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TENDÊNCIAS DE USO DO TERMO «DEEP-FROZEN FOODS»
O termo «deep-frozen foods» se utiliza regularmente e ocupa a posição
84.595 da nossa listagem de termos mais usados do
dicionário inglês.
FREQUÊNCIA
Regularmente usado
No mapa anterior reflete-se a frequência de uso do termo «deep-frozen foods» nos diferentes países.
Principais tendências de pesquisa e usos comuns de
deep-frozen foods
Listagem das principais pesquisas realizadas pelos usuários para acessar o nosso
dicionário inglês online e expressões mais usadas com a palavra «deep-frozen foods».
10 LIVROS EM INGLÊS RELACIONADOS COM «DEEP-FROZEN FOODS»
Descubra o uso de
deep-frozen foods na seguinte seleção bibliográfica. Livros relacionados com
deep-frozen foods e pequenos extratos deles para contextualizar o seu uso na literatura.
1
Handbook of Analysis and Quality Control for Fruit and ...
Reliable methods are not yet available to evaluate the quality of deep frozen
foods more accurately. There is still a need for better objective and subjective
methodology of quality assessment. Time -Temperature Tolerance of Frozen
Foods ...
2
Handbook of Culture Media for Food and Water Microbiology
Further comparisons of media for the isolation of coliform organisms from a wide
variety of dehydrated and deep-frozen foods were reported by Moussa et al. (
1973). They found that for the detection of coliforms and Enterobacteriaceae,
MMG ...
Janet E. L. Corry, G. D. W. Curtis, Rosamund M. Baird, 2012
Nutr. 30:115-360. Smith, C.E. and Schwartzberg, H.G. 1985. Ice crystal size
changes during ripening in freeze concentration. Biotechnol. Prog. 1:1 1 1-120.
Spiess, W.E.L. 1979. Impact of freezing rates on product quality of deep frozen
foods.
Marilyn Erickson, Yen-Con Hung, 1997
4
Cooling Technology in the Food Industry
National committees of many countries have developed voluntary guides for
processing and handling deep-frozen foods from the manufacturer to the
consumer; the Code of practice developed in 1971 by the Committee of the co-
ordination of ...
5
Frozen Food Science and Technology
Refrigerated transport of deep frozen foods: problems with the materials for
thermal insulation after the international ban of the HCFC'S. EUROFREEZE 2005
: Individual Quick Freezing ofFoods. Sofia Bulgaria. Jan 13–15. Panozzo, G. and
...
6
Safety of Irradiated
Foods, Second Edition,
... eight participating laboratories, and 95% of the reported results were correct (
106). Another study (107) demonstrated that the method can also be applied to
deep- frozen foods (parsley, mechanically deboned poultry meat, and egg white).
7
Saltshaker Spanish - English - Spanish Food & Wine Dictionary
ubajay - yellow fruit from subtropical forests ubre - udder ultracongelada/o- deep-
frozen ultracongelados - deep-frozen foods ultramarinos - groceries unidad - unit,
single piece untar - to spread, to grease untable - spreadable unto - grease ...
What's current in commodities? TABLE I TABLE II SALES OF DEEP FROZEN
FOODS BY TYPE SALES OF DEEP FROZEN FOODS BY VARIETIES AND
PACKS 1962 1963 Feedstuffs Livestock production is increasing rapidly in many
areas ...
Whafs current in commodities^ Sweden — Consumption is increasing by about
17 per cent a year and the market may reach $400 million a year by 1975.
Domestic production too is rising, but imported deep-frozen foods of the right type
and ...
10
Blue Scars: The Badge of A Miner
... so was other commodities like cheese and green produce were left out in
God's given air, but today you are faced with deep frozen foods filled with
additives and foods that probably have gone by the sell by date, people don't
seem to notice, ...
4 NOTÍCIAS NAS QUAIS SE INCLUI O TERMO «DEEP-FROZEN FOODS»
Conheça de que se fala nos meios de comunicação nacionais e internacionais e como se utiliza o termo
deep-frozen foods no contexto das seguintes notícias.
New Panasonic Built-in Kitchen Appliances at LivingKitchen …
A 15cm tall warming drawer with defrost stage for deep-frozen foods in addition to the warming function can be installed to fit in neatly ... «Business Wire, jan 15»
Noma, World's 'Best Restaurant', Serves Up Norovirus
... certain ingredients at designated temperatures) and a Pacojet (which allows chefs to “micro-puree” deep-frozen foods into ultra-light mousse, ... «International Business Times, mar 13»
Simon Rogan equals Blumenthal's perfect 10 in 2013 restaurant guide
... designed water bath; using a Pacojet - a machine which allows chefs to 'micro-puree' deep-frozen foods; and cooling with liquid nitrogen. «Telegraph.co.uk, set 12»
Intelligent ink monitors cold chain temperatures for chilled and …
... said its OnVu ICE label is able to “memorise temperature” and provide a visual indication of the current state of chilled or deep-frozen foods. «FoodProductionDaily.com, fev 11»
