KSIĄŻKI POWIĄZANE ZE SŁOWEM «CAFÉ-FRAPPÉ»
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1
Coffee Love: 50 Ways to Drink Your Java - Pagina 120
Foynes Airport (Shannon, Ireland), 100 Francesconi, Floriano, 62 frappé drinks Café Frappé, 86–87 Greek-Style Frappé, 88, 89, 90 Freddo, Caffè, 91 French press about, 9, 14, 46 Café au Lait, 49–50 Café Brûlot, 106–107 Café Frappé, 86–87 ...
2
Griechische Küche: Diptam-Dost, Gyros, Café Frappé, Feta, ...
eine Zusammensetzung von Artikeln aus der frei verf gbaren Wikipedia-Enzyklop die. Seiten: 74. Nicht dargestellt.
Quelle: Wikipedia, Bucher Gruppe, 2011
3
Gluten Free-Easy - Pagina 151
Café. frappé. (Iced. coffee). 1 Serving About three quarters of a glass of milk 11⁄2 tsp instant coffee dissolved in 1 tblsp boiling water 1⁄2-1 tsp sugar 1 scoop vanilla or coffee ice cream Whipped cream (optional) Combine all the ingredients ...
4
The Oxford Encyclopedia of Food and Drink in America
A frappe is what Bostonians call a thick blend of ice cream, milk, and flavorings—known more commonly as a milkshake. The word comes ... Farmer's recipe for café frappé called for a beaten egg white, coffee, water, and sugar. It was frozen ...
Andrew Smith, Bruce Kraig, 2013
5
The Hostess of To-Day - Pagina 298
Vanilla " FROZEN CREAMS, WES AND FRAPPES Creams Stirred While Freezing . No. 603. French Ice ... Frappés. Method No. 642. Café Frappé ' ' 643. Chocolate Frappé " 644. Fruit Frappé " 645. Orange Frappé" " 646. Tea Frappé .20 .30 ...
6
My Private Collection: Original Pieces of Art - Pagina 248
To many, the day does not start without the rich aroma of coffee and to most, coffee continues to be a part of their day and even a part of their night. Coffee ... CAFE FRAPPE In a blender, place 6 ice cubes, 1 cup milk, 1 tbs. Nescafe" Frappe ...
7
Chypre 2013-2014 (avec cartes, photos + avis des lecteurs) - Pagina 18
On boit beaucoup de café à Chypre : café frappé, café italien, mais aussi et surtout café « à la chypriote »(qui rappelle le café turc ou grec). Ce dernier se boit dans de petites tasses à toutes les terrasses des cafés villageois du pays.
Dominique Auzias, Jean-Paul Labourdette, 2012
8
The Oxford Companion to American Food and Drink - Pagina 235
A recipe for clam frappé called for twenty clams to be steamed open, then the pot liquor cooled and frozen to a mush. Farmer's recipe for café frappé called for a beaten egg white, coffee, water, and sugar. It was frozen and served with whipped ...
9
Petit Futé Chypre - Pagina 74
Depuis quelques années, la folie du café frappé a atteint Chypre, après avoir envahi la Grèce. On buvait déjà beaucoup de café à Chypre, sous sa forme orientale surtout (petite tasse, marc au fond). Mais la consommation a explosé avec ...
Dominique Auzias, Jean-Paul Labourdette, Delphine Millet-Prifti, 2009
10
Original 1896 Boston Cooking-School Cook Book - Pagina 370
Café Frappé. White 1 egg. % cup ground coffee. % cup cold water. 4 cups boiling water. 1 cup sugar. Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and boil one minute; place on ...
Fannie Merritt Farmer, 1896
