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1
Proceedings of the 10th International Barley Genetics ...
temperature kilning significantly lowered total limit-dextrinase in Harrington
samples, but had no effect on free limit-dextrinase, which is in contrast to the
literature, where the free form was more heat labile (Kristensen et al., 1993). The
greater ...
Proceedings of the 10th International Barley Genetics Symposium, Salvatore Ceccarelli and Stefania Grando
2
Genetics and Improvement of Barley Malt Quality
The limit dextrinase gene has been mapped to the short arm of chromosome 7H (
Li et al., 1999). 6.4.3.1 Measurement of limit dextrinase activity The absence of a
simple, reliable and accurate assay for limit dextrinase, until relatively recently, ...
Guoping Zhang, Chengdao Li, 2010
3
Oski's Pediatrics: Principles & Practice
In North America, the incidence of sucrase and alpha- dextrinase deficiency is
0.2%. In this autosomal recessive disorder, patients have a defect in the
posttranslational processing of the enzymes; sucrase activity is absent, and
dextrinase ...
Julia A. McMillan, Ralph D. Feigin, Catherine DeAngelis, 2006
4
Amylases: Advances in Research and Application: 2011 Edition
Two Different Methods for Multivariate Model Development “Prediction of malt
fermentability (apparent attenuation limit AAL) by measurement of the diastatic
power enzymes (DPE), alphaamylase, total limit dextrinase, total beta-amylase, ...
5
Barley: Production, Improvement, and Uses
The barley debranching enzyme, also known as the R-enzyme, has a marked
preference for the hydrolysis of (1,6)-α-glucosyl linkages in oligosaccharides
compared with polysaccharides and is therefore referred to here as limit
dextrinase ...
6
Springer Handbook of Enzymes: Synonym Index
dioxygenase Lignostilbene q/3-dioxygenase Lignostilbene a/J-dioxygenase
Lignostilbene a/1-dioxygenase Et"JBfcl .* . . • -' • Limarase /J-glucosidase 1Wfc-^r
•—*--> -□ ---'- □*' Limit-dextrinase Oligo- 1 ,6-glucosidase a-limit dextrinase
Oligo- ...
Dietmar Schomburg, Ida Schomburg, 2001
7
ADVANCES IN CARBOHYDRATE CHEMISTRY
With the exception of the limit dextrinase from Aspergillus oryzae (which has
been crystallizedm), the majority have not been highly purified, and the size of
their smallest and largest substrates are not known. Many limit-dextrinase
preparations ...
8
Barley Science: Recent Advances from Molecular Biology to ...
Malt contains low levels of active limit dextrinase (Lee and Pyler, l984), but a
significant additional portion can be activated by proteases or reducing agents,
such as dithriothreitol or mercaptoethanol (Kristensen, Svensson, and Larsen,
l993; ...
Gustavo A Slafer, Jose Luis Molina-Cano, Roxana Savin, 2002
9
Enzyme Chemistry and Molecular Biology of Amylases and ...
Dextran dextrinase (DDase) Dextran dextrinase (originally proposed as dextrin
dextranase; EC 2.4.1.2: DDase) is an enzyme found in Acetobacter capsulatus
and A. viscosus, which was isolated by Shimwell in 1947 [1]. The microorganisms
...
(35) reported that oat and malted barley “limit dextrinase” had additional
properties, namely, the ability to hydrolyze amylopectin /8-limit dextrin and
pullulan. Thus “limit dextrinase,” originally described as an oligosaccharase, was
now a ...
