - afrikaans: suur melk
• Tłumacz angielski - szwedzki: surmjölk
• Tłumacz angielski - norweski: surmelk

KSIĄŻKI POWIĄZANE ZE SŁOWEM «SOUR MILK»

Poznaj użycie słowa sour milk w następujących pozycjach bibliograficznych Książki powiązane ze słowem sour milk oraz krótkie ich fragmenty w celu przedstawienia kontekstu użycia w literaturze.

Sweet & sour milk

In 1970s Africa, Loyaan tries to discover the reasons for his twin brother's violent death, but the repressive government smothers his efforts

Nuruddin Farah, 1992

Science Fair Projects: Chemistry

Since no one likes to get a mouthful of sour milk, can we find out if milk is still good by testing instead of tasting it? (Smelling the milk sometimes works— but not always.) Since an acid forms in sour milk, how about checking its pH? Hypothesis ...

Robert L. Bonnet, Dan Keen, 2000

Food Chemistry

10.2.1.1 Sour Milk Sour milk is the product obtained by the fermentation of milk, which occurs either by spontaneous souring caused by various lactic-acid- producing bacteria or on addition of mesophilic microorganisms (Lactococcus lactis, ...

H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009

Polish Heritage Cookery

SOUR MILK: Poles have a penchant for sour milk. This is really nothing more than uncooked yogurt made with fresh milk. For the benefit of queasy American eaters, the advertisers have worked overtime to pass their yogurt off as a kind of ...

Robert Strybel, Maria Strybel, 2005

Sour Milk: The Sign of God's Woo

Sour. Milk,. The. Sign. of. God's. Woo. t some point in your life, you will experience a moment when you will declare or just think No, they didn't say that!? ! One spring day in 2006, I entered prayer carrying – in pensive mode – the gathered milk ...

Kemba Jarena Lucas, 2009

Microbiological Safety and Quality of Food

The acidification in the sour milk product (pH 4.0 to 4.5) brings about a precipitation of the casein in the form of fine floes. The definition of sour milk products is that they are obtained by the use of lactic acid bacteria (lactococci and lactobacilli) ...

Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000

Sour Milk and Other Saskatchewan Crime Stories

Barb Pacholik, Jana G. Pruden. They went out to milk the seven cows. Herb took one pail, and Stanley the other. Two of the animals were going dry. “He had two pretty hard cows, and I always had to milk these. So I got sore and told him I ...

Barb Pacholik, Jana G. Pruden, 2007

Rural Dairy Technology: Experiences in Ethiopia

Smallholder milk processing is based on sour milk. This is due to a number of reasons, including high ambient temperatures, small daily quantities of milk, consumer preference and increased keeping quality of sour milk. Products made from ...

Frank O'Mahony, 1988

Milk and Dairy Product Technology

Cream-based sour milk products are well accepted in the culinary field. These products are manufactured with a liquefied or firm consistency, similar to yogurt fermented in packs. • Sour milk is a product made from pasteurized, decreamed or ...

Edgar Spreer, 1998

Rural Dairy Technology

Smallholder milk processing is based on sour milk. This is due to a number of reasons including high ambient temperatures, small daily quantities of milk, consumer preference and increased keeping quality of sour milk. Products made from ...

C. O'Connor, 1995

WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «SOUR MILK»

Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo sour milk w wiadomościach.

Sour Milk Test: New 3D Printed 'Smartcap' Makes Sniffing …

Milk going bad seems to be a major problem in fridges all over the world, with people trusting their not necessarily too accurate sense of smell to find out whether ... «Food World News, Lip 15»

Sour Milk? The Carton Cap Will Tell You

The canary in this case is a milk-carton cap that can tell when milk is going sour. As a wireless device that needs no power, it also serves as a prototype for a ... «Wall Street Journal, Lip 15»

Revelations by a2 could sour milk deal talks

The board of listed milk company a2 Milk is scheduled to meet in London as early as this week as the Perich family-backed Freedom Foods and its bidding ... «The Australian, Cze 15»

Dairy Crest: Its Sour Milk Will Turn Sweet

Dairy Crest (OTC:DRCSF) (OTCPK:DRCSY) came into existence as the processing arm of the Milk Marketing Board, which was a price-control institution called ... «Seeking Alpha, Cze 15»

8 hospitalised for drinking sour milk

Johannesburg - Eight people, aged between 16 and 18, were in an East London hospital from food poisoning after drinking sour milk on Friday, the Eastern ... «News24, Sty 15»

Fonterra issues sour milk forecast on slowing China demand

Fonterra, the world's biggest milk supplier, has cut the amount it will pay farmers after a fall in global dairy prices that may take the shine off New Zealand's ... «Financial Times, Wrz 14»

Sour milk causes soft lock down at local school

Carter Middle School in Clio was placed on a soft lock down Tuesday morning as police investigated a suspicious milk jug in the area. «WNEM Saginaw, Wrz 14»

Sour milk: what your business can learn from Parmalat's PR …

Italian-owned milk company Parmalat hired a Sydney-based public relations firm to discredit New Zealand company A2 in a bid to stop the rival's growing market ... «SmartCompany.com.au, Maj 14»

Our View | Milk Price Supports Quota system could sour milk …

The quota component of the measure would under certain circumstances force farmers to reduce production, which would reduce the amount of milk available ... «Milwaukee Journal Sentinel, Lip 12»

Sour milk? There's an app for that

Forget the smell test – a new milk jug takes the guess work out of when milk turns sour. By connecting science with technology, consumers will never have to ... «Dairy Herd Management, Cze 12»