PALAVRAS EM INGLÊS RELACIONADAS COM «FLORENCE FENNEL»
Florence fennel
when
harvest
florence
fennel
romanesco
companion
planting
sirio
recipe
seeds
growing
spacing
flowering
plant
species
celery
family
apiaceae
umbelliferae
treated
sole
genus
foeniculum
most
botanists
what
gardening
royal
horticultural
society
expert
advice
harvesting
eliminating
possible
pests
diseases
sonoma
county
master
gardeners
plants
other
hand
have
broader
leaf
bases
bulbs
which
comprise
portion
there
several
cultivars
grow
table
cool
weather
grown
annual
sown
garden
early
weeks
before
west
bulbing
from
finicchio
timing
pains
independent
catwalk
always
looks
good
photographs
curvaceous
elegant
temperamental
letter
reader
suggests
gardens
fresh
salads
eggs
fish
10 LIVROS EM INGLÊS RELACIONADOS COM «FLORENCE FENNEL»
Descubra o uso de
Florence fennel na seguinte seleção bibliográfica. Livros relacionados com
Florence fennel e pequenos extratos deles para contextualizar o seu uso na literatura.
1
Foods & Nutrition Encyclopedia, Two Volume Set
F-27 shows the swollen leaf bases that characterize Florence fennel.
PRODUCTION. Florence fennel is produced on only a small scale, and few
statistics are available on the amounts that are grown. This crop should be
planted so as to reach ...
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
1986) Sauteed fennel (Morash 1 982) Sauteed radicchio, mushrooms, and fennel
(Schneider 1986) Sea bass roasted with fennel (Owen 1978) Importance
Florence fennel is produced commercially in several European countries
including ...
3
The Herb Garden Cookbook: The Complete Gardening and Gourmet ...
Another type of fennel that has long been a favorite of Italians is Florence fennel (
F. vulgare var. azoricum), more commonly known as finocchio. Although the
leaves may be used, it is grown primarily for its stems and bulbous celery-like
base.
4
Rodale's Illustrated Encyclopedia of Herbs
Florence fennel stalks and bulbs can be minced for use in salads and soups.
Fennel fares well with fish, sausages, duck, barley, rice, cabbage, sauerkraut,
beets, pickles, potatoes, lentils, breads, eggs, and cheese. The leaves and seeds
lend ...
Claire Kowalchik, William H. Hylton, 1998
5
Florida's Best Herbs and Spices: Native and Exotic Plants ...
The thickened base of Florence fennel can be used as a vegetable. The flavor
falls somewhere between that of anise seed and that of celery. PLANT
DESCRIPTION Fennel is a short-lived perennial herb. It is capable of attaining a
height of ...
HOMEGROWN FAVORITE Florence fennel — one of spring's best vegetables —
is a bit like the season itself: fresh, crisp, and pretty. It's also carefree, demanding
nothing of the gardener other than rich soil, plenty of room, and ample water.
7
Allotment Gardening For Dummies
Unlike ordinary fennel that's grown for its leaves and seeds, Florence fennel
forms a swollen bulb-like base that's delicious eaten raw or cooked. Florence
fennel is a highly prized food source, especially in the Mediterranean, where the
bulb is ...
8
The Organic Home Garden
Florence Fennel In the Italian city that gives this vegetable its name, you see
mounds of pale-green finocchio heaped high beside the fava beans, peppers,
and tomatoes. A familiar vegetable in Europe, Florence fennel seems to be
catching on ...
Florence fennel is not appropriately considered to be a herb: it is discussed in
detail as a vegetable in Munro and Small (1997). (See discussion of anise,
Pimpinella anisum. for confusion in the use of the name anise for this herb and
for the ...
10
Growing Your Own Fruit and Veg For Dummies
Florence fennel is a form of the herb fennel that has thick, fleshy, sweet leaf
bases forming a kind of bulb, which is the part you eat. This delicious and
unusual vegetable is generally free from pests and quick to mature, but can be
tricky to grow.
10 NOTÍCIAS NAS QUAIS SE INCLUI O TERMO «FLORENCE FENNEL»
Conheça de que se fala nos meios de comunicação nacionais e internacionais e como se utiliza o termo
Florence fennel no contexto das seguintes notícias.
Phenomenal fennel
... which grows prolific and weedlike and from which we get fennel seeds; and the garden vegetable, Florence fennel, or finocchio, harvested as ... «Chico News & Review, jun 15»
Herald Living: Tophill takes on another steep gardening challenge
GOOD ENOUGH TO EAT - Florence fennel. This type of fennel is grown for its fleshy, aniseed-flavoured stem base which can be eaten raw, ... «Herald Scotland, jun 15»
Spectacular Salvias guaranteed to satisfy
Now is a good time to sow leafy salad varieties, beetroot, radishes, carrots, peas, turnips, annual spinach, Florence fennel and kohlrabi. «Irish Times, jun 15»
Gardening calendar: Pick broadbeans and cordon tomatoes
One of my favourite salad vegetables is bulb of Florence fennel, sliced super thin in wafers with a mandolin. Then it won't just sink to the bottom ... «Telegraph.co.uk, jun 15»
An organic sanctuary in inner-city Auckland
... are fundraising to repair their pump by selling produce at the Sunday morning Grey Lynn Farmers Market: basil, Florence fennel, scallopini, ... «Stuff.co.nz, abr 15»
PHA will not remove the fence around North Philly Peace Park
White namecards stick up from the soil right now: American purple top rutabagas, Thai long beans, Florence fennel, savory leaf spinach, and ... «AL DÍA News, abr 15»
Grow the ingredients for a delicious courgette and fennel tart
5 x Florence fennel 'Sirio' seed. 1 x courgette 'Piccolo' F1 seed. 5 x onion 'Forum' sets. 1 x pot marigold (Calendula officinalis 'Indian Prince'). «Telegraph.co.uk, abr 15»
How to successfully grow your own fennel
Take bulb fennel, also called Florence fennel. One is told that bulb fennel is a cool-weather plant best grown as a fall crop, because warm ... «Washington Post, fev 15»
Work for the winter in the garden
... fragrant bulbs of Florence fennel, fat heads of lettuce, blood-red beetroot and tiny jewel-like alpine strawberries, as well as colourful edible ... «Irish Times, out 14»
First Impressions: Bar Cyrk
... lime, vodka), and the Wildcat (muddled strawberries, Florence fennel, vodka). They were all delicious, and the glassware—including the wine ... «Tribeca Citizen, out 14»
