KSIĄŻKI POWIĄZANE ZE SŁOWEM «TITTIVATION»
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1
The United service magazine
Throgwell had by this time found some of his old chums with whom he was busy
yarning, so I moved over with Britttlestick so that he might be enabled to make me
undergo that sensatiou of tittivation in the ribs to which he had previously ...
Arthur William Alsager Pollock,
1867
2
Sketches By Boz (Illustrated And Annotated Edition):
Now, the dinner is always a good one, the appetitesofthe diners being delicate,
and requiring a little of what Mrs. Merrywinklecalls 'tittivation;' the secret of which
is understoodtolieingood cookery andtasteful spices, and which process is so ...
3
Elites and Power in British Society
It may well be, however, that what we are now witnessing is a two-fold process of
education whereby the popular media men learn to play a more civilising role,
while their 'quality' colleagues learn the arts of tittivation. This may corrupt the ...
Philip Stanworth, Anthony Giddens,
1974
4
Sketches of young couples, by the author of 'Sketches of ...
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls "tittivation;" the secret of which
is understood to lie in good cookery and tasteful spices, and which process is ...
5
Sketches of Young Couples: Easyread Edition
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls 'tittivation;' the secret of which
is understood to lie in good cookery and tasteful spices, and which process is ...
6
Sketches of Young Gentlemen and Young Couples: With Sketches ...
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls “tittivation;” the secret of which
is understood to lie in good cookery and tasteful spices, and which process is ...
Charles Dickens, Hablot Knight Browne,
2012
7
Sketches by Boz (Complete and with the original Illustrations):
Merrywinklecalls 'tittivation;' the secretofwhichis understood tolie in good cookery
andtasteful spices, and which process isso successfully performedinthe present
instance, that bothMr. andMrs. Merrywinkle eata remarkably gooddinner, and ...
8
Sketches by Boz, Vol. II ~ Paperbound ~ Paperbound
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls " tittivation ; " the secret of
which is understood to lie in good cookery and tasteful spices, and which process
is ...
9
Plays, Poems, and Miscellanies
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls " tittivation ; " the secret of
which is understood to lie in good cookery and tasteful spices, and which process
is ...
10
Sketches by Boz: Easyread Edition
Now, the dinner is always a good one, the appetites of the diners being delicate,
and requiring a little of what Mrs. Merrywinkle calls 'tittivation;' the secret of which
is understood to lie in good cookery and tasteful spices, and which process is ...