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Agar czekoladowy Pożywka, w której krew jest brązowa, a agar z krwią jest podgrzewany. Substancje hamujące wzrost bakterii we krwi (W szczególności jest podgrzewany, aby dezaktywować się poprzez inaktywację naturalnego przeciwciała.) Jest on stosowany do hodowli bakterii ze słabym wzrostem agaru krwawego, takiego jak hemofilia, gonokoki, bakteria meningokokowa .
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1
Burton's Microbiology for the Health Sciences - 369페이지
Blood agar and chocolate agar are examples of enriched media. It is usually prepared by adding extra nutrients to a medium called nutrient agar. Blood agar (nutrient agar plus 5% sheep red blood cells) and chocolate agar (nutrient agar plus ...
Paul G. Engelkirk, Janet L. Duben-Engelkirk, Gwendolyn R. Wilson Burton,
2011
2
The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass - 1037페이지
Instead, Haemophilus has historically been grown on chocolate agar, which is made by adding 5–10% defibrinated blood to sterilized blood agar base and holding the mixture at 80°C for 15 to 20 minutes, until the medium turns a dark brown ...
Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer,
2006
3
Koneman's Color Atlas and Textbook of Diagnostic Microbiology
Primary isolation of Haemophilus species from clinical specimens is accomplished by using chocolate agar, Haemophilus isolation agar, or the staphylococcus streak technique. Chocolate Agar. Chocolate agar is prepared by adding sheep ...
4
Confectionery and Chocolate Engineering: Principles and ... - 396페이지
Agar is a heterogeneous complex mixture of related polysaccharides having the same backbone chain structure. The main components of the chain are β-D-galactopyranose and 3.6-anhydro-α-L-galactopyranose, which alternate through 1 ...
5
District Laboratory Practice in Tropical Countries - 파트 2 - 202페이지
Chocolate agar. After overnight incubation at 35–37°C in a moist carbon dioxide atmosphere, capsulated H. influenzae strains produce mucoid colonies, 1.5 mm or more in diameter. See Colour Plate 49. Cultures have a distinctive Smell.
6
Laboratory Diagnosis of Infectious Diseases: Essentials of ... - 276페이지
Specimens. Chocolate agar supplemented with growth factors and antimicrobial agents” Chocolate agar supplemented with growth factors and antimicrobial agents Chocolate agar supplemented with growth factors and antimicrobial agents ...
Paul G. Engelkirk, Janet L. Duben-Engelkirk,
2008
7
Handbook of Media for Clinical and Public Health Microbiology
CDC Anaerobe Blood Agar with Phenylethyl Alcohol...................109 CDC Anaerobe Laked Blood Agar with .... Chocolate Agar Base with Hemoglobin and Yeast Autolysate........117 Chocolate Agar Base with Hemoglobin and Vitamino ...
Ronald M. Atlas, James W. Snyder,
2013
8
Handbook of Media for Clinical Microbiology
... Broth .......................................................100 Campy THIO Medium.........................................100 Campylobacter Agar............................................101 Campylobacter Agar with 5 Antimicrobics and 10% Sheep Blood .............101 Campylobacter Agar, ...
James W. Snyder, Ronald M. Atlas,
2006
9
Smolin and Thoft's The Cornea: Scientific Foundations and ...
For the isolation of fastidious microorganisms, enriched media such as blood and chocolate agar are preferred. Differential selective media contain an agent used to inhibit the growth of certain organisms while promoting growth of other, ...
Gilbert Smolin, Charles Stephen Foster, Dimitri T. Azar,
2005
10
Handbook of Microbiological Media, Fourth Edition - 1972페이지
Cercospora beticola, 809 Cercospora medicaginis, 1410 Cereal Agar, 342 Cetoin production, 1236, 1237 Cetraria ... 1015 Chocolate Agar, 358 Chocolate Agar Base with Hemoglobin and Vitamino Growth Supplement, 360 Chocolate Agar ...