KSIĄŻKI POWIĄZANE ZE SŁOWEM «MELEZITOSE»
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1
Foods & Nutrition Encyclopedia, Two Volume Set
Trisaccharides, 3-sugar polymers, are not abundant in nature, but two
trisaccharides — melezitose and raffinose — are found in limited amounts in
certain plants. Melezitose, a component of sap in some coniferous plants,
contains 2 molecules ...
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
2
The Yeasts: A Taxonomic Study
... L-Arabinose is not assimilated Maltose and melezitose are Maltose and
melezitose are not assimilated Trehalose is assimilated . ..... Maltose is not
Melezitose is Melezitose is not L-Lysine (N) is L-Lysine (N) is not assimilated.
Cletus Kurtzman, J.W. Fell, Teun Boekhout, 2011
3
Glycoscience - Chemistry and Chemical Biology I-III
Mild acid hydrolysis gives D-glucose and the reducing keto- disaccharide,
plantiobiose [a-D-galactopyranosyl-(1— >6)-D-fructose]. Another nonreducing
trisaccharide, melezitose, has a-D-glucopyranosyl linked 1— >3 to the D-
fructofuranose ...
Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem, 2001
4
Novel Enzyme Technology for Food Applications
12.2.3 Glycosyl sucroses Melezitose Melezitose is an unusual trisaccharide
whose structure is α-D-glucopyranosyl(1→3)-β-D-fructofuranosyl(2↔1)-α-D-
glucopyranoside (Hehre, 1953; Fig. 12.4). Note that this structure contains both
turanose ...
5
Bureau of Standards journal of research
The melezitose honey shows no significant change in ratio or in the apparent
dextrins before and after inversion, indicating that melezitose is unaffected by
invertase. In confirmation of this fact, a sample of pure melezitose showed no
change ...
United States. National Bureau of Standards, 1933
6
Sticky Cotton: Measurements and Fiber Processing
Figures 7 and 8 show trehalulose and melezitose contents, expressed as a
percentage of the fiber weight, for the 1 50 bales selected. The analysis of these
charts reveals that the trehalulose content is much lower in Area 3 bales than in
Area ...
Eric F. Hequet, Noureddine Abidi, 2006
7
Composition of American Honeys
As previously noted, under certain circumstances (sucrose and higher sugars
each over 1 percent), melezitose was usually determined. All results are given
under the column headed "melezitose" in table 27. Where the value .00 is
recorded, ...
Jonathan Winborne White, 1962
8
The Carbohydrates: Chemistry And Biochemistry Physiology
In dry seasons when the supply of flower nectar is insufficient, bees may collect
these mannas or honeydews, and the honeys may contain considerable
quantities of melezitose (151). When the quantity of the trisaccharide is great, ...
9
Composition of American honeys
As previously noted, under certain circumstances (sucrose and higher sugars
each over 1 percent), melezitose was usually determined. All results are given
under the column headed "melezitose" in table 27. Where the value .00 is
recorded, ...
Jonathan W. White, United States. Dept. of Agriculture, 1962
10
Principles of Enzymology for the Food Sciences, Second Edition,
The best way to distinguish between the two is by the use of the two
trisaccharides raffinose and melezitose (Fig. 19). a-Glucosidase directs its
specificity toward the glucose moiety of sucrose, including the C(6) position.
Modification of C(6) of ...
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «MELEZITOSE»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
melezitose w wiadomościach.
Conheça o mel de melato, que não vem das flores
“Como a sacarose passa pelo trato digestivo do pulgão, ela é quebrada e se transforma em novos açúcares, ou seja, melezitose e erlose. Eles não existem no ... «UAI, Maj 14»
Pesquisa pioneira estuda mel produzido no Norte de MG
O mel de melato tem ainda outros dois açúcares, melezitose e erlose, que não são encontrados no mel floral tradicional, e caracterizam o mel de melato, ... «Globo.com, Kwi 14»
Minas Gerais quer registrar mel de melato no INPI
O resultado é um mel com menos glicose e frutose – o que faz com que ele não se cristalize – e a presença de dos trissacarídeos melezitose e erlose, não ... «Globo Rural, Kwi 14»
2013 bringt wenig Honig
Die Melezitose ist vor allem ein Schreckgespenst beim Honigschleudern. Dabei handelt es sich um einen Dreifachzucker, der dafür sorgt, dass man den Honig ... «Badische Zeitung, Mar 14»
Imker beklagen dieses Jahr Elend mit "Zementhonig"
Wenn der Anteil der Melezitose im Honig jedoch 20 Prozent überschreitet, lässt er sich nicht mehr schleudern, also aus den Waben herauslösen, da der ... «Main Post, Wrz 13»
Kaugummi aus Bienenhonig
Der Honig enthält sehr viel Melezitose, also eine Dreifach-Zuckerart, die den Honig in der Wabe sehr schnell fest werden lässt. Die Bienen haben sehr viel ... «Main Post, Sie 13»
Bienensommer ist kein Honigschlecken
Kälte und Nässe bis Juni und jetzt die Melezitose verringern in diesem Jahr den Ertrag Imker Peter Vaillant: Bienensommer in diesem Jahr ist kein ... «Schwäbische Zeitung, Sie 13»
Melezitose - Zement in den Waben
Melezitose-Honig heißt das Phänomen, oder, treffend, Zementhonig. 85 Prozent Zementhonig haben Erich Holzers Bienen heimgebracht. Der führt das, wie den ... «Süddeutsche.de, Sie 13»
Durchwachsene Honigernte in Tirol
Dieser Zementhonig entsteht, wenn der Anteil des Dreifachzuckers Melezitose, den die Bienen beim Melken der großen schwarzen Fichtenrindenlaus sammeln, ... «ORF.at, Sie 13»
Imker beklagen geringen Honig-Ertrag
„Melezitose tritt verstärkt auf, das habe ich bisher erst einmal und zwar vor zwei Jahren in dem Ausmaß erlebt. Und die Imkerei ist seit den 80er Jahren mein ... «suedkurier.de, Sie 13»
