CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «ADSUKI BEAN»
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adsuki bean în următoarea selecție bibliografică. Cărți în legătură cu
adsuki bean și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.
1
History of Soybeans and Soyfoods in Korea, and in Korean ...
“The adsuki bean (Phaseolus angularis (Willd.) W.F. Wight; Pl. I) is much
cultivated for human food in Japan and Chosen [Korea] and to a less extent in
China and Manchuria, but is apparently unknown in India and elsewhere in Asia.
William Shurtleff, Akiko Aoyagi, 2014
2
History of Soybeans and Soyfoods in Japan, and in Japanese ...
“The adsuki bean (Phaseolus angularis (Willd.) W.F. Wight; Pl. I) is much
cultivated for human food in Japan and Chosen [Korea] and to a less extent in
China and Manchuria, but is apparently unknown in India and elsewhere in Asia.
William Shurtleff, Akiko Aoyagi, 2014
3
History of Soymilk and Other Non-Dairy Milks (1226-2013): ...
Purchased from a bean curd factory, Tokyo, Jan. 8. The piece is 71⁄2 inches long
and 21⁄2 inches wide” (neg. #44736). Page 3477. “Phaseolus angularis. Adsuki
bean. Packages of adsuki bean flour purchased in a store, Tokyo, December 24,
...
William Shurtleff, Akiko Aoyagi, 2013
4
History of Soy Flour, Grits and Flakes (510 CE to 2013): ...
“Phaseolus angularis. Adsuki bean. Packages of adsuki bean flour purchased in
a store, Tokyo, December 24, 1929. This is a sweet flour used in making sweet
bean soup. Package 3 1/8 inches long; 11⁄2 inches wide. D. & M. #3100 (neg.
William Shurtleff, Akiko Aoyagi, 2013
5
History of Tofu and Tofu Products (965 CE to 2013)
Adsuki bean flour. Box containing 24 small papers of sweetened adsuki bean
flour which is used in making sweet soup” (neg. #44763). Page 3540. “Bean curd
factory (soy). “View showing furnace and boiler where ground soybeans are
being ...
William Shurtleff, Akiko Aoyagi, 2013
6
History of Soybeans and Soyfoods in China and Taiwan, and in ...
“Two varieties of the adsuki bean were tested at the Kansas Agricultural
Experiment Station in 1891 by Prof. C.C. Georgeson (1891). Both of these had
red seeds, one having the pods 'white,' the other 'black.' The white-podded
variety yielded ...
William Shurtleff, H.T. Huang, Akiko Aoyagi, 2014
7
William J. Morse - History of His Work with Soybeans and ...
“Soybean candy. Small cylindrical pieces of candy in which are imbedded
medium small roasted soybeans. This picture is natural size” (neg. #44762).
Page 3539. Adsuki bean flour. Box containing 24 small papers of sweetened
adsuki bean ...
William Shurtleff, Akiko Aoyagi, 2011
8
A Dictionary of Japanese Loanwords
646) [< aburagiri < abura oil + giri < kiri paulownia] adsuki or adsuki bean [aedzu:
ki, -sii:-] n. see adzuki. adzuki or adzuki bean |aedzii:ki] n. 1. an annual
leguminous plant, Phaseolus angularis. Also, adsuki (bean) or azuki (bean).
Adzuki can ...
К adsuki bean □ э^Я. ; 'Ьй [= adzuki bean; azuki bean; red bean] adulterant
ШШШ adulterated flour ШШМЩ ... NoШП advanced fry □ adzuki bean Я : $Я ;
фа |= adsuki bean: azuki bean; red bean] aequum ШШ/ШШ^Ш - aerated bread it
"щ.
10
History of Roasted Whole Soy Flour (Kinako), Soy Coffee, ...
The identity of this bean has never been definitely determined, but it was
doubtless the most common form of adsuki bean. “Two varieties of the adsuki
bean were tested at the Kansas Agricultural Experiment Station in 1891 by Prof.
William Shurtleff, Akiko Aoyagi, 2012
