KSIĄŻKI POWIĄZANE ZE SŁOWEM «SAPSAGO»
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sapsago w następujących pozycjach bibliograficznych Książki powiązane ze słowem
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1
Blood and Soap: Stories - Strona 68
Their very names excite me: Gorgonzolla, BelPassea, Gjetost, Raclette, Sap Sago. If you say Sap Sago over and over. Sap Sago! Sap Sago! Sap Sago! you have already tasted Sap Sago, what ever that is. A foreign word, like a foreign dish, ...
2
The Pic Wic Papers. By Various Hands. Ed. by ---.
“Speak to my ma,” faintly whispered Miss Ethelinda St. Simon Sapsago. “To-morrow,” replied Duberly Doubtington, taking a tender but rapid farewell. Duberly was horror-struck at his own rashness. He tossed and rolled all night, trying to make ...
3
Charcoal Sketches; Or, Scenes in a Metropolis - Strona 90
Well, I do declare it's not surprising that so many have fallen in love with Adolphus Fitzflam," and Miss Ethelinda St. Simon Sapsago breathed a scarcely perceptible sigh. Duberly started — his eyes were opened to his own complaint at once, ...
4
Title 21 Food and Drugs Parts 100 to 169 (Revised as of April 1, ...
18, 1983, as amended at 58 FR 2895, Jan. 6, 1993] § 133.186 Sap sago cheese. (a) Description. (1) Sap sago cheese is the food prepared by the procedure set forth in paragraph (a)(2) of this section or by any other procedure which produces ...
Office of The Federal Register, Enhanced by IntraWEB, LLC, 2014
5
The Deluxe Food Lover's Companion, 2nd edition
Sapsago; Sap Sago [sapSAYgoh] Also known as Grünerkäse (“green cheese”), Glarnerkäse, Krauterkäse, and Schbzieger, Sapsago is a hard, truncatedconeshaped cheese from Switzerland. It's made from nonfat milk, WHEY, or buttermilk (or ...
Ron Herbst, Sharon Tyler Herbst, 2015
6
Food and Drugs, Parts 100 to 169 - Strona 405
18, 1983, as amended at 58 FR 2895, Jan. 6, 1993] § 133.186 Sap sago cheese. (a) Description. (1) Sap sago cheese is the food prepared by the procedure set forth in paragraph (a)(2) of this section or by any other procedure which produces ...
U. s. Government Printing Office, 2012
7
The Complete Book of Cheese - Strona 41
The name Sapsago is a corruption of Schabziger, German for whey cheese. It's a hay cheese, flavored heavily with melilot, a kind of clover that's also grown for hay. It comes from Switzerland in a hard, truncated cone wrapped in a piece of ...
8
The High-Calcium Low-Calorie Cookbook: 250 Delicious Recipes to Help ...
1 cup low-fat cottage cheese 2 tablespoons grated Parmesan or sapsago cheese 2 eggs (1 yolk only), separated 1⁄2 teaspoon arrowroot 2 tablespoons evaporated skim milk 1⁄4 teaspoon dried dill weed 1⁄4 teaspoon salt Dash white pepper ...
Hope S M.M., Sc., R.D., C.D.E. Warshaw, 2014
9
The Special Diet Cook Book. Introd. by James R. Wilson - Strona 342
There is a cheese called Sap Sago (or sapsago), which is made of partly skimmed milk and new- mown clover, and can be used over hamburgers to make cheeseburgers, or over spaghetti, macaroni, lasagne, soup, and au gratin dishes ...
10
The cheese book - Strona 138
Richard Widcombe. SAPSAGO by children because of its mildness. It can be coarsely grated or thinly sliced for cooking. Fat content: 45 per cent. Type: Bland/buttery. Aroma: Unpronounced.
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «SAPSAGO»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
sapsago w wiadomościach.
Sve sa sirom, hranom kojoj su spjevani epovi i balade
... izješe su izgovarali i još izgovaraju njihova imena kao svetinju: parmigiano, mozzarella, pecorino, gorgonzola, feta, fontina, sapsago, gruyère, Pavé d'Affinois, ... «Večernji list, Wrz 14»
Healthy Heart: Spinach Fettuccine with Creamy Crab Meat Sauce
Next, sapsago cheese is recommended in the revision instead of Parmesan. Sapsago is a pungent, light green, low-fat hard cheese from Switzerland. Because ... «The Express-Times, Cze 14»
Chunk of Cheese
Sapsago: A Swiss cheese made from sour and skimmed milk, is also known as green cheese because of its pale green color. Smoked Emmental: This cheese is ... «NDTV, Wrz 12»
5 grands fromages suisses à essayer
Les autres fromages de Suisse qui ont eu leur nom détourné et plagié sont l'Appenzeller, le Gruyère, la Raclette, le Royalp et le Sapsago (Schabziger). «Blog Voyages Venere, Sie 12»
