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Alginian wapnia Zwiększa kleistość i lepkość żywności, poprawia stabilność emulsji, I dodatek do żywności poprawiający dotyk. Stabilizatory żywności, środki żelujące, emulgatory, zagęszczacze I tak dalej. 알긴산칼슘
식품의 점착성 및 점도를 증가시키고 유화안정성을 증진하며 식품의 물성
및 촉감을 향상시키기 위한 식품첨가물이다. 식품에 안정제, 겔화제, 유화제, 증점제
등으로 사용한다.
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1
Hydrocolloid Applications: Gum technology in the food and ... - 25페이지
Sodium alginate is a commercially available product sold in bulk quantities; calcium, potassium and ammonium alginates, as well as alginic acid, are also available. It is important to note that alginic acid, the free-acid form of alginate, has ...
2
Nineteenth International Seaweed Symposium: Proceedings of ...
H. Kakita & H. Kamishima Abstract Alginic acid in soluble sodium alginate turns to insoluble gel after contact with divalent metal ions, such as calcium ions. The sodium alginate character has an effect on the alginate gel properties. In order to ...
Michael Borowitzka, Alan T. Critchley, Stefan Kraan, 2009
3
Encyclopedia of Food and Color Additives - 1권 - 65페이지
ALGINATE, CALCIUM Synonyms Other CAS number(s) Description Empirical formula Purity Specifications Alginate, calcium; Alginic acid, calcium salt (9CI); Calcium alginate; Calginate; Combinace. Current CAS number 9005-35-0 9019-42-5 ...
4
Advances in Natural Polymers: Composites and Nanocomposites
Regarding the purification process, at least three ways are presented in the literature [4]: (4) the alginate is precipitated in a calcium salt form or as alginic acid, through the addition of calcium chloride (CaCl2) or hydrochloric acid (HCl) ...
Sabu Thomas, P. M. Visakh, Aji. P Mathew, 2012
5
Calcium Alginate Gels in Oral Dosage Form Design
In vivo research following ingesting of commercially available Lactobacillus tablets, which contain about 2X106 cfu/tablet of Lactobacillus acidophilus and Lactobacillus bulgaricus cells in a dose of four tablets daily, showed serum ...
6
Polysaccharides in Medicinal Applications - 619페이지
The rigidity of the gel is determined by the gelling agent used and the original alginic acid structure. Calcium is the polyvalent cation most commonly used to change the rheological properties and gel characteristics of alginic acid solutions.
7
Handbook of Textile Fibre Structure: Natural, Regenerated, ...
When the first method is used, diluted sodium alginate solution is added into a calcium chloride solution (about 10%) and ... The next step is conversion of calcium alginate into alginic acid, which is realized by stirring it in dilute HCl (0.5 M) with ...
Stephen Eichhorn, J. W. S. Hearle, M Jaffe, 2009
8
Progress in Ion Exchange: Advances and Applications - 315페이지
Alginic acid, sodium alginate and calcium alginate have been extensively employed as ion-exchangers in colummn chromatographic separations of different elements". Cozzi et al. 15,1617 proposed alginic acid as a new stationary phase for ...
A Dyer, M J Hudson, P A Williams, 1997
9
Food Additives Data Book - 670페이지
Polysaccharides All food products/ Edible films/ Coatings CAS 9005-35-0/ E404/ Calcium alginate/ Alginic acid-calcium salt/ Calcium polymannuronate Variable, depending on ratio of mannuronic to guluronic acid, and the presence of other ...
Jim Smith, Lily Hong-Shum, 2008
10
Biopolymers from Renewable Resources - 128페이지
The decision as to which seaweed to process is based on the price, its alginic acid content, and the type of alginic acid contained in the seaweed. Although all ... The resulting calcium alginate is acid treated to produce alginic acid. Sodium ...
